SEAPAK BREADED BUTTERFLY SHRIMP OVEN CRISPY

Product Code: 10913

Plump and juicy butterfly shrimp in an oven crispy breadcrumb coating.

Ingredients

SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: CITRIC ACID, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MODIFIED CORNSTARCH, PAPRIKA OLEORESIN, RICE STARCH, SALT, SODIUM ALGINATE, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SUGAR, TAPIOCA STARCH, WHEY POWDER, XANTHAN GUM, YEAST, YELLOW CORN FLOUR.

Specifications

GTIN: 10041322109139
Kosher Certification: NOT KOSHER
Kosher Status: NOT KOSHER
Case Count: 6
Master Pack: CASE
Net Case Weight: 12 Lb.
Gross Case Weight: 14.18 Lb.
Case Cube: 0.81
Pallet Pattern: 10 Ti x 10 Hi
(100 Cases/Pallet)
UPC: 041322395382
Serving Size: About 7 Shrimp (85g)
Shelf Life(Frozen): 540 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 17.28 IN L x 9.84 IN W x 8.28 IN H
Item Dimensions: 9.31 IN L x 8.38 IN W x 2.44 IN H
Master Unit Size: 2 LB

Tips & handling

Cooking Instructions: • For food safety, quality, and thorough cooking, please follow the instructions below. • Keep frozen until ready to prepare. • Product is not ready to eat until fully cooked to an internal temperature of 165°F. *Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Caution-Product will be hot! CONVENTIONAL OVEN: · Preheat oven to 450°F. · Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. · For half package, bake 10-11 minutes. For best results, turn product over half way through cooking. FRYER: · Preheat fryer oil to 350°F. · Place frozen shrimp in fry basket. · For 2 servings (about 14 pieces), fry 2 minutes 30 seconds to 3 minutes. Drain on absorbent paper before serving.

Storage

  • Frozen: 540 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

milk, shellfish, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size About 7 Shrimp (85g)

Servings Per Container 11

Amount Per Serving
Calories Calories from Fat
Nutrient % Daily Value*
Total Fat 11g 14%
Saturated Fat 2g 9%
Trans Fat 0g %
Cholesterol 30mg 10%
Sodium 490mg 21%
Total Carbohydrate 21g 7%
Dietary Fiber g %
Sugar 2g
Protein 7g 14%
Vitamin A % Vitamin C %
Calcium 2% Iron 4%
Energy
Calories 243.5171
Kilojoules 1,018.8755
Calories from Fat 114.2739
Calories from Fat % 46.9264%
Calories from Saturated Fat 18.6822
Protein 8.0718 G
Carbohydrates 24.2390 G
Sugars 2.4059 G
Sugar Alcohol 0.0000 G
Water 53.2864 G
Fat 12.6971 G
Saturates 2.0758 G
Trans Fat 0.2040 G
Polyunsaturates 6.9960 G
Monounsaturates 2.8920 G
Cholesterol 34.9366 MG
Fiber 0.5840 G
Minerals
Ash 1.7057 G
Calcium 28.2090 MG
Iron 0.7635 MG
Sodium 576.8380 MG
Thiamin Riboflavin
Niacin Vitamin A IU / 11.6048 RE
Vitamin C 1.1749 MG Folic Acid

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