PROOF & BAKE BUN DOUGH WHEAT HAMBURGER

Product Code: 11308

Soft wheat hamburger roll dough approx. 3.75in. Proof-and-bake format.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, CRUSHED WHEAT, YEAST, HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME.

Specifications

GTIN: 00049800113084
Kosher Certification: KOF-K
Kosher Status: PARVE
Case Count: 180
Master Pack: CASE
Net Case Weight: 22.5 Lb.
Gross Case Weight: 23.51 Lb.
Case Cube: 0.77
Pallet Pattern: 10 Ti x 10 Hi
(100 Cases/Pallet)
Serving Size: 1 ROLL (48 G)
Shelf Life(Frozen): 150 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 15.81 IN L x 11.56 IN W x 7.25 IN H
Master Unit Size: 2 OZ

Tips & handling

HANDLING INSTRUCTIONS: 1. REMOVE FROZEN DOUGH PIECES FROM CASE AND PLACE ON LINED SHEET PAN (8 X 4). 2. COVER WITH PLASTIC. 3. PLACE PANNED ROLLS INTO RETARDER AND RETARD OVERNIGHT. 4. REMOVE FROM RETARDER AND ALLOW TO STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 15 MINUTES. 5. PLACE IN PROOF BOX (85% HUMIDITY, 90°F (32°C)) UNTIL ROLLS DOUBLE IN SIZE. 6. PLACE PROOFED ROLLS INTO A 400°F (205°C) OVEN. BAKE 15 - 20 MINUTES OR UNTIL TOPS AND BOTTOMS ARE GOLDEN BROWN. 7. REMOVE FROM OVEN AND COOL.

Storage

  • Frozen: 150 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

eggs, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 ROLL (48 G)

Servings Per Container 1

Amount Per Serving
Calories 60 Calories from Fat 20
Nutrient % Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 5mg 0%
Sodium 270mg 11%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 4%
Sugar 2g
Protein 2g 4%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
Folate 2% Niacin 0%
Riboflavin 0% Thiamin 0%
Energy
Calories 243.2558
Kilojoules 1,017.7823
Calories from Fat 38.6839
Calories from Fat % 15.9026%
Calories from Saturated Fat 8.3115
Protein 8.6218 G
Carbohydrates 42.5212 G
Sugars 4.0169 G
Sugar Alcohol 0.0000 G
Water 42.4627 G
Fat 4.2982 G
Saturates 0.9235 G
Trans Fat 0.0430 G
Polyunsaturates 1.7543 G
Monounsaturates 0.8051 G
Cholesterol 10.4028 MG
Fiber 2.6768 G
Minerals
Ash 2.0961 G
Calcium 15.6864 MG
Iron 2.2451 MG
Sodium 476.3523 MG
Thiamin 0.3031 MG Riboflavin 0.1754 MG
Niacin 2.5618 MG Vitamin A IU / 1.4097 RE
Vitamin C 0.0021 MG Folic Acid 80.1801 UG

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