ALLEN® BREAD MIX RYE

Product Code: 10873

Bread mix used to create Rye bread. Easy to use, only requires the addition of water and yeast; and only takes 2 hours to make from start to finish. Packaged in 30 lb bag.

Ingredients

ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RYE FLOUR, WHEAT GLUTEN, SOYBEAN OIL, SALT, BUTTERMILK SOLIDS, GROUND CARAWAY SEEDS, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SODIUM STEAROYL LACTYLATE, DISTILLED MONOGLYCERIDES, SPICES, SUGAR, ACETIC ACID, LACTIC ACID, NATURAL FLAVOR, ASCORBIC ACID, COLORED WITH (CARAMEL COLOR), ENZYME, WHEAT STARCH, ENZYME.

Specifications

GTIN:
00750903108739
Kosher Certification:
STAR K
Kosher Status:
NO SYMBOL (KOSHER)
Case Count:
1
Master Pack:
CASE
Net Case Weight:
30 Lb.
Gross Case Weight:
30.6 Lb.
Case Cube:
0.926
Serving Size:
40 grams of mix
Case Dimensions:
25 IN L x 16 IN W x 4 IN H
Pallet Pattern:
5 Ti x 17 Hi
(85 Cases/Pallet)
Master Unit Size:
30 LB

Tips & handling

THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH: SMALL BATCH: RYE BREAD MIX 30 LB 15 LB WATER 2 GALLONS 1 GALLON INSTANT DRY YEAST 5 1/2 OZ 3 OZ OR *COMPRESSED YEAST 1 LB 8 OZ MIX: ADD WATER AND DRY INGREDIENTS INTO THE BOWL AND MIX 1 MINUTE IN LOW SPEED. THEN ADD INSTANT DRY YEAST, AND MIX FOR ANOTHER MINUTE IN LOW SPEED. THEN CONTINUE MIXING IN MEDIUM SPEED FOR 6 TO 8 MINUTES. * WHEN USING COMPRESSED YEAST, ADD YEAST WITH THE DRY MIX AT THE START OF MIXING. ALSO NOTE: WATER CAN BE VARIABLE DUE TO SHOP CONDITIONS. FOR: 3 SPEED MACHINE : USE SPEEDS 1 & 2. 4 SPEED MACHINE : USE SPEEDS 2 & 3. DOUGH TEMPERATURE: 84 F TO 86 F. FERMENTATION: ALLOW DOUGH TO FERMENT IN COVERED BOWL FOR 20 MINUTES. BENCH TIME: DOUGH IS THEN SCALED, ROUNDED UP, AND GIVEN 15 TO 20 MINUTES RELAXATION TIME. MAKE UP: MOLD INTO DESIRED SHAPE AND PLACE ON BUN PAN ON CORN MEAL. AVOID SHEETING DOUGH TOO THIN AT HEAD ROLLS, AVOID TOO MUCH PRESSURE AT PRESSURE BOARD. PROOF: 3/4 PROOF (50 TO 60 MINUTES) WITH JUST ENOUGH MOISTURE TO PREVENT CRUSTING. WASH WITH HEAVY EGG WASH AND CUT BEFORE BAKING. BAKE: 400 F FOR APPROXIMATELY 30 MINUTES. STORE IN A DRY PLACE

Storage

  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 210 DAYS

Allergens

CONTAINS: MILK, WHEAT MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS, EGGS AND SOY

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
340 Servings Per Container
Serving Size 40 grams of mix
Amount Per Serving
Calories 150
Calories from Fat 20
% Daily Value*
3%
Total Fat 2g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
15%
Sodium 350mg
9%
Total Carbohydrate 27g
6%
Dietary Fiber 2g
Sugars 2g
10%
Protein 5g
0%
Vitamin A
0%
Vitamin C
10%
Iron
2%
Calcium
20%
Thiamin
10%
Riboflavin
10%
Niacin
0%
Folate
100g Nutrition Facts
368.799
Calories
44.267
Calories From Fat
10.454
Calories From Saturated Fat
12.741G
Protein
68.392G
Carbohydrates
3.951G
Sugars
0G
Sugar Alcohol
11.028G
Water
4.919 G
Fat
1.162 G
Saturates
0.019 G
Trans Fat
2.46 MG
Cholesterol
3.973G
Fiber
Minerals
2.92 G
Ash
56.746 MG
Calcium
5.562 MG
Iron
876.045 MG
Sodium
0.677 MG
Thiamin
0.416 MG
Riboflavin
5.729 MG
Niacin
14.633 IU
Vitamin A
0.426 MG
Vitamin C
0 MCG
Folic Acid
135.098 MG
Potassium

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