JWA CHOCOLATE HONEY CREME CAKE BASE

Product Code: 10443

Chocolate honey crème cake base used to make very rich, moist cakes and muffins with excellent keeping qualities. Packaged in 30 lb bag.

Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP SOLIDS, MODIFIED CORNSTARCH, COCOA ALKALI PROCESSED, SOYBEAN OIL, POWDERED WHEY (A MILK DERIVATIVE), CONTAINS LESS THAN 2% OF THE FOLLOWING: COLORED WITH (CARAMEL COLOR), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), SALT, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), MONOGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, HONEY, HIGH FRUCTOSE CORN SYRUP, SODIUM CASEINATE (A MILK DERIVATIVE), WHEAT STARCH, CORN SYRUP, SODIUM STEAROYL LACTYLATE, SOY FLOUR, CALCIUM STEARATE, ARTIFICIAL COLOR (RED 40 LAKE), DATEM, SOY LECITHIN, TO PRESERVE FRESHNESS (SULFITING AGENTS).

Specifications

GTIN: 00750903104434
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 1
Master Pack: CASE
Net Case Weight: 30 Lb.
Gross Case Weight: 30.6 Lb.
Case Cube: 0.926
Pallet Pattern: 5 Ti x 17 Hi (85 Cases/Pallet)
Serving Size: 55 GRAMS MIX
Shelf Life(Frozen): 210 DAY
Shelf Life(Refrigerated): 0 DAY
Shelf Life(Ambient): 210 DAY
Case Dimensions: 25 IN L x 4 IN H x 16 IN W
Master Unit Size: 30

Tips & handling

THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. DIRECTIONS FOR A 4 SPEED MACHINE. FIRST STAGE: LARGE BATCH SMALL BATCH 30 LB CHOCOLATE HONEY 10 LB CHOCOLATE HONEY CREME CAKE BASE CREME CAKE BASE 10 LB 8 OZ WHOLE EGGS 3 LB 8 OZ WHOLE EGGS ADD OVER 1 MINUTE PERIOD IN 1ST SPEED. THEN MIX FOR 3 MINUTES IN 3RD SPEED. SECOND STAGE: LARGE BATCH SMALL BATCH 7 LB 8 OZ SALAD OIL 2 LB 8 OZ SALAD OIL 6 LB 12 OZ WATER 2 LB 4 OZ WATER ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 3 MINUTES IN 2ND SPEED. FOR: 3 SPEED MACHINE: REDUCE ABOVE MIXING SPEEDS BY ONE. BATTER TEMPERATURE: 70 F TO 72 F. SCALE: 16 OZ INTO A LINED LOAF PAN, 8" X 3 3/4" X 2 1/2" 15 O. INTO A TURKS HEAD PAN, 7" BAKE: 360 F FOR 35 TO 40 MINUTES. FOR MUFFIN SCALE: ECKO #043 PAN, 2 TO 2 1/2 OZ FOR THE B-5208 PAN, 4 1/4 TO 4 3/4 OZ BAKE MUFFINS: 375 F FOR APPROXIMATELY 20 - 22 MINUTES FOR SMALL SIZE PAN AND 28 - 32 MINUTES FOR THE LARGE SIZE PAN. STORE IN A COOL DRY PLACE.

Storage

  • Frozen: 210 DAY
  • Refrigerated: 0 DAY
  • Ambient: 210 DAY

Allergens

milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 55 GRAMS MIX

Servings Per Container 247

Amount Per Serving
Calories 220 Calories from Fat 25
Nutrient % Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 17%
Total Carbohydrate 45g 15%
Dietary Fiber 1g 4%
Sugar 26g
Protein 3g 5%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 10%
Folate 6% Niacin 4%
Riboflavin 4% Thiamin 6%
Energy
Calories 392.8530
Kilojoules 1,643.6970
Calories from Fat 45.6002
Calories from Fat % 11.6074%
Calories from Saturated Fat 16.9749
Protein 4.9128 g
Carbohydrates 81.9004 g
Sugars 48.1190 g
Sugar Alcohol 0.0000 g
Water 4.7185 g
Fat 5.0667 g
Saturates 1.8861 g
Trans Fat 0.0520 g
Polyunsaturates 0.0002 g
Monounsaturates 0.0023 g
Cholesterol 0.1858 mg
Fiber 2.0024 mg
Minerals
Ash 3.4003 g
Calcium 29.3714 g
Iron 3.1032 g
Sodium 725.1441 g
Thiamin 0.1880 mg Riboflavin 0.1210 mg
Niacin 1.4519 mg Vitamin A 4.1755 iu
Vitamin C 0.0374 mg Folic Acid 49.3825 ug

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