GLUTEN FREE 10" SEASONED CAULIFLOWER PIZZA CRUST
Product Code: 11819
This seasoned cauliflower pizza crust delivers a flavorful, fun, and fancy pizza experience to your customers. They will be delighted with the taste of this pizza, and love that cauliflower is the first ingredient!
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Ingredients
INGREDIENTS FOR U.S. MARKET: CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RICE FLOUR, TAPIOCA STARCH, WATER, EGG WHITES, RICE STARCH, MODIFIED RICE STARCH, SUGAR, YEAST, SALT, CULTURED BROWN RICE, GARLIC POWDER, SPICES, XANTHAN GUM.
Specifications
| GTIN: | 00049800118195 |
|---|---|
| Kosher Certification: | KOF-K |
| Kosher Status: | NOT KOSHER |
| Case Count: | 24 |
| Master Pack: | CASE |
| Net Case Weight: | 7.8 Lb. |
| Gross Case Weight: | 8.9 Lb. |
| Case Cube: | 0.47 |
| Pallet Pattern: | 16 Ti x 9 Hi (144 Cases/Pallet) |
| Serving Size: | 1/3 pizza crust (49 g) |
|---|---|
| Shelf Life(Frozen): | 180 DAYS |
| Shelf Life(Refrigerated): | 7 DAYS |
| Shelf Life(Ambient): | 0 DAYS |
| Case Dimensions: | 10.25 IN L x 10.25 IN W x 7.75 IN H |
| Master Unit Size: | 5.2 OZ |
Tips & handling
BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425°F (220°C) WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY. COOKING TIMES MAY VARY SO WE RECOMMEND 10 - 12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74°C). LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.
Storage
- Frozen: 180 DAYS
- Refrigerated: 7 DAYS
- Ambient: 0 DAYS
Allergens
eggs, milk
Nutrition facts
- Nutrition Facts
- 100G Nutrition Facts
Serving Size 1/3 pizza crust (49 g)
Servings Per Container 3
| Amount Per Serving | |
|---|---|
| Calories | Calories from Fat |
| Nutrient | % Daily Value* |
| Total Fat 4g | 5% |
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g | % |
| Cholesterol 15mg | 5% |
| Sodium 300mg | 13% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber g | % |
| Sugar 2g | |
| Protein 5g | 10% |
| Vitamin A % | Vitamin C % |
| Calcium 10% | Iron 2% |
| Folate 0% | Riboflavin 0% |
| Thiamin 0% | |
| Energy | |
|---|---|
| Calories | 324.7175 |
| Kilojoules | 1,358.6180 |
| Calories from Fat | 72.3636 |
| Calories from Fat % | 22.2851% |
| Calories from Saturated Fat | 45.2502 |
| Protein | 10.1420 G |
| Carbohydrates | 52.9464 G |
| Sugars | 3.0978 G |
| Sugar Alcohol | 0.0000 G |
| Water | 26.5004 G |
| Fat | 8.0404 G |
| Saturates | 5.0278 G |
| Trans Fat | 0.3088 G |
| Polyunsaturates | 0.2829 G |
| Monounsaturates | 2.1848 G |
| Cholesterol | 27.4837 MG |
| Fiber | 1.9271 G |
| Minerals | |
| Ash | 2.3707 G |
| Calcium | 237.7851 MG |
| Iron | 0.8499 MG |
| Sodium | 587.5021 MG |
| Thiamin 0.0017 MG | Riboflavin 0.0004 MG |
| Niacin 0.0034 MG | Vitamin A IU / 72.2496 RE |
| Vitamin C 15.1303 MG | Folic Acid 0.0000 UG |