ALLEN® CAKE MIX YELLOW POUND

Product Code: 10593

High quality yellow pound cake mix that is both versitile and easy to use. Packaged in 30 lb bag.

Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, MALTO DEXTRIN, NONFAT DRY MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, MONOGLYCERIDES, POWDERED EGG YOLKS, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, POWDERED EGG WHITES, SALT, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS WHEAT, MILK, SOY INGREDIENTS), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), SODIUM CASEINATE (A MILK DERIVATIVE), SOY LECITHIN, DATEM, ARTIFICIAL COLOR (YELLOW 5 LAKE).

Specifications

GTIN: 00750903105936
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 1
Master Pack: CASE
Net Case Weight: 30 Lb.
Gross Case Weight: 30.6 Lb.
Case Cube: 0.93
Pallet Pattern: 5 Ti x 17 Hi
(85 Cases/Pallet)
Serving Size: 55 GRAMS MIX
Shelf Life(Frozen): 210 DAYS
Shelf Life(Refrigerated): 210 DAYS
Shelf Life(Ambient): 210 DAYS
Case Dimensions: 25 IN L x 16 IN W x 4 IN H
Master Unit Size: 30

Tips & handling

THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH: 30 LB YELLOW POUND CAKE MIX 4 LB 8 OZ WATER ADD OVER A 1 MINUTE PERIOD IN LOW SPEED. THEN CONTINUE MIXING IN MEDIUM SPEED FOR 3 MINUTES. 4 LBS 8 OZ WATER ADD OVER A 1 MINUTE PERIOD IN LOW SPEED. SCRAPE BOWL,THEN CONTINUE MIXING IN LOW SPEED FOR 3 MINUTES. 4 LB 8 OZ WATER ADD OVER A 1 MINUTE PERIOD IN LOW SPEED. SCRAPE BOWL, THEN CONTINUE MIXING IN LOW SPEED FOR 3 MINUTES. SMALL BATCH: 10 LB YELLOW POUND CAKE MIX 1 LB 8 OZ WATER ADD OVER A 1 MINUTE PERIOD IN LOW SPEED. THEN CONTINUE MIXING IN MEDIUM SPEED FOR 3 MINUTES. 1 LB 8 OZ WATER ADD OVER A 1 MINUTE PERIOD IN LOW SPEED. SCRAPE BOWL, THEN CONTINUE MIXING IN LOW SPEED FOR 3 MINUTES. 1 LB 8 OZ WATER ADD OVER A 1 MINUTE PERIOD IN LOW SPEED. SCRAPE BOWL, THEN CONTINUE MIXING IN LOW SPEED FOR 3 MINUTES. FOR: 3 SPEED MACHINE: USE SPEEDS 1 AND 2. 4 SPEED MACHINE: USE SPEEDS 2 AND 3. BATTER TEMPERATURE: 70 F - 72 F. SCALE: (FOR BEST RESULTS USE PAPER LINERS IN PANS) FOIL LOAF PANS: 8" X 3 3/4" X 2 1/2": 1 LB 2 OZ PULLMAN PANS: 13 1/2" X 4 1/2" X 4": 2 LB 14 OZ 8" TUBE POUND CAKE PAN: 1 LB 2 OZ 10" TUBE POUND CAKE PAN: 2 LB 14 OZ NOTE: FOR A MORE PRONOUNCED CRACK IN CENTER OF CAKE, DIP SCRAPER IN OIL AND THEN IN THE CENTER OF CAKE BATTER IN PAN. BAKE: 340 F TO 350 F. FOIL LOAF PANS: 8" X 3 3/4" X 2 1/2" : 50 T0 60 MINUTES. PULLMAN PANS: 13 1/2" X 4 1/2" X 4" : 80 TO 90 MINUTES. 8" TUBE POUND CAKE PAN: 35 TO 45 MINUTES. 10" TUBE POUND CAKE PAN: 45 TO 55 MINUTES. STORE IN A DRY PLACE.

Storage

  • Frozen: 210 DAYS
  • Refrigerated: 210 DAYS
  • Ambient: 210 DAYS

Allergens

eggs, milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 55 GRAMS MIX

Servings Per Container 247

Amount Per Serving
Calories 230 Calories from Fat 45
Nutrient % Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 10%
Trans Fat 0g %
Cholesterol 15mg 5%
Sodium 280mg 12%
Total Carbohydrate 42g 14%
Dietary Fiber 1g 2%
Sugar 24g
Protein 4g 8%
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%
Folate 10% Niacin 6%
Riboflavin 6% Thiamin 10%
Energy
Calories 415.6432
Kilojoules 1,739.0511
Calories from Fat 83.9451
Calories from Fat % 20.1964%
Calories from Saturated Fat 32.4072
Protein 7.0930 G
Carbohydrates 75.8315 G
Sugars 43.0210 G
Sugar Alcohol 0.0000 G
Water 5.4807 G
Fat 9.3272 G
Saturates 3.6008 G
Trans Fat 0.1037 G
Polyunsaturates 0.0113 G
Monounsaturates 0.0090 G
Cholesterol 26.9067 MG
Fiber 0.9630 G
Minerals
Ash 2.2657 G
Calcium 42.3039 MG
Iron 2.2226 MG
Sodium 510.0070 MG
Thiamin 0.2639 MG Riboflavin 0.1701 MG
Niacin 2.0396 MG Vitamin A IU / 6.4978 RE
Vitamin C 0.1357 MG Folic Acid 69.2464 UG

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