FRENCH BREADSTICK DOUGH

Product Code: 10532

Light crusty breadstick approx. 5.5in length. Proof-and-bake format.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, WHEAT GLUTEN, EGGS, ENZYME, ASCORBIC ACID.

Specifications

GTIN: 00049800105324
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 320
Master Pack: CASE
Net Case Weight: 20 Lb.
Gross Case Weight: 21.2 Lb.
Case Cube: 0.86
Pallet Pattern: 10 Ti x 8 Hi (80 Cases/Pallet)
Serving Size: 2 BREADSTICKS (48 G)
Shelf Life(Frozen): 150 DAY
Shelf Life(Refrigerated): 0 DAY
Shelf Life(Ambient): 0 DAY
Case Dimensions: 15.813 IN L x 8.125 IN H x 11.563 IN W
Master Unit Size: 1

Tips & handling

HANDLING INSTRUCTIONS: 1. STORE FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. 2. REMOVE THE DESIRED AMOUNT FROM SHIPPER. PARTIALLY USED SHIPPERS SHOULDBE RESEALED AND SHOULD BE STORED IN THE FREEZER. 3. PLACE BREADSTICKS ON A LINED SHEET PAN AND COVER WITH PLASTIC. 4. ALLOW TO THAW AT ROOM TEMPERATURE FOR 10-20 MINUTES. 5. IF LARGER BREADSTICK IS PREFERRED, STRETCH TO DESIRED LENGTH. 6. FOR A CRISP BREADSTICK, BAKE WITHOUT PROOFING AT 400°F (205°C) FOR 12-15 MINUTES. 7. FOR A BREAD-LIKE BREADSTICK, PROOF 20-30 MINUTES AT 100°F (38°C), 97% RELATIVE HUMIDITY, THEN BAKE AT 400°F (205°C) FOR 12-15 MINUTES.

Storage

  • Frozen: 150 DAY
  • Refrigerated: 0 DAY
  • Ambient: 0 DAY

Allergens

eggs, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 2 BREADSTICKS (48 G)

Servings Per Container 0

Amount Per Serving
Calories 130 Calories from Fat 15
Nutrient % Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 5mg 0%
Sodium 250mg 11%
Total Carbohydrate 24g 8%
Dietary Fiber 1g 4%
Sugar 1g
Protein 5g 9%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 8%
Folate 15% Niacin 8%
Riboflavin 8% Thiamin 15%
Energy
Calories 233.7290
Kilojoules 977.9221
Calories from Fat 28.7861
Calories from Fat % 12.3160%
Calories from Saturated Fat 4.4829
Protein 8.2747 G
Carbohydrates 42.9610 G
Sugars 2.4919 G
Sugar Alcohol 0.0000 G
Water 44.0752 G
Fat 3.1985 G
Saturates 0.4981 G
Trans Fat 0.0313 G
Polyunsaturates 1.2381 G
Monounsaturates 0.5580 G
Cholesterol 4.6246 MG
Fiber 1.5479 G
Minerals
Ash 1.4907 G
Calcium 12.1325 MG
Iron 2.5724 MG
Sodium 444.7431 MG
Thiamin 0.3359 MG Riboflavin 0.2239 MG
Niacin 2.9672 MG Vitamin A IU / 0.7555 RE
Vitamin C 0.0000 MG Folic Acid 123.2421 UG

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