ALLEN® CAKE BASE HONEY CREME

Product Code: 10533

Honey crème cake base used to make very rich, moist cakes and muffins with excellent keeping qualities. Packaged in 30 lb bag.

Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP SOLIDS, MODIFIED CORNSTARCH, POWDERED WHEY (A MILK DERIVATIVE), CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, DISTILLED MONOGLYCERIDES, SALT, POWDERED CELLULOSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM STEAROYL LACTYLATE, HONEY, HIGH FRUCTOSE CORN SYRUP, WHEAT STARCH, CORN SYRUP, ARTIFICIAL COLOR (YELLOW 5 LAKE), SOY FLOUR, SOY LECITHIN.

Specifications

GTIN: 00750903105332
Kosher Certification: STAR K
Kosher Status: DAIRY
Case Count: 1
Master Pack: CASE
Net Case Weight: 30 Lb.
Gross Case Weight: 30.6 Lb.
Case Cube: 0.93
Pallet Pattern: 5 Ti x 17 Hi
(85 Cases/Pallet)
Serving Size: 55 GRAMS OF MIX
Shelf Life(Frozen): 210 DAYS
Shelf Life(Refrigerated): 210 DAYS
Shelf Life(Ambient): 210 DAYS
Case Dimensions: 25 IN L x 16 IN W x 4 IN H
Master Unit Size: 30

Tips & handling

THESE INSTRUCTIONS ARE ONLY A GUIDE, CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. 4 SPEED MACHINE USE 2ND AND 3RD SPEED. 3 SPEED MACHINE REDUCE MIXING SPEED BY ONE. FIRST STAGE: LARGE BATCH SMALL BATCH HONEY CREME CAKE MIX 30 LB 10 LB WHOLE EGGS 10 LB 8 OZ 3 LB 8 OZ ADD OVER A 1 MINUTE PERIOD IN 2ND SPEED, SCRAPE BOWL, THEN MIX FOR 3 MINUTES IN 3RD SPEED. SECOND STAGE: SALAD OIL 7 LB 8 OZ 2 LB 8 OZ WATER 6 LB 12 OZ 2 LB 4 OZ ADD OVER A 1 MINUTE PERIOD IN 2ND SPEED. SCRAPE BOWL, THEN MIX FOR 3 MINUTES IN 3RD SPEED. BATTER TEMPERATURE: 70 F - 72 F. SCALE: 16 OZ INTO A LINED LOAF PAN, 8" X 3 3/4" X 2 1/2" 14 OZ INTO AN 8" FOIL PAN 15 OZ INTO A TURKS HEAD PAN, 7" BAKE: 360 F FOR 40 TO 50 MINUTES. FOR MUFFIN SCALE: EKCO #043 PAN, 2 TO 2 1/2 OZ FOR THE B-5208 PAN, 4 1/4 TO 4 3/4 OZ BAKE MUFFINS: AT 375 F APPROXIMATELY 20 - 22 MINUTES FOR SMALL PAN AND 28 - 32 MINUTES FOR THE LARGE SIZE PAN. STORE IN A DRY PLACE

Storage

  • Frozen: 210 DAYS
  • Refrigerated: 210 DAYS
  • Ambient: 210 DAYS

Allergens

milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 55 GRAMS OF MIX

Servings Per Container 247

Amount Per Serving
Calories 210 Calories from Fat 20
Nutrient % Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 340mg 14%
Total Carbohydrate 46g 15%
Dietary Fiber 1g 3%
Sugar 25g
Protein 2g 4%
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 8%
Folate 0% Niacin 8%
Riboflavin 8% Thiamin 15%
Energy
Calories 384.6482
Kilojoules 1,609.3681
Calories from Fat 36.0275
Calories from Fat % 9.3664%
Calories from Saturated Fat 16.9407
Protein 3.4075 G
Carbohydrates 83.7477 G
Sugars 45.7181 G
Sugar Alcohol 0.0000 G
Water 6.1474 G
Fat 4.0031 G
Saturates 1.8823 G
Trans Fat 0.0270 G
Polyunsaturates 1.3534 G
Monounsaturates 0.5560 G
Cholesterol 0.7845 MG
Fiber 1.4553 G
Minerals
Ash 2.6920 G
Calcium 63.6332 MG
Iron 2.8595 MG
Sodium 614.6764 MG
Thiamin 0.3585 MG Riboflavin 0.2241 MG
Niacin 2.9710 MG Vitamin A IU / 0.4455 RE
Vitamin C 0.0050 MG Folic Acid 0.0000 UG

Interested in learning more?

Contact Us

Please take a moment to participate in a survey

Take the survey

Contact Us