ALLEN® FRI-DO POTATO YEAST RAISED DONUT MIX

Product Code: 10605

Easy to use yeast raised donut mix. Packaged in 50 lb bag.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, DEXTROSE, POWDERED WHEY (A MILK DERIVATIVE), POTATO FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEFATTED SOY FLOUR, SALT, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, WHEAT STARCH, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, CALCIUM PEROXIDE, ENZYME, DATEM.

Specifications

GTIN:
00750903106056
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
1
Master Pack:
CASE
Net Case Weight:
50 Lb.
Gross Case Weight:
50.8 Lb.
Case Cube:
1.074
Serving Size:
37 g mix
Case Dimensions:
29 IN L x 16 IN W x 4 IN H
Pallet Pattern:
5 Ti x 10 Hi
(50 Cases/Pallet)
Master Unit Size:
50.0 LB

Tips & handling

THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. FOR: 3 SPEED MACHINE: USE SPEEDS 1 AND 2. 4 SPEED MACHINE: USE SPEEDS 2 AND 3. LARGE BATCH: SMALL BATCH: FRI-DO MIX 50 LB 16 LB 10 OZ WATER (50%) 25 LB 8 LB 5 OZ INSTANT DRY YEAST 11 OZ 4 OZ OR *COMPRESSED YEAST 1 LB 8 OZ TO 2 LB 10 TO 12 OZ MIX: ADD WATER AND DRY INGREDIENTS INTO THE BOWL AND MIX 1 MINUTE IN LOW SPEED. THEN ADD INSTANT DRY YEAST, AND MIX UNTIL DOUGH IS FORMED IN LOW SPEED. THEN CONTINUE MIXING IN MEDIUM SPEED UNTIL DOUGH REACHES FULL CLEANUP ON BOTTOM OF BOWL. MIX 1 TO 2 MINUTES PAST FULL CLEAN UP. * WHEN USING COMPRESSED YEAST, ADD YEAST WITH THE DRY MIX AT THE START OF MIXING. ALSO NOTE: WATER CAN BE VARIABLE DUE TO SHOP CONDITIONS. DOUGH TEMPERATURE: 80 F - 82 F. FERMENTATION: TO FULL RISE - APPROXIMATELY 1 HOUR. BENCH TIME: DOUGH IS THEN STRIPPED, MOULDED LIGHTLY, AND GIVEN 20 TO 30 MINUTES RELAXATION TIME. MAKE UP: INTO DESIRED PRODUCTS. FRYING TEMPERATURE: 375 F. BAKED GOODS FORMULA AND PROCEDURE: FOR POTATO ROLLS, CONEY ISLANDS, HAMBURGER BUNS, TEA BISCUITS, OLD FASHIONED POTATO BREAD, ETC. FRI-DO MIX 16 LB 10 OZ WATER (50%)0(1 GAL) 8 LB 5 OZ INSTANT DRY YEAST 4 OZ OR *COMPRESSED YEAST 2 OZ MIX/SPEED TEMPERATURE: SAME AS ABOVE. FERMENTATION: TO FULL RISE APPROXIMATELY 1 HOUR, STRIP, ALLOW TO REST 15 TO 20 MINUTES, MAKEUP. MAKE UP: FOR POTATO DINNER ROLLS STRIP OFF IN 3 LB 2 OZ PIECES BEFORE REST PERIOD. THEN CUT ON BUN DIVIDER AND PLACE ON BUN PAN. FOR OLD FASHIONED POTATO BREAD SCALE OFF 19 OZ PIECES FOR 1 LB LOAVES. PROOF: GIVE 3/4 PROOF WITH JUST ENOUGH MOISTURE TO PREVENT CRUSTING. STORE IN A COOL DRY PLACE

Storage

  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 210 DAYS

Allergens

CONTAINS: MILK, SOY, WHEAT

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
613 Servings Per Container
Serving Size 37 g mix
Amount Per Serving
Calories 60
Calories from Fat 30
% Daily Value*
5%
Total Fat 3g
3%
Saturated Fat 0.5g
Trans Fat 0g
0%
Cholesterol 0mg
13%
Sodium 320mg
2%
Total Carbohydrate 6g
0%
Dietary Fiber 0g
Sugars 3g
2%
Protein 1g
0%
Vitamin A
2%
Vitamin C
8%
Iron
0%
Calcium
15%
Thiamin
8%
Riboflavin
8%
Niacin
15%
Folate
100g Nutrition Facts
149.695
Calories
74.883
Calories From Fat
17.1564
Calories From Saturated Fat
2.549G
Protein
16.154G
Carbohydrates
7.848G
Sugars
0
Sugar Alcohol
1.868G
Water
8.32 G
Fat
1.906 G
Saturates
0.116 G
Trans Fat
0.189 MG
Cholesterol
0.615G
Fiber
Minerals
3.114 G
Ash
36.399 MG
Calcium
3.89 MG
Iron
858.733 MG
Sodium
0.55 MG
Thiamin
0.354 MG
Riboflavin
4.245 MG
Niacin
1.171 IU
Vitamin A
6.331 MG
Vitamin C
144.3944 MCG
Folic Acid
0.02 MG
Potassium

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