JWA SPONGE CAKE MIX

Product Code: 10584

High quality sponge cake mix that is both versitile and easy to use. Packaged in 50 lb bag.

Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED EGG YOLKS, NONFAT DRY MILK, POWDERED EGG WHITES, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), MALTODEXTRIN, SALT, MONOGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM CASEINATE (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, DATEM, ARTIFICIAL COLOR (YELLOW 5 LAKE). CONTAINS: WHEAT, EGGS, MILK

Specifications

GTIN: 00750903105844
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 1
Master Pack: CASE
Net Case Weight: 50 Lb.
Gross Case Weight: 50.8 Lb.
Case Cube: 1.074
Pallet Pattern: 5 Ti x 10 Hi (50 Cases/Pallet)
Serving Size: 40 GRAMS MIX
Shelf Life(Frozen): 210 DAY
Shelf Life(Refrigerated): 210 DAY
Shelf Life(Ambient): 210 DAY
Case Dimensions: 29 IN L x 4 IN H x 16 IN W
Master Unit Size: 50

Tips & handling

DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. FOR: 3 SPEED MACHINE USE 1ST AND 3RD SPEEDS. 4 SPEED MACHINE USE 2ND AND 4TH SPEEDS. CAUTION: BOWL AND WHIP MUST BE FREE OF FAT AND DETERGENTS SINGLE STAGE METHOD LARGE BATCH SMALL BATCH SPONGE CAKE MIX 50 LB 10 LB WATER 26 LB 5 LB 4 OZ USE A WIRE WHIP: PLACE WATER IN BOWL, ADD SPONGE CAKE MIX AND MIX FOR 1 MINUTE IN LOW SPEED. SCRAPE BOWL, THEN MIX IN HIGH SPEED FOR 6 TO 8 MINUTES. NO MORE MIXING REQUIRED. BATTER TEMPERATURE: 70 F TO 72 F. SPECIFIC GRAVITY: 0.50 TO 0.55 SCALE: 8" LAYERS - 10 OZ JELLY ROLL SHEETS - 2 LB 8 OZ TO 3 LB MARYANNS (DESSERT CUPS) - 3-5/16" SIZE - 15 TO 18 OZ PER DOZEN 4" SIZE 18 TO 21 OZ PER DOZEN BAKE TEMPERATURE: 390 F TO 400 F. BAKE TIME: LAYERS - 13 TO 16 MINUTES JELLY ROLL SHEETS - 7-1/2 TO 8-1/2 MINUTES MARYANNS (DESSERT CUPS) - 7-1/2 TO 8-1/2 MINUTES DO NOT OVERBAKE STORE IN A COOL DRY PLACE.

Storage

  • Frozen: 210 DAY
  • Refrigerated: 210 DAY
  • Ambient: 210 DAY

Allergens

eggs, milk, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 40 GRAMS MIX

Servings Per Container 567

Amount Per Serving
Calories 150 Calories from Fat 15
Nutrient % Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 40mg 14%
Sodium 320mg 13%
Total Carbohydrate 30g 10%
Dietary Fiber 0g 0%
Sugar 18g
Protein 4g %
Vitamin A % Vitamin C 0%
Calcium 4% Iron 6%
Folate 8% Niacin 4%
Riboflavin 4% Thiamin 8%
Energy
Calories 384.9784
Kilojoules 1,610.7496
Calories from Fat 43.0927
Calories from Fat % 11.1935%
Calories from Saturated Fat 22.1679
Protein 9.6272 g
Carbohydrates 75.8442 g
Sugars 45.4654 g
Sugar Alcohol 0.0000 g
Water 5.7181 g
Fat 4.7881 g
Saturates 2.4631 g
Trans Fat 0.0339 g
Polyunsaturates 0.0000 g
Monounsaturates 0.0000 g
Cholesterol 105.6572 mg
Fiber 1.0169 mg
Minerals
Ash 3.9879 g
Calcium 87.7805 g
Iron 2.6706 g
Sodium 804.8678 g
Thiamin 0.2843 mg Riboflavin 0.1829 mg
Niacin 2.1952 mg Vitamin A 80.2002 iu
Vitamin C 0.2147 mg Folic Acid 74.6663 ug

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