PROOF & BAKE BREAD DOUGH CHOICE 6 GRAIN

Product Code: 11324

Bread dough made with rye flakes wheat flakes oat flakes millet seeds flax seeds and whole wheat flour. Proof-and-bake format.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, FLAXSEED, YEAST, RYE FLAKES, WHEAT FLAKES, OAT FLAKES, MILLET SEEDS, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHOLE WHEAT FLOUR, CANOLA AND/OR SOYBEAN OIL, MOLASSES POWDER (MOLASSES, WHEAT STARCH, SOY LECITHIN), SALT, LACTIC ACID, DATEM, DEXTROSE, WHEAT GLUTEN, SODIUM DIACETATE, SPICES, ENZYME, CALCIUM CARBONATE, ASCORBIC ACID.

Specifications

GTIN:
00049800113244
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Case Count:
18
Master Pack:
CASE
Net Case Weight:
29.25 Lb.
Gross Case Weight:
30.79 Lb.
Case Cube:
0.86
Serving Size:
2 oz (56 g/about 3/4 inch slice)
Case Dimensions:
15.81 IN L x 11.56 IN W x 8.13 IN H
Pallet Pattern:
10 Ti x 8 Hi
(80 Cases/Pallet)
Master Unit Size:
26.0 OZ

Tips & handling

1. PLACE FROZEN DOUGH IN GREASED BREAD PANS (STRAP PANS) AND PLACE INTO RETARDER OVERNIGHT. 2. COVER WITH PLASTIC. 3. REMOVE PRODUCT FROM RETARDER AND PLACE IN PROOF BOX. 4. PROOF UNTIL PAN IS FILLED AND CROWN OF LOAF IS ABOVE SIDES OF PAN. 5. BAKE AT 400 F FOR APPROXIMATELY 25 - 30 MINUTES OR UNTIL GOLDEN BROWN. 6. REMOVE FROM PANS IMMEDIATELY, LET BREADS COOL ON WIRE RACK. 7. SLICE AND PACKAGE WHEN COOL.

Storage

  • Frozen: 150 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

CONTAINS: SOY, WHEAT MAY CONTAIN MILK, EGGS AND SESAME

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
12 Servings Per Container
Serving Size 2 oz (56 g/about 3/4 inch slice)
Amount Per Serving
Calories
150
% Daily Value*
3 %
Total Fat 2.5g
5%
Saturated Fat 1g
Trans Fat 0g
0%
Cholesterol 0mg
14%
Sodium 330mg
10%
Total Carbohydrate 27g
11%
Dietary Fiber 3g
Total Sugars 1g
1%
Includes 1g Added Sugars
11%
Protein 5g
2%
Vitamin D 0.6mcg
2%
Calcium 30mg
15%
Iron 2.7mg
2%
Potassium 100mg
15%
Thiamin
8%
Riboflavin
8%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g Nutrition Facts
243.325
Calories
38.187
Calories From Fat
13.637
Calories From Saturated Fat
8.588 G
Protein
42.902 G
Carbohydrates
1.497 G
Sugars
0 G
Sugar Alcohol
39.833 G
Water
4.243 G
Fat
1.515 G
Saturates
0.008 G
Trans Fat
0.003 MG
Cholesterol
4.817 G
Fiber
Minerals
4.435 G
Ash
40.797 MG
Calcium
4.251 MG
Iron
517.277 MG
Sodium
Minerals
0.248 MG
Thiamin
0.153 MG
Riboflavin
2.132 MG
Niacin
0.536 IU
Vitamin A
3.321 MG
Vitamin C
0.883 MCG
Vitamin D
46.537 MCG
Folic Acid
161.822 MG
Potassium

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