ALLEN® BREAD MIX RYE

Product Code: 10873

Bread mix used to create Rye bread. Easy to use, only requires the addition of water and yeast; and only takes 2 hours to make from start to finish. Packaged in 30 lb bag.

Ingredients

ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RYE FLOUR, WHEAT GLUTEN, SOYBEAN OIL, SALT, BUTTERMILK SOLIDS, GROUND CARAWAY SEEDS, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SODIUM STEAROYL LACTYLATE, DISTILLED MONOGLYCERIDES, SPICES, SUGAR, ACETIC ACID, LACTIC ACID, NATURAL FLAVOR, ASCORBIC ACID, COLORED WITH (CARAMEL COLOR), ENZYME, WHEAT STARCH, ENZYME.

Specifications

GTIN: 00750903108739
Kosher Certification: STAR K
Kosher Status: NO SYMBOL (KOSHER)
Case Count: 1
Master Pack: CASE
Net Case Weight: 30 Lb.
Gross Case Weight: 30.6 Lb.
Case Cube: 0.93
Pallet Pattern: 5 Ti x 17 Hi
(85 Cases/Pallet)
Serving Size: 40 GRAMS OF MIX
Shelf Life(Frozen): 210 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 210 DAYS
Case Dimensions: 25 IN L x 16 IN W x 4 IN H
Master Unit Size: 30 LB

Tips & handling

THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH: SMALL BATCH: RYE BREAD MIX 30 LB 15 LB WATER 2 GALLONS 1 GALLON INSTANT DRY YEAST 5 1/2 OZ 3 OZ OR *COMPRESSED YEAST 1 LB 8 OZ MIX: ADD WATER AND DRY INGREDIENTS INTO THE BOWL AND MIX 1 MINUTE IN LOW SPEED. THEN ADD INSTANT DRY YEAST, AND MIX FOR ANOTHER MINUTE IN LOW SPEED. THEN CONTINUE MIXING IN MEDIUM SPEED FOR 6 TO 8 MINUTES. * WHEN USING COMPRESSED YEAST, ADD YEAST WITH THE DRY MIX AT THE START OF MIXING. ALSO NOTE: WATER CAN BE VARIABLE DUE TO SHOP CONDITIONS. FOR: 3 SPEED MACHINE : USE SPEEDS 1 & 2. 4 SPEED MACHINE : USE SPEEDS 2 & 3. DOUGH TEMPERATURE: 84 F TO 86 F. FERMENTATION: ALLOW DOUGH TO FERMENT IN COVERED BOWL FOR 20 MINUTES. BENCH TIME: DOUGH IS THEN SCALED, ROUNDED UP, AND GIVEN 15 TO 20 MINUTES RELAXATION TIME. MAKE UP: MOLD INTO DESIRED SHAPE AND PLACE ON BUN PAN ON CORN MEAL. AVOID SHEETING DOUGH TOO THIN AT HEAD ROLLS, AVOID TOO MUCH PRESSURE AT PRESSURE BOARD. PROOF: 3/4 PROOF (50 TO 60 MINUTES) WITH JUST ENOUGH MOISTURE TO PREVENT CRUSTING. WASH WITH HEAVY EGG WASH AND CUT BEFORE BAKING. BAKE: 400 F FOR APPROXIMATELY 30 MINUTES. STORE IN A DRY PLACE

Storage

  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 210 DAYS

Allergens

milk, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 40 GRAMS OF MIX

Servings Per Container 340

Amount Per Serving
Calories 150 Calories from Fat 20
Nutrient % Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 350mg 15%
Total Carbohydrate 27g 9%
Dietary Fiber 2g 6%
Sugar 2g
Protein 5g 10%
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%
Folate 0% Niacin 10%
Riboflavin 10% Thiamin 20%
Energy
Calories 368.7989
Kilojoules 1,543.0546
Calories from Fat 44.2670
Calories from Fat % 12.0030%
Calories from Saturated Fat 10.4544
Protein 12.7414 G
Carbohydrates 68.3916 G
Sugars 3.9515 G
Sugar Alcohol 0.0000 G
Water 11.0284 G
Fat 4.9186 G
Saturates 1.1616 G
Trans Fat 0.0188 G
Polyunsaturates 2.2304 G
Monounsaturates 0.9675 G
Cholesterol 2.4600 MG
Fiber 3.9732 G
Minerals
Ash 2.9200 G
Calcium 56.7465 MG
Iron 5.5617 MG
Sodium 876.0449 MG
Thiamin 0.6766 MG Riboflavin 0.4162 MG
Niacin 5.7294 MG Vitamin A IU / 2.3325 RE
Vitamin C 0.4256 MG Folic Acid 0.0000 UG

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