ALLEN® CAKE BASE CHOCOLATE HONEY CREME

Product Code: 10443

Chocolate honey crème cake base used to make very rich, moist cakes and muffins with excellent keeping qualities. Packaged in 30 lb bag.

Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORNSTARCH, CORN SYRUP SOLIDS, COCOA ALKALI PROCESSED, SOYBEAN OIL, POWDERED WHEY (A MILK DERIVATIVE), CONTAINS LESS THAN 2% OF THE FOLLOWING: COLORED WITH (CARAMEL COLOR), SALT, MALTODEXTRIN, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), MONOGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, HONEY, HIGH FRUCTOSE CORN SYRUP, WHEAT STARCH, SODIUM CASEINATE (A MILK DERIVATIVE), SODIUM STEAROYL LACTYLATE, CORN SYRUP, SOY FLOUR, ARTIFICIAL COLOR (RED 40 LAKE), DATEM, SOY LECITHIN.

Specifications

GTIN: 00750903104434
Kosher Certification: STAR K
Kosher Status: DAIRY
Case Count: 1
Master Pack: CASE
Net Case Weight: 30 Lb.
Gross Case Weight: 30.6 Lb.
Case Cube: 0.93
Pallet Pattern: 5 Ti x 17 Hi
(85 Cases/Pallet)
Serving Size: 55 GRAMS MIX
Shelf Life(Frozen): 210 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 210 DAYS
Case Dimensions: 25 IN L x 16 IN W x 4 IN H
Master Unit Size: 30

Tips & handling

THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. DIRECTIONS FOR A 4 SPEED MACHINE. FIRST STAGE: LARGE BATCH SMALL BATCH 30 LB CHOCOLATE HONEY 10 LB CHOCOLATE HONEY CREME CAKE BASE CREME CAKE BASE 10 LB 8 OZ WHOLE EGGS 3 LB 8 OZ WHOLE EGGS ADD OVER 1 MINUTE PERIOD IN 1ST SPEED. THEN MIX FOR 3 MINUTES IN 3RD SPEED. SECOND STAGE: LARGE BATCH SMALL BATCH 7 LB 8 OZ SALAD OIL 2 LB 8 OZ SALAD OIL 6 LB 12 OZ WATER 2 LB 4 OZ WATER ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 3 MINUTES IN 2ND SPEED. FOR: 3 SPEED MACHINE: REDUCE ABOVE MIXING SPEEDS BY ONE. BATTER TEMPERATURE: 70 F TO 72 F. SCALE: 16 OZ INTO A LINED LOAF PAN, 8" X 3 3/4" X 2 1/2" 15 O. INTO A TURKS HEAD PAN, 7" BAKE: 360 F FOR 35 TO 40 MINUTES. FOR MUFFIN SCALE: ECKO #043 PAN, 2 TO 2 1/2 OZ FOR THE B-5208 PAN, 4 1/4 TO 4 3/4 OZ BAKE MUFFINS: 375 F FOR APPROXIMATELY 20 - 22 MINUTES FOR SMALL SIZE PAN AND 28 - 32 MINUTES FOR THE LARGE SIZE PAN. STORE IN A COOL DRY PLACE.

Storage

  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 210 DAYS

Allergens

milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 55 GRAMS MIX

Servings Per Container 247

Amount Per Serving
Calories 220 Calories from Fat 25
Nutrient % Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 410mg 17%
Total Carbohydrate 46g 15%
Dietary Fiber 1g 4%
Sugar 27g
Protein 2g 4%
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%
Folate 0% Niacin 6%
Riboflavin 4% Thiamin 8%
Energy
Calories 391.8717
Kilojoules 1,639.5912
Calories from Fat 44.3709
Calories from Fat % 11.3228%
Calories from Saturated Fat 16.8597
Protein 3.5827 G
Carbohydrates 83.2688 G
Sugars 48.4665 G
Sugar Alcohol 0.0000 G
Water 4.9405 G
Fat 4.9301 G
Saturates 1.8733 G
Trans Fat 0.0630 G
Polyunsaturates 2.0100 G
Monounsaturates 0.9985 G
Cholesterol 0.6220 MG
Fiber 1.8793 G
Minerals
Ash 3.2879 G
Calcium 53.8204 MG
Iron 3.1830 MG
Sodium 736.7993 MG
Thiamin 0.2280 MG Riboflavin 0.1520 MG
Niacin 1.9350 MG Vitamin A IU / 0.6211 RE
Vitamin C 0.0090 MG Folic Acid 0.0000 UG

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