ALLEN® CAKE BASE CHOCOLATE HONEY CREME

Product Code: 10443

Chocolate honey cr?me cake base used to make very rich, moist cakes and muffins with excellent keeping qualities. Packaged in 30 lb bag.

Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORNSTARCH, CORN SYRUP SOLIDS, COCOA ALKALI PROCESSED, SOYBEAN OIL, POWDERED WHEY (A MILK DERIVATIVE), CONTAINS LESS THAN 2% OF THE FOLLOWING: COLORED WITH (CARAMEL COLOR), SALT, MALTODEXTRIN, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), MONOGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, HONEY, HIGH FRUCTOSE CORN SYRUP, WHEAT STARCH, SODIUM CASEINATE (A MILK DERIVATIVE), SODIUM STEAROYL LACTYLATE, CORN SYRUP, SOY FLOUR, ARTIFICIAL COLOR (RED 40 LAKE), DATEM, SOY LECITHIN.

Specifications

GTIN:
00750903104434
Kosher Certification:
STAR K
Kosher Status:
DAIRY
Case Count:
1
Master Pack:
CASE
Net Case Weight:
30 Lb.
Gross Case Weight:
30.6 Lb.
Case Cube:
0.926
Serving Size:
55 grams mix
Case Dimensions:
25 IN L x 16 IN W x 4 IN H
Pallet Pattern:
5 Ti x 17 Hi
(85 Cases/Pallet)
Master Unit Size:
30.0 LB

Tips & handling

THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. DIRECTIONS FOR A 4 SPEED MACHINE. FIRST STAGE: LARGE BATCH SMALL BATCH 30 LB CHOCOLATE HONEY 10 LB CHOCOLATE HONEY CREME CAKE BASE CREME CAKE BASE 10 LB 8 OZ WHOLE EGGS 3 LB 8 OZ WHOLE EGGS ADD OVER 1 MINUTE PERIOD IN 1ST SPEED. THEN MIX FOR 3 MINUTES IN 3RD SPEED. SECOND STAGE: LARGE BATCH SMALL BATCH 7 LB 8 OZ SALAD OIL 2 LB 8 OZ SALAD OIL 6 LB 12 OZ WATER 2 LB 4 OZ WATER ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 3 MINUTES IN 2ND SPEED. FOR: 3 SPEED MACHINE: REDUCE ABOVE MIXING SPEEDS BY ONE. BATTER TEMPERATURE: 70 F TO 72 F. SCALE: 16 OZ INTO A LINED LOAF PAN, 8" X 3 3/4" X 2 1/2" 15 O. INTO A TURKS HEAD PAN, 7" BAKE: 360 F FOR 35 TO 40 MINUTES. FOR MUFFIN SCALE: ECKO #043 PAN, 2 TO 2 1/2 OZ FOR THE B-5208 PAN, 4 1/4 TO 4 3/4 OZ BAKE MUFFINS: 375 F FOR APPROXIMATELY 20 - 22 MINUTES FOR SMALL SIZE PAN AND 28 - 32 MINUTES FOR THE LARGE SIZE PAN. STORE IN A COOL DRY PLACE.

Storage

  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 210 DAYS

Allergens

CONTAINS: MILK, SOY, WHEAT MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS AND EGGS

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
247 Servings Per Container
Serving Size 55 grams mix
Amount Per Serving
Calories 220
Calories from Fat 25
% Daily Value*
4%
Total Fat 2.5g
5%
Saturated Fat 1g
Trans Fat 0g
0%
Cholesterol 0mg
17%
Sodium 410mg
15%
Total Carbohydrate 46g
4%
Dietary Fiber 1g
Sugars 27g
4%
Protein 2g
0%
Vitamin A
0%
Vitamin C
10%
Iron
2%
Calcium
8%
Thiamin
4%
Riboflavin
6%
Niacin
0%
Folate
100g Nutrition Facts
391.872
Calories
44.371
Calories From Fat
16.86
Calories From Saturated Fat
3.583G
Protein
83.269G
Carbohydrates
48.467G
Sugars
0G
Sugar Alcohol
4.941G
Water
4.93 G
Fat
1.873 G
Saturates
0.063 G
Trans Fat
0.622 MG
Cholesterol
1.879G
Fiber
Minerals
3.288 G
Ash
53.82 MG
Calcium
3.183 MG
Iron
736.799 MG
Sodium
0.228 MG
Thiamin
0.152 MG
Riboflavin
1.935 MG
Niacin
6.052 IU
Vitamin A
0.009 MG
Vitamin C
0 MCG
Folic Acid
232.039 MG
Potassium

Interested in learning more?

Contact Us

Contact Us