BUTTER EGG DINNER ROLL DOUGH

Product Code: 10786

Soft rich dinner roll made with real butter and eggs for a creamier colorand smoother texture. Proof-and-bake format.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), EGGS, SKIM MILK, YEAST, HIGH FRUCTOSE CORN SYRUP, WATER, BUTTER (CREAM (FROM MILK), SALT), CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME, PAPRIKA OLEORESIN, TURMERIC OLEORESIN. CONTAINS: WHEAT, EGGS, MILK MAY CONTAIN SOY AND SESAME.

Specifications

GTIN: 00049800107861
Kosher Certification: KOF-K
Kosher Status: KDNOAGENCY
Case Count: 240
Master Pack: CASE
Net Case Weight: 18.75 Lb.
Gross Case Weight: 19.743 Lb.
Case Cube: 0.688
Pallet Pattern: 10 Ti x 11 Hi (110 Cases/Pallet)
Serving Size: 1 ROLL (30 G)
Shelf Life(Frozen): 150 DAY
Shelf Life(Refrigerated): 0 DAY
Shelf Life(Ambient): 0 DAY
Case Dimensions: 15.813 IN L x 6.5 IN H x 11.563 IN W
Master Unit Size: 1.25

Tips & handling

1. REMOVE FROZEN DOUGH PIECES FROM CASE AND PLACE ON PAPER LINED SHEET PAN, 6 X 4 OR 10 X 6 FOR PACKAGE ROLLS. 2. PLACE PANNED ROLLS INTO A RETARDER AND RETARD OVERNIGHT. 3. REMOVE FROM RETARDER, EGG WASH, AND ALLOW TO STAND AT ROOM TEMPERATUREFOR APPROXIMATELY 15 MINUTES. 4. PLACE IN PROOF BOX (85% HUMIDITY, 90 F) UNTIL ROLLS TOUCH EACH OTHER AND ALMOST FILL THE PAN. 5. BAKE ROLLS AT 400 F FOR 15 - 20 MINUTES OR UNTIL TOPS AND BOTTOMS ARE GOLDEN BROWN.

Storage

  • Frozen: 150 DAY
  • Refrigerated: 0 DAY
  • Ambient: 0 DAY

Allergens

eggs, milk, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 ROLL (30 G)

Servings Per Container 1

Amount Per Serving
Calories 90 Calories from Fat 15
Nutrient % Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.5g 4%
Trans Fat 0g
Cholesterol 20mg 6%
Sodium 170mg 7%
Total Carbohydrate 16g 5%
Dietary Fiber 1g 2%
Sugar 2g
Protein 3g %
Vitamin A % Vitamin C 0%
Calcium 0% Iron 6%
Folate 10% Niacin 6%
Riboflavin 6% Thiamin 8%
Energy
Calories 253.9578
Kilojoules 1,062.5594
Calories from Fat 39.8109
Calories from Fat % 15.6762%
Calories from Saturated Fat 18.8442
Protein 8.8374 g
Carbohydrates 44.6994 g
Sugars 5.8415 g
Sugar Alcohol 0.0000 g
Water 40.1099 g
Fat 4.4234 g
Saturates 2.0938 g
Trans Fat 0.0917 g
Polyunsaturates 0.2355 g
Monounsaturates 1.0655 g
Cholesterol 50.6829 mg
Fiber 1.5630 mg
Minerals
Ash 1.9299 g
Calcium 29.8475 g
Iron 2.6998 g
Sodium 478.3000 g
Thiamin 0.3521 mg Riboflavin 0.2643 mg
Niacin 2.8362 mg Vitamin A 111.3936 iu
Vitamin C 0.0757 mg Folic Acid 102.1995 ug

Interested in learning more?

Contact Us

Contact Us

Please take a moment to participate in a survey

Take the survey