JWA BUN MIX

Product Code: 10885

Easy to use bun mix, only requires the addition of water and yeast; and only takes 2 hours to make from start to finish. Packaged in 30 lb bag.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, NONFAT DRY MILK, POWDERED WHEY (A MILK DERIVATIVE), MONOGLYCERIDES, LEAVENING (MONOCALCIUM PHOSPHATE), CALCIUM SULFATE, CORNSTARCH, SODIUM STEAROYL LACTYLATE, AMMONIUM SULFATE, WHEAT STARCH, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, CALCIUM PEROXIDE, ENZYME, DATEM.

Specifications

GTIN: 00750903108852
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 1
Master Pack: CASE
Net Case Weight: 50 Lb.
Gross Case Weight: 50.8 Lb.
Case Cube: 1.074
Pallet Pattern: 5 Ti x 10 Hi (50 Cases/Pallet)
Serving Size: 45 GRAMS MIX
Shelf Life(Frozen): 210 DAY
Shelf Life(Refrigerated): 0 DAY
Shelf Life(Ambient): 210 DAY
Case Dimensions: 29 IN L x 4 IN H x 16 IN W
Master Unit Size: 50

Tips & handling

DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH SMALL BATCH BUN MIX 50 LB 19 LB WATER (44%) 22 LB 8 OZ 1 GALLON INSTANT DRY YEAST 13 1/2 OZ 5 OZ OR *COMPRESSED YEAST 2 LB 8 OZ 15 OZ MIX: ADD WATER AND DRY INGREDIENTS INTO THE BOWL AND MIX 1 MINUTE IN LOW SPEED. THEN ADD INSTANT DRY YEAST, AND MIX UNTIL DOUGH IS FORMED. CONTINUE MIXING IN MEDIUM SPEED UNTIL DOUGH REACHES FULL CLEANUP AT THE BOTTOM OF THE BOWL. CONTINUE MIXING 3 MINUTES PAST CLEANUP. *WHEN USING COMPRESSED YEAST, ADD YEAST WITH THE DRY MIX AT THE START OF MIXING. ALSO NOTE: WATER CAN BE VARIABLE DUE TO SHOP CONDITIONS. FOR: 3 SPEED MACHINE: USE SPEEDS 1 & 2 4 SPEED MACHINE: USE SPEEDS 2 & 3 DOUGH TEMPERATURE: 84 F. BENCH TIME: DOUGH IS THEN STRIPPED, MOLDED LIGHTLY, AND GIVEN 15 TO 20 MINUTES RELAXATION TIME. MAKE UP: INTO DESIRED PRODUCTS. PROOF: GIVE 3/4 TO FULL PROOF WITH JUST ENOUGH MOISTURE TO PREVENT CRUSTING. BAKE: 390 F TO 400 F FOR APPROXIMATELY 12 TO 15 MINUTES. STORE IN A COOL DRY PLACE.

Storage

  • Frozen: 210 DAY
  • Refrigerated: 0 DAY
  • Ambient: 210 DAY

Allergens

milk, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 45 GRAMS MIX

Servings Per Container 504

Amount Per Serving
Calories 45 Calories from Fat 25
Nutrient % Daily Value*
Total Fat 2.5g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 310mg 13%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugar 5g
Protein 0g 0%
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 10%
Folate 15% Niacin 10%
Riboflavin 10% Thiamin 15%
Energy
Calories 99.7483
Kilojoules 417.3469
Calories from Fat 54.5899
Calories from Fat % 54.7276%
Calories from Saturated Fat 10.7082
Protein 0.4826 g
Carbohydrates 10.8070 g
Sugars 10.7259 g
Sugar Alcohol 0.0000 g
Water 0.2312 g
Fat 6.0655 g
Saturates 1.1898 g
Trans Fat 0.2235 g
Polyunsaturates 0.0102 g
Monounsaturates 0.1266 g
Cholesterol 0.2551 mg
Fiber 0.0041 mg
Minerals
Ash 2.4207 g
Calcium 120.2578 g
Iron 3.8282 g
Sodium 680.2647 g
Thiamin 0.5715 mg Riboflavin 0.3677 mg
Niacin 4.4136 mg Vitamin A 0.5308 iu
Vitamin C 2.2659 mg Folic Acid 150.1228 ug

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