ALLEN® BREAD BASE ENGLISH MUFFIN (1 TO 1)

Product Code: 10765

Bread base used for making breakfast bread, with slightly yeasty flavor and large cell structure. Ratio of flour to base is 1 to 1. Packaged in 50 lb bag.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHEAT GLUTEN, CORN FLOUR, SALT, POWDERED WHEY (A MILK DERIVATIVE), CONTAINS LESS THAN 2% OF THE FOLLOWING: CORNSTARCH, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), MALTED BARLEY FLOUR, LACTIC ACID, ACETIC ACID, MONOCALCIUM PHOSPHATE, YEAST, WHEAT STARCH, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, CALCIUM PEROXIDE, ENZYME, DATEM. CONTAINS: WHEAT, MILK

Specifications

GTIN: 00750903107657
Kosher Certification: KOF-K
Kosher Status: NO SYMBOL (KOSHER)
Case Count: 1
Master Pack: CASE
Net Case Weight: 50 Lb.
Gross Case Weight: 50.8 Lb.
Case Cube: 1.07
Pallet Pattern: 5 Ti x 10 Hi
(50 Cases/Pallet)
Serving Size: 40 GRAMS MIX
Shelf Life(Frozen): 210 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 210 DAYS
Case Dimensions: 29 IN L x 16 IN W x 4 IN H
Master Unit Size: 50 LB

Tips & handling

THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH SMALL BATCH BREAD FLOUR 50 LB 7 LB 4 OZ ENGLISH MUFFIN BREAD BASE 50 LB 7 LB 4 OZ WATER (VARIABLE) 57 TO 60 LB 8 LB 5 OZ (1 GALLON) INSTANT DRY YEAST 1 LB 10 3 4 OZ 4 OZ OR *COMPRESSED YEAST 5 LB 12 OZ MIX: ADD WATER AND DRY INGREDIENTS INTO THE BOWL AND MIX 1 MINUTE IN LOW SPEED. THEN ADD INSTANT DRY YEAST AND MIX FOR ANOTHER MINUTE IN LOW SPEED. THEN CONTINUE MIXING IN MEDIUM SPEED FOR 3-4 MINUTES. *WHEN USING COMPRESSED YEAST, ADD YEAST WITH THE DRY MIX AT THE START OF MIXING. ALSO NOTE: WATER CAN BE VARIABLE DUE TO SHOP CONDITIONS. FOR: 3 SPEED MACHINE: USE SPEEDS 1 AND 2. 4 SPEED MACHINE: USE SPEEDS 2 AND 3. DOUGH TEMPERATURE: 90 F (THIS WILL GIVE A MORE OPEN GRAIN CHARACTERISTIC OF AN ENGLISH MUFFIN). FLOOR TIME: TAKE DOUGH FROM MIXER AND GIVE 10 MINUTES FLOOR TIME. MAKE UP: SCALE DOUGH PIECES AND PLACE IN PANS. (THIS WILL GIVE A COARSER GRAIN THAN WHEN MOLDED). PROOF: 3/4 PROOF WITH JUST ENOUGH MOISTURE TO PREVENT CRUSTING. BAKE TEMPERATURE: 400 F. BAKE TIME: APPROXIMATELY 30 - 35 MINUTES. STORE IN A COOL DRY PLACE.

Storage

  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 210 DAYS

Allergens

milk, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 40 GRAMS MIX

Servings Per Container 567

Amount Per Serving
Calories 70 Calories from Fat 0
Nutrient % Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 500mg 21%
Total Carbohydrate 13g 4%
Dietary Fiber 0g 0%
Sugar 4g
Protein 3g %
Vitamin A % Vitamin C 2%
Calcium 10% Iron 10%
Folate 15% Niacin 8%
Riboflavin 8% Thiamin 15%
Energy
Calories 165.1477
Kilojoules 690.9780
Calories from Fat 5.7170
Calories from Fat % 3.4617%
Calories from Saturated Fat 1.017
Protein 7.3965 G
Carbohydrates 32.4612 G
Sugars 10.0254 G
Sugar Alcohol 0.0000 G
Water 4.1553 G
Fat 0.6352 G
Saturates 0.1130 G
Trans Fat 0.0019 G
Polyunsaturates 0.1100 G
Monounsaturates 0.0290 G
Cholesterol 0.1766 MG
Fiber 0.8026 G
Minerals
Ash 5.2631 G
Calcium 231.0162 MG
Iron 4.4735 MG
Sodium 1255.0157 MG
Thiamin 0.5113 MG Riboflavin 0.3253 MG
Niacin 3.9529 MG Vitamin A IU / 5.6459 RE
Vitamin C 4.4155 MG Folic Acid 132.0968 UG

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