JWA HEARTH BREAD MIX

Product Code: 11003

Bread mix used to create hearty Hearth bread. Easy to use, only requires the addition of water and yeast; and only takes 2 hours to make from start to finish. Packaged in 30 lb bag.

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, SOYBEAN OIL, ASCORBIC ACID, ENZYME, WHEAT STARCH.

Specifications

GTIN: 00750903110039
Kosher Certification: STAR K
Kosher Status: PARVE
Case Count: 1
Master Pack: CASE
Net Case Weight: 30 Lb.
Gross Case Weight: 30.6 Lb.
Case Cube: 0.93
Pallet Pattern: 5 Ti x 17 Hi
(85 Cases/Pallet)
Serving Size: 40 GRAMS OF MIX
Shelf Life(Frozen): 210 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 210 DAYS
Case Dimensions: 25 IN L x 16 IN W x 4 IN H
Master Unit Size: 30 LB

Tips & handling

(ITALIAN, FRENCH & VIENNA STYLE, HARD ROLLS) DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH SMALL BATCH HEARTH BREAD MIX 30 LB 15 LB WATER 2 GALLONS 1 GALLON INSTANT DRY YEAST 5 OZ 3 OZ OR *COMPRESSED YEAST 1 LB 8 OZ MIX: ADD WATER AND DRY INGREDIENTS INTO THE BOWL AND MIX 1 MINUTE IN LOW SPEED. THEN ADD INSTANT DRY YEAST, AND MIX FOR ANOTHER MINUTE IN LOW SPEED. THEN CONTINUE MIXING IN MEDIUM SPEED FOR 6 TO 8 MINUTES. *WHEN USING COMPRESSED YEAST, ADD YEAST WITH THE DRY MIX AT THE START OF MIXING. ALSO NOTE: WATER CAN BE VARIABLE DUE TO SHOP CONDITIONS. FOR: 3 SPEED MACHINE: USE SPEEDS 1 & 2. 4 SPEED MACHINE: USE SPEEDS 2 & 3. DOUGH TEMPERATURE: 82 F TO 84 F. FERMENTATION: TAKE DOUGH DIRECTLY TO BENCH. BENCH TIME: DOUGH IS THEN SCALED, ROUNDED UP, AND GIVEN 10 TO 15 MINUTES RELAXATION TIME. MAKE UP: MOULD INTO DESIRED SHAPE AND PLACE ON BUN PAN ON CORN MEAL. PROOF: 3/4 PROOF (50 TO 60 MINUTES) WITH JUST ENOUGH MOISTURE TO PREVENT CRUSTING. WASH AND CUT BEFORE BAKING (ITALIAN - NO WASH, FRENCH - EGG WHITE, VIENNA - WHOLE EGG). BAKE: 400 F FOR APPROXIMATELY 30 MINUTES. STORE IN A DRY PLACE.

Storage

  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 210 DAYS

Allergens

wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 40 GRAMS OF MIX

Servings Per Container 340

Amount Per Serving
Calories 140 Calories from Fat 10
Nutrient % Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 290mg 12%
Total Carbohydrate 29g 10%
Dietary Fiber 1g 4%
Sugar 1g
Protein 5g 9%
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 15%
Folate 0% Niacin 15%
Riboflavin 15% Thiamin 25%
Energy
Calories 352.5710
Kilojoules 1,475.1571
Calories from Fat 22.4237
Calories from Fat % 6.3601%
Calories from Saturated Fat 3.4119
Protein 11.2673 G
Carbohydrates 71.2695 G
Sugars 2.2018 G
Sugar Alcohol 0.0000 G
Water 12.5728 G
Fat 2.4915 G
Saturates 0.3791 G
Trans Fat 0.0050 G
Polyunsaturates 1.2887 G
Monounsaturates 0.4018 G
Cholesterol 0.0000 MG
Fiber 2.2897 G
Minerals
Ash 2.3988 G
Calcium 25.2365 MG
Iron 6.6049 MG
Sodium 722.4489 MG
Thiamin 0.9301 MG Riboflavin 0.5677 MG
Niacin 7.7450 MG Vitamin A IU / 0.8963 RE
Vitamin C 0.0100 MG Folic Acid 0.0000 UG

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