JWA TRIUMPH YEAST RAISED DONUT MIX

Product Code: 10625

Easy to use yeast raised donut mix. Packaged in 50 lb bag.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, NONFAT DRY MILK, POWDERED WHEY (A MILK DERIVATIVE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEXTROSE, DEFATTED SOY FLOUR, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, WHEAT STARCH, POWDERED EGG YOLKS, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ARTIFICIAL COLOR (YELLOW 5 LAKE), CALCIUM PEROXIDE, ENZYME, DATEM.

Specifications

GTIN: 00750903106254
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 1
Master Pack: CASE
Net Case Weight: 50 Lb.
Gross Case Weight: 50.8 Lb.
Case Cube: 1.074
Pallet Pattern: 5 Ti x 10 Hi (50 Cases/Pallet)
Serving Size: 45 GRAMS MIX
Shelf Life(Frozen): 210 DAY
Shelf Life(Refrigerated): 210 DAY
Shelf Life(Ambient): 210 DAY
Case Dimensions: 29 IN L x 4 IN H x 16 IN W
Master Unit Size: 50

Tips & handling

DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARG E BATCH: SMALL BATCH: TRIUMPH YEAST RAISED DONUT MIX 50 LB 17 LB WATER (48-50%) 24 LB 8 OZ 8 LB 5 OZ (1 GALLON) INSTANT DRY YEAST 13 OZ 5 OZ OR *C0MPRESSED YEAST 2 LB TO 2 LB 8 OZ 12 TO 14 OZ MIX: ADD WATER AND DRY INGREDIENTS INTO THE BOWL AND MIX 1 MINUTE IN LOW SPEED. THEN ADD INSTANT DRY YEAST, AND MIX UNTIL DOUGH IS FORMED. THEN CONTINUE MIXING IN MEDIUM SPEED UNTIL DOUGH REACHES FULL CLEANUP ON BOTTOM OF BOWL. MIX 1 TO 2 MINUTES PAST FULL CLEANUP. * WHEN USING COMPRESSED YEAST, ADD YEAST WITH THE DRY MIX AT THE START OF MIXING. ALSO NOTE: WATER CAN BE VARIABLE DUE TO SHOP CONDITIONS. FOR: 3 SPEED MACHINE: USE SPEEDS 1 AND 2. 4 SPEED MACHINE: USE SPEEDS 2 AND 3. DOUGH TEMPERATURE: 80 F - 82 F. FERMENTATION: TO FULL RISE - APPROXIMATELY 1 HOUR. BENCH TIME: DOUGH IS THEN STRIPPED, MOLDED LIGHTLY, AND GIVEN 20 TO 30 MINUTES RELAXATION TIME. MAKE UP: INTO DESIRED PRODUCTS. PROOF: GIVE 3/4 PROOF WITH JUST ENOUGH MOISTURE TO PREVENT CRUSTING. (APPROXIMATELY 25 TO 30 MINTUES). FRYING TEMPERATURE: 375 F. STORE IN A DRY PLACE.

Storage

  • Frozen: 210 DAY
  • Refrigerated: 210 DAY
  • Ambient: 210 DAY

Allergens

eggs, milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 45 GRAMS MIX

Servings Per Container 504

Amount Per Serving
Calories 70 Calories from Fat 35
Nutrient % Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 420mg 18%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Sugar 3g
Protein 1g 3%
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%
Folate 15% Niacin 10%
Riboflavin 10% Thiamin 15%
Energy
Calories 163.7404
Kilojoules 685.0898
Calories from Fat 76.2394
Calories from Fat % 46.5611%
Calories from Saturated Fat 17.7075
Protein 3.1450 g
Carbohydrates 18.7303 g
Sugars 7.0876 g
Sugar Alcohol 0.0000 g
Water 2.3286 g
Fat 8.4710 g
Saturates 1.9675 g
Trans Fat 0.1160 g
Polyunsaturates 0.0152 g
Monounsaturates 0.0692 g
Cholesterol 0.6042 mg
Fiber 0.5426 mg
Minerals
Ash 3.3305 g
Calcium 50.5941 g
Iron 3.9726 g
Sodium 941.3131 g
Thiamin 0.5715 mg Riboflavin 0.3677 mg
Niacin 4.4136 mg Vitamin A 1.2757 iu
Vitamin C 7.0677 mg Folic Acid 150.1228 ug

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