JWA ALLEN S BEST WHITE BREAD MIX

Product Code: 10963

Bread mix used to create soft, light White bread. Easy to use, only requires the addition of water and yeast; and only takes 2 hours to make from start to finish. Packaged in 30 lb bag.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, SALT, POWDERED WHEY (A MILK DERIVATIVE), CONTAINS LESS THAN 2% OF THE FOLLOWING: POTATO FLOUR, CORN FLOUR, MONOGLYCERIDES, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, CORNSTARCH, L-CYSTEINE HYDROCHLORIDE, WHEAT STARCH, AMMONIUM SULFATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, CALCIUM PEROXIDE, ENZYME, DATEM.

Specifications

GTIN: 00750903109637
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 1
Master Pack: CASE
Net Case Weight: 30 Lb.
Gross Case Weight: 30.6 Lb.
Case Cube: 0.926
Pallet Pattern: 5 Ti x 17 Hi (85 Cases/Pallet)
Serving Size: 40 GRAMS OF MIX
Shelf Life(Frozen): 210 DAY
Shelf Life(Refrigerated): 0 DAY
Shelf Life(Ambient): 210 DAY
Case Dimensions: 25 IN L x 4 IN H x 16 IN W
Master Unit Size: 30

Tips & handling

THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. WHITE BREAD MIX 30 LB WATER 2 GALLONS INSTANT DRY YEAST 5 1/2 OZ OR *COMPRESSED YEAST 1 LB MIX: ADD WATER AND DRY INGREDIENTS INTO THE BOWL AND MIX 1 MINUTE IN LOW SPEED. THEN ADD INSTANT DRY YEAST, AND MIX FOR ANOTHER MINUTE IN LOW SPEED. THEN CONTINUE MIXING IN MEDIUM SPEED FOR 6 TO 8 MINUTES. * WHEN USING COMPRESSED YEAST, ADD YEAST WITH THE DRY MIX AT THE START OF MIXING. ALSO NOTE: WATER CAN BE VARIABLE DUE TO SHOP CONDITIONS. FOR: 3 SPEED MACHINE: USE SPEEDS 1 & 2. 4 SPEED MACHINE: USE SPEEDS 2 & 3. DOUGH TEMPERATURE: 84 F. FERMENTATION: ALLOW DOUGH TO FERMENT IN COVERED BOWL FOR 20 TO 30 MINUTES. BENCH TIME: DOUGH IS THEN SCALED, ROUNDED UP, AND GIVEN 10 TO 15 MINUTES RELAXATION TIME. MAKE UP: MOLD INTO DESIRED SHAPE AND PLACE IN PAN. PROOF: 3/4 PROOF (45 - 55 MINUTES) WITH JUST ENOUGH MOISTURE TO PREVENT CRUSTING. BAKE: 390 F - 400 F FOR 25 TO 30 MINUTES. STORE IN A DRY PLACE

Storage

  • Frozen: 210 DAY
  • Refrigerated: 0 DAY
  • Ambient: 210 DAY

Allergens

milk, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 40 GRAMS OF MIX

Servings Per Container 340

Amount Per Serving
Calories 25 Calories from Fat 10
Nutrient % Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 370mg 16%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugar 2g
Protein 0g 0%
Vitamin A 0% Vitamin C 6%
Calcium 2% Iron 8%
Folate 15% Niacin 10%
Riboflavin 10% Thiamin 15%
Energy
Calories 59.6833
Kilojoules 249.7149
Calories from Fat 30.9467
Calories from Fat % 51.8515%
Calories from Saturated Fat 7.3557
Protein 0.4307 g
Carbohydrates 6.7535 g
Sugars 5.1310 g
Sugar Alcohol 0.0000 g
Water 0.2587 g
Fat 3.4385 g
Saturates 0.8173 g
Trans Fat 0.0494 g
Polyunsaturates 0.0080 g
Monounsaturates 0.0364 g
Cholesterol 0.3442 mg
Fiber 0.0940 mg
Minerals
Ash 2.7353 g
Calcium 50.6278 g
Iron 3.9858 g
Sodium 931.6110 g
Thiamin 0.6231 mg Riboflavin 0.4239 mg
Niacin 4.7760 mg Vitamin A 1.2682 iu
Vitamin C 9.2690 mg Folic Acid 159.9993 ug

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