ALLEN® COUNTRY CLASSIC CAKE BASE CARROT

Product Code: 11055

Traditional carrot cake base. Packaged in 30 lb bag.

Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED EGG YOLKS, CORN SYRUP SOLIDS, MODIFIED CORNSTARCH, SOYBEAN OIL, POWDERED EGG WHITES, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT DRY MILK, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), DEFATTED SOY FLOUR, SALT, MALTODEXTRIN, CINNAMON, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), MONOGLYCERIDES, TO PRESERVE FRESHNESS (SODIUM PROPIONATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM CASEINATE (A MILK DERIVATIVE), SPICES, XANTHAN GUM, DATEM.

Specifications

GTIN: 00750903110558
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 1
Master Pack: CASE
Net Case Weight: 30 Lb.
Gross Case Weight: 30.6 Lb.
Case Cube: 0.93
Pallet Pattern: 5 Ti x 17 Hi
(85 Cases/Pallet)
Serving Size: 55 GRAMS MIX
Shelf Life(Frozen): 210 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 210 DAYS
Case Dimensions: 25 IN L x 16 IN W x 4 IN H
Master Unit Size: 30

Tips & handling

THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. 3 SPEED MACHINE USE 1ST AND 2ND SPEEDS. 4 SPEED MACHINE USE 2ND AND 3RD SPEEDS. LARGE BATCH SMALL BATCH 30 LB 10 LB CARROT CAKE BASE 6 LB 12 OZ 2 LB 4 OZ WATER MIXING INSTRUCTIONS: PLACE WATER IN BOWL, ADD MIX ON TOP. MIX 1 MINUTE IN LOW SPEED. THEN CONTINUE MIXING IN MEDIUM SPEED FOR 3 MINUTES. 6 LB 12 OZ 2 LB 4 OZ WATER 9 LB 3 LB VEGETABLE OIL MIXING INSTRUCTIONS: ADD WATER AND OIL OVER A 2 MINUTE PERIOD IN LOW SPEED. SCRAPE BOWL. CONTINUE MIXING IN LOW SPEED FOR 3 MINUTES. 12 LB 4 LB SHREDDED CARROTS 6 LB 2 LB SOAKED DRAINED RAISINS 6 LB 2 LB CHOPPED WALNUTS MIXING INSTRUCTIONS: ADD TO THE BATTER AND MIX FOR A 1 MINUTE PERIOD IN LOW SPEED. STAGE 3 FOR FRUIT CAKE*: 35-LBS 7 OZ 11-LBS 13 OZ 50/50 GLAZED FRUIT 12-LBS 6 OZ 4-LBS 2 OZ LIGHT RAISINS 12-LBS 6 OZ 4-LBS 2 OZ DARK RAISINS 10-LBS 8 OZ 3-LBS 8 OZ PECAN TOPPERS * SCALE FRUIT AND RAISINS. WASH AND DRAIN WELL AND LET STAND OVERNIGHT IN A PLASTIC BAG. ADD PECANS BEFORE USING. PLACE FRUIT MIXTURE AND NUTMEATS INTO A LARGE MIXING BOWL. POUR BATTER OVER MIXTURE, AND FOLD BATTER BY HAND. BATTER TEMPERATURE: 70F TO 72F SCALE: 28 OZ INTO 8" X 3-3/4" X 2-1/2" 20 OZ INTO 8" SQUARE PAN BAKE: 350F FOR 25 TO 45 MINUTES. FOR CARROT CAKE ICING: 8 LB POWDERED SUGAR 4 LB CREAM CHEESE 2 LB BUTTER MARGARINE 1.5 OZ VANILLA - CREAM UNTIL LIGHT. OPTIONAL: 2 LB FLAKE COCONUT 1 LB CHOPPED NUTS 1 LB SEEDLESS RAISINS - ADD / INCORPORATE WELL.

Storage

  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 210 DAYS

Allergens

eggs, milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 55 GRAMS MIX

Servings Per Container 247

Amount Per Serving
Calories 220 Calories from Fat 35
Nutrient % Daily Value*
Total Fat 4g 6%
Saturated Fat 1.5g 7%
Trans Fat 0g %
Cholesterol 70mg 23%
Sodium 460mg 19%
Total Carbohydrate 41g 14%
Dietary Fiber 1g 3%
Sugar 23g
Protein 5g 10%
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 8%
Folate 8% Niacin 4%
Riboflavin 4% Thiamin 8%
Energy
Calories 399.1199
Kilojoules 1,669.9177
Calories from Fat 64.7176
Calories from Fat % 16.2151%
Calories from Saturated Fat 22.2975
Protein 9.2529 G
Carbohydrates 74.3477 G
Sugars 41.4828 G
Sugar Alcohol 0.0000 G
Water 5.3474 G
Fat 7.1908 G
Saturates 2.4775 G
Trans Fat 0.0763 G
Polyunsaturates 0.0000 G
Monounsaturates 0.0000 G
Cholesterol 122.9198 MG
Fiber 1.5202 G
Minerals
Ash 3.8596 G
Calcium 63.3191 MG
Iron 2.5807 MG
Sodium 842.5067 MG
Thiamin 0.2256 MG Riboflavin 0.1451 MG
Niacin 1.7422 MG Vitamin A IU / 28.0205 RE
Vitamin C 0.4510 MG Folic Acid 59.2590 UG

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