PROOF & BAKE CINNAMON ROLL DOUGH MADE WITH WHOLE GRAIN NAT & ART FLV

Product Code: 10204

FORMULATED FOR SCHOOLS. A 51% WHOLE GRAIN CINNAMON ROLL THAT IS LOW FAT AND SODIUM AND CONTAINS NO HFCS OR ARTIFICIAL FLAVORS AND IS A GOOD SOURCE OF FIBER.

Ingredients

INGREDIENTS FOR U.S. MARKET: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: MALTODEXTRIN, EGGS, MODIFIED CORN STARCH, CINNAMON, CITRUS FIBER, SALT, NATURAL AND ARTIFICIAL FLAVOR, MOLASSES, DISTILLED MONOGLYCERIDES, POTASSIUM CHLORIDE, DATEM, SODIUM STEAROYL LACTYLATE, MODIFIED TAPIOCA STARCH, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), PECTIN, ASCORBIC ACID, ENZYME.

Specifications

GTIN:
00049800102040
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
240
Master Pack:
CASE
Net Case Weight:
20.25 Lb.
Gross Case Weight:
21.35 Lb.
Case Cube:
0.767
Serving Size:
1 cinnamon roll (35 g)
Case Dimensions:
15.81 IN L x 11.56 IN W x 7.25 IN H
Pallet Pattern:
10 Ti x 10 Hi
(100 Cases/Pallet)
Master Unit Size:
1.35 OZ

Tips & handling

1. KEEP DOUGH FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. 2. REMOVE FROZEN DOUGH PIECES AND PLACE 2" APART FOR INDIVIDUAL ROLLS: FULL SHEET PAN PANNING CHART ----------------------------------------------------------- OZ INDIVIDUAL CLUSTERED ----------------------------------------------------------- 1.35 OZ 4 X 6 6 X 10 3. COVER THE INDIVIDUAL PANS WITH OILED PLASTIC OR COVER FULL PAN RACK WITH A PLASTIC PAN RACK COVER TO PREVENT PRODUCT FROM DRYING OUT. 4. PLACE PRODUCT IN RETARDER 40°F (4°C) AND DEFROST OVERNIGHT OR AT ROOM TEMPERATURE 30 - 45 MINUTES. 5. OPTIONAL: REMOVE DOUGHS THAT HAVE BEEN IN THE RETARDER OVERNIGHT AND WARM TO ROOM TEMPERATURE 30 - 45 MINUTES. REMOVE PLASTIC COVER. 6. PLACE IN PROOFER (95°F (35°C) - 110°F (40°C) AT 85% HUMIDITY) AND PROOF 40 - 50 MINUTES OR UNTIL DOUBLE IN SIZE. 7. BAKE IN A PREHEATED OVEN UNTIL ROLLS ARE GOLDEN BROWN: 325°F (160°C) CONVECTION OVEN FOR 7 - 10 MIN 350°F (175°C) RACK OVEN FOR 7 - 10 MIN 8. REMOVE FROM OVEN AND BRUSH WITH RICH'S® GLAZE 'N SHINE (PC 21784). 9. COOL SLIGHTLY AND ICE WITH RICH'S® CREME CHEESE ICING (PC 20036) OR WARM HEAT 'N ICE (PC 21952). 10. HOLD COOLED BAKED ROLLS COVERED AT ROOM TEMPERATURE TO PREVENT DRYING OUT. SERVE OR PACKAGE AND LABEL FOR SELLING.

Storage

  • Frozen: 180 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

CONTAINS: WHEAT, EGGS MAY CONTAIN MILK, SOY AND SESAME

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 cinnamon roll (35 g)
Amount Per Serving
Calories 90
Calories from Fat 5
% Daily Value*
1%
Total Fat 0.5g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
3%
Sodium 70mg
6%
Total Carbohydrate 19g
6%
Dietary Fiber 2g
Sugars 5g
5%
Protein 2g
2%
Vitamin A
0%
Vitamin C
4%
Iron
0%
Calcium
4%
Thiamin
2%
Riboflavin
2%
Niacin
6%
Folate
100g Nutrition Facts
239.393
Calories
14.995
Calories From Fat
6.846
Calories From Saturated Fat
6.337G
Protein
49.731G
Carbohydrates
13.651G
Sugars
0G
Sugar Alcohol
40.916G
Water
1.657 G
Fat
0.761 G
Saturates
0.005 G
Trans Fat
4.828 MG
Cholesterol
4.258G
Fiber
Minerals
1.333 G
Ash
30.223 MG
Calcium
1.474 MG
Iron
185.58 MG
Sodium
0.129 MG
Thiamin
0.086 MG
Riboflavin
1.128 MG
Niacin
341.126 IU
Vitamin A
0.567 MG
Vitamin C
55.438 MCG
Folic Acid
149.156 MG
Potassium

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