JWA ALLEN'S PRIDE BREAD BASE (1 TO 1)

Product Code: 10985

Bread base that requires only the addition of flour, water and yeast. Ratio of flour to base is 1 to 1. Packaged in 50 lb bag.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, SALT, POWDERED WHEY (A MILK DERIVATIVE), POTATO FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN FLOUR, MONOGLYCERIDES, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, CORNSTARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, WHEAT STARCH, ASCORBIC ACID, CALCIUM PEROXIDE, ENZYME, DATEM.

Specifications

GTIN: 00750903109859
Kosher Certification: KOF-K
Kosher Status: KDNOAGENCY
Case Count: 1
Master Pack: CASE
Net Case Weight: 50 Lb.
Gross Case Weight: 50.8 Lb.
Case Cube: 1.074
Pallet Pattern: 5 Ti x 10 Hi (50 Cases/Pallet)
Serving Size: 40 GRAMS MIX
Shelf Life(Frozen): 210 DAY
Shelf Life(Refrigerated): 0 DAY
Shelf Life(Ambient): 210 DAY
Case Dimensions: 29 IN L x 4 IN H x 16 IN W
Master Unit Size: 50

Tips & handling

DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH SMALL BATCH WHITE BREAD MIX 50 LB 7 LB 8 OZ BREAD FLOUR 50 LB 7 LB 8 OZ WATER (55%) 55 LB 8 LB 5 OZ (1 GALLON) INSTANT DRY YEAST 1 LB 2 OZ 3 OZ OR *COMPRESSED YEAST 3 LB 8 OZ MIX: ADD WATER AND DRY INGREDIENTS INTO THE BOWL AND MIX 1 MINUTE IN LOW SPEED. THEN ADD INSTANT DRY YEAST, AND MIX FOR ANOTHER MINUTE IN LOW SPEED. THEN CONTINUE MIXING IN MEDIUM SPEED FOR 7 TO 9 MINUTES. *WHEN USING COMPRESSED YEAST, ADD YEAST WITH THE DRY MIX AT THE START OF MIXING. ALSO NOTE: WATER CAN BE VARIABLE DUE TO SHOP CONDITIONS. FOR: 3 SPEED MACHINE: USE SPEEDS 1 AND 2. 4 SPEED MACHINE: USE SPEEDS 2 AND 3. DOUGH TEMPERATURE: 84 F FERMENTATION: 10 TO 20 MINUTES. BENCH TIME: DOUGH IS THEN SCALED, ROUNDED UP, AND GIVEN 10 TO 15 MINUTES RELAXATION TIME. MAKE UP: MOLD INTO DESIRED SHAPE AND PLACE IN PAN. PROOF: 3/4 PROOF (45 TO 55 MINUTES) WITH JUST ENOUGH MOISTURE TO PREVENT CRUSTING. BAKE: 390F TO 400F FOR 25 TO 30 MINUTES. STORE IN A COOL DRY PLACE.

Storage

  • Frozen: 210 DAY
  • Refrigerated: 0 DAY
  • Ambient: 210 DAY

Allergens

milk, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 40 GRAMS MIX

Servings Per Container 567

Amount Per Serving
Calories 50 Calories from Fat 30
Nutrient % Daily Value*
Total Fat 3g 5%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 770mg 32%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugar 5g
Protein 0g 0%
Vitamin A 0% Vitamin C 10%
Calcium 4% Iron 8%
Folate 15% Niacin 8%
Riboflavin 10% Thiamin 15%
Energy
Calories 134.7266
Kilojoules 563.6961
Calories from Fat 72.6914
Calories from Fat % 53.9547%
Calories from Saturated Fat 16.3305
Protein 0.8762 g
Carbohydrates 14.6326 g
Sugars 11.2712 g
Sugar Alcohol 0.0000 g
Water 0.5319 g
Fat 8.0768 g
Saturates 1.8145 g
Trans Fat 0.1168 g
Polyunsaturates 0.0160 g
Monounsaturates 0.0728 g
Cholesterol 0.6883 mg
Fiber 0.1927 mg
Minerals
Ash 5.6541 g
Calcium 105.0267 g
Iron 3.4430 g
Sodium 1930.6658 g
Thiamin 0.5281 mg Riboflavin 0.3857 mg
Niacin 4.0059 mg Vitamin A 2.5227 iu
Vitamin C 17.2271 mg Folic Acid 131.3575 ug

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