JWA RYE BREAD MIX

Product Code: 10873

Bread mix used to create Rye bread. Easy to use, only requires the addition of water and yeast; and only takes 2 hours to make from start to finish. Packaged in 30 lb bag.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RYE FLOUR, WHEAT GLUTEN, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: GROUND CARAWAY SEEDS, BUTTERMILK SOLIDS, DEXTROSE, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, SPICES, CALCIUM SULFATE, SUGAR, LACTIC ACID, ACETIC ACID, CORNSTARCH, NATURAL FLAVOR, COLORED WITH (CARAMEL COLOR), AMMONIUM SULFATE, WHEAT STARCH, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, CALCIUM PEROXIDE, ENZYME, DATEM.

Specifications

GTIN: 00750903108739
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 1
Master Pack: CASE
Net Case Weight: 30 Lb.
Gross Case Weight: 30.6 Lb.
Case Cube: 0.926
Pallet Pattern: 5 Ti x 17 Hi (85 Cases/Pallet)
Serving Size: 40 GRAMS OF MIX
Shelf Life(Frozen): 210 DAY
Shelf Life(Refrigerated): 0 DAY
Shelf Life(Ambient): 210 DAY
Case Dimensions: 25 IN L x 4 IN H x 16 IN W
Master Unit Size: 30

Tips & handling

THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH: SMALL BATCH: RYE BREAD MIX 30 LB 15 LB WATER 2 GALLONS 1 GALLON INSTANT DRY YEAST 5 1/2 OZ 3 OZ OR *COMPRESSED YEAST 1 LB 8 OZ MIX: ADD WATER AND DRY INGREDIENTS INTO THE BOWL AND MIX 1 MINUTE IN LOW SPEED. THEN ADD INSTANT DRY YEAST, AND MIX FOR ANOTHER MINUTE IN LOW SPEED. THEN CONTINUE MIXING IN MEDIUM SPEED FOR 6 TO 8 MINUTES. * WHEN USING COMPRESSED YEAST, ADD YEAST WITH THE DRY MIX AT THE START OF MIXING. ALSO NOTE: WATER CAN BE VARIABLE DUE TO SHOP CONDITIONS. FOR: 3 SPEED MACHINE : USE SPEEDS 1 & 2. 4 SPEED MACHINE : USE SPEEDS 2 & 3. DOUGH TEMPERATURE: 84 F TO 86 F. FERMENTATION: ALLOW DOUGH TO FERMENT IN COVERED BOWL FOR 20 MINUTES. BENCH TIME: DOUGH IS THEN SCALED, ROUNDED UP, AND GIVEN 15 TO 20 MINUTES RELAXATION TIME. MAKE UP: MOLD INTO DESIRED SHAPE AND PLACE ON BUN PAN ON CORN MEAL. AVOID SHEETING DOUGH TOO THIN AT HEAD ROLLS, AVOID TOO MUCH PRESSURE AT PRESSURE BOARD. PROOF: 3/4 PROOF (50 TO 60 MINUTES) WITH JUST ENOUGH MOISTURE TO PREVENT CRUSTING. WASH WITH HEAVY EGG WASH AND CUT BEFORE BAKING. BAKE: 400 F FOR APPROXIMATELY 30 MINUTES. STORE IN A DRY PLACE

Storage

  • Frozen: 210 DAY
  • Refrigerated: 0 DAY
  • Ambient: 210 DAY

Allergens

milk, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 40 GRAMS OF MIX

Servings Per Container 340

Amount Per Serving
Calories 50 Calories from Fat 15
Nutrient % Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 360mg 15%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 4%
Sugar 1g
Protein 2g 5%
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 8%
Folate 15% Niacin 8%
Riboflavin 8% Thiamin 15%
Energy
Calories 122.4482
Kilojoules 512.3233
Calories from Fat 32.9028
Calories from Fat % 26.8708%
Calories from Saturated Fat 9.4104
Protein 5.6286 g
Carbohydrates 16.7577 g
Sugars 3.7050 g
Sugar Alcohol 0.0000 g
Water 2.9676 g
Fat 3.6559 g
Saturates 1.0456 g
Trans Fat 0.0460 g
Polyunsaturates 0.0050 g
Monounsaturates 0.0228 g
Cholesterol 1.3800 mg
Fiber 2.2272 mg
Minerals
Ash 3.5348 g
Calcium 101.6710 g
Iron 3.8489 g
Sodium 907.2801 g
Thiamin 0.4820 mg Riboflavin 0.3101 mg
Niacin 3.7225 mg Vitamin A 10.7805 iu
Vitamin C 6.5226 mg Folic Acid 126.6167 ug

Interested in learning more?

Contact Us

Contact Us

Please take a moment to participate in a survey

Take the survey