JWA CRACKED WHEAT BREAD MIX

Product Code: 11033

Bread mix used to create soft, light Cracked Wheat bread. Easy to use, only requires the addition of water and yeast; and only takes 2 hours to make from start to finish. Packaged in 30 lb bag.

Ingredients

INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CRACKED WHEAT, SUGAR, WHEAT GLUTEN, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, POWDERED WHEY (A MILK DERIVATIVE), MOLASSES, HONEY, HIGH FRUCTOSE CORN SYRUP, WHEAT STARCH, DISTILLED MONOGLYCERIDES, CORN FLOUR, SODIUM STEAROYL LACTYLATE, TO PRESERVE FRESHNESS (SODIUM PROPIONATE), CORN SYRUP, SOY FLOUR, MONOCALCIUM PHOSPHATE, ASCORBIC ACID, CALCIUM STEARATE, L-CYSTEINE HYDROCHLORIDE, SOY LECITHIN, ENZYME.

Specifications

GTIN: 00750903110336
Kosher Certification: NOT CERTIFIED
Kosher Status: NO SYMBOL (KOSHER)
Case Count: 1
Master Pack: CASE
Net Case Weight: 30 Lb.
Gross Case Weight: 30.6 Lb.
Case Cube: 0.93
Pallet Pattern: 5 Ti x 17 Hi
(85 Cases/Pallet)
Serving Size: 40 GRAMS MIX
Shelf Life(Frozen): 210 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 210 DAYS
Case Dimensions: 25 IN L x 16 IN W x 4 IN H
Master Unit Size: 30 LB

Tips & handling

THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH CRACKED WHEAT BREAD MIX 30 LB WATER 2 GALLONS INSTANT DRY YEAST 5 OZ OR *COMPRESSED YEAST 1 LB MIX: ADD WATER AND DRY INGREDIENTS INTO THE BOWL AND MIX 1 MINUTE IN LOW SPEED. THEN ADD INSTANT DRY YEAST, AND MIX FOR ANOTHER MINUTE IN LOW SPEED. THEN CONTINUE MIXING IN MEDIUM SPEED FOR 11 TO 13 MINUTES. * WHEN USING COMPRESSED YEAST, ADD YEAST WITH THE DRY MIX AT THE START OF MIXING. ALSO NOTE: WATER CAN BE VARIABLE DUE TO SHOP CONDITIONS. FOR: 3 SPEED MACHINE: USE SPEEDS 1 & 2. 4 SPEED MACHINE: USE SPEEDS 2 & 3. DOUGH TEMPERATURE: 84 F FERMENTATION: ALLOW DOUGH TO FERMENT IN COVERED BOWL FOR 20 MINUTES. BENCH TIME: DOUGH IS THEN SCALED, ROUNDED UP, AND GIVEN 10 TO 15 MINUTES RELAXATION TIME. MAKE UP: MOLD INTO DESIRED SHAPE AND PLACE IN PAN. CAUTION: AVOID SHEETING DOUGH TOO THIN AT HEAD ROLLS. AVOID TOO MUCH PRESSURE AT PRESSURE BOARD. PROOF: 3/4 TO FULL PROOF WITH JUST ENOUGH MOISTURE TO PREVENT CRUSTING. BAKE: 400 F FOR 25 TO 30 MINUTES. STORE IN A DRY PLACE

Storage

  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 210 DAYS

Allergens

milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 40 GRAMS MIX

Servings Per Container 340

Amount Per Serving
Calories 150 Calories from Fat 20
Nutrient % Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 340mg 14%
Total Carbohydrate 27g 9%
Dietary Fiber 1g 6%
Sugar 3g
Protein 5g 10%
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 10%
Folate 0% Niacin 10%
Riboflavin 10% Thiamin 20%
Energy
Calories 369.9015
Kilojoules 1,547.6679
Calories from Fat 47.3525
Calories from Fat % 12.8014%
Calories from Saturated Fat 10.6542
Protein 12.9460 G
Carbohydrates 67.6913 G
Sugars 8.4076 G
Sugar Alcohol 0.0000 G
Water 11.2693 G
Fat 5.2614 G
Saturates 1.1838 G
Trans Fat 0.0186 G
Polyunsaturates 2.6085 G
Monounsaturates 0.9648 G
Cholesterol 0.3288 MG
Fiber 3.4382 G
Minerals
Ash 2.8520 G
Calcium 48.3463 MG
Iron 5.2255 MG
Sodium 840.6094 MG
Thiamin 0.7161 MG Riboflavin 0.4271 MG
Niacin 6.0687 MG Vitamin A IU / 1.4916 RE
Vitamin C 5.1342 MG Folic Acid 0.0000 UG

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