ALLEN® COUNTRY CLASSIC CAKE BASE CARROT

Product Code: 11055

Traditional carrot cake base. Packaged in 30 lb bag.

Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED EGG YOLKS, CORN SYRUP SOLIDS, MODIFIED CORNSTARCH, SOYBEAN OIL, POWDERED EGG WHITES, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT DRY MILK, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ), DEFATTED SOY FLOUR, SALT, MALTODEXTRIN, CINNAMON, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), MONOGLYCERIDES, TO PRESERVE FRESHNESS (SODIUM PROPIONATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM CASEINATE (A MILK DERIVATIVE), SPICES, XANTHAN GUM, DATEM, WHEAT STARCH.

Specifications

GTIN:
00750903110558
Kosher Status:
DAIRY
Case Count:
1
Master Pack:
CASE
Net Case Weight:
30 Lb.
Gross Case Weight:
30.6 Lb.
Case Cube:
0.926
Serving Size:
55 grams mix
Case Dimensions:
25 IN L x 16 IN W x 4 IN H
Pallet Pattern:
5 Ti x 17 Hi
(85 Cases/Pallet)
Master Unit Size:
30.0 LB

Tips & handling

THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. 3 SPEED MACHINE USE 1ST AND 2ND SPEEDS. 4 SPEED MACHINE USE 2ND AND 3RD SPEEDS. LARGE BATCH SMALL BATCH 30 LB 10 LB CARROT CAKE BASE 6 LB 12 OZ 2 LB 4 OZ WATER MIXING INSTRUCTIONS: PLACE WATER IN BOWL, ADD MIX ON TOP. MIX 1 MINUTE IN LOW SPEED. THEN CONTINUE MIXING IN MEDIUM SPEED FOR 3 MINUTES. 6 LB 12 OZ 2 LB 4 OZ WATER 9 LB 3 LB VEGETABLE OIL MIXING INSTRUCTIONS: ADD WATER AND OIL OVER A 2 MINUTE PERIOD IN LOW SPEED. SCRAPE BOWL. CONTINUE MIXING IN LOW SPEED FOR 3 MINUTES. 12 LB 4 LB SHREDDED CARROTS 6 LB 2 LB SOAKED DRAINED RAISINS 6 LB 2 LB CHOPPED WALNUTS MIXING INSTRUCTIONS: ADD TO THE BATTER AND MIX FOR A 1 MINUTE PERIOD IN LOW SPEED. STAGE 3 FOR FRUIT CAKE*: 35-LBS 7 OZ 11-LBS 13 OZ 50/50 GLAZED FRUIT 12-LBS 6 OZ 4-LBS 2 OZ LIGHT RAISINS 12-LBS 6 OZ 4-LBS 2 OZ DARK RAISINS 10-LBS 8 OZ 3-LBS 8 OZ PECAN TOPPERS * SCALE FRUIT AND RAISINS. WASH AND DRAIN WELL AND LET STAND OVERNIGHT IN A PLASTIC BAG. ADD PECANS BEFORE USING. PLACE FRUIT MIXTURE AND NUTMEATS INTO A LARGE MIXING BOWL. POUR BATTER OVER MIXTURE, AND FOLD BATTER BY HAND. BATTER TEMPERATURE: 70F TO 72F SCALE: 28 OZ INTO 8" X 3-3/4" X 2-1/2" 20 OZ INTO 8" SQUARE PAN BAKE: 350F FOR 25 TO 45 MINUTES. FOR CARROT CAKE ICING: 8 LB POWDERED SUGAR 4 LB CREAM CHEESE 2 LB BUTTER MARGARINE 1.5 OZ VANILLA - CREAM UNTIL LIGHT. OPTIONAL: 2 LB FLAKE COCONUT 1 LB CHOPPED NUTS 1 LB SEEDLESS RAISINS - ADD / INCORPORATE WELL.

Storage

  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 210 DAYS

Allergens

CONTAINS: EGGS, MILK, SOY, WHEAT MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
247 Servings Per Container
Serving Size 55 grams mix
Amount Per Serving
Calories
220
% Daily Value*
5 %
Total Fat 4g
7%
Saturated Fat 1.5g
Trans Fat 0g
22%
Cholesterol 65mg
20%
Sodium 470mg
15%
Total Carbohydrate 42g
3%
Dietary Fiber 1g
Total Sugars 23g
44%
Includes 22g Added Sugars
9%
Protein 4g
2%
Vitamin D 0.3mcg
2%
Calcium 30mg
8%
Iron 1.5mg
2%
Potassium 70mg
15%
Thiamin
15%
Riboflavin
0%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g Nutrition Facts
397.042
Calories
65.069
Calories From Fat
24.048
Calories From Saturated Fat
7.77 G
Protein
75.728 G
Carbohydrates
41.532 G
Sugars
0 G
Sugar Alcohol
5.6 G
Water
7.23 G
Fat
2.672 G
Saturates
0.039 G
Trans Fat
121.627 MG
Cholesterol
1.39 G
Fiber
Minerals
3.673 G
Ash
62.376 MG
Calcium
2.731 MG
Iron
849.713 MG
Sodium
Minerals
0.298 MG
Thiamin
0.321 MG
Riboflavin
2.261 MG
Niacin
89.845 IU
Vitamin A
0.191 MG
Vitamin C
0.548 MCG
Vitamin D
0 MCG
Folic Acid
134.289 MG
Potassium

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