10 IN GLUTEN FREE PARBAKED PIZZA CRUST SEASONED CAULIFLOWER
Product Code: 11819
This seasoned cauliflower pizza crust delivers a flavorful, fun, and fancy pizza experience to your customers. They will be delighted with the taste of this pizza, and love that cauliflower is the first ingredient!
Email product
Ingredients
Cauliflower, Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Tapioca Starch, Water, Egg Whites, Rice Starch, Modified Rice Starch, Sugar, Yeast, Salt, Cultured Brown Rice, Garlic Powder, Spices, Xanthan Gum. CONTIANS: MILK, EGGS
Specifications
| GTIN: | 00049800118195 |
|---|---|
| Kosher Status: | NOT KOSHER |
| Case Count: | 24 |
| Master Pack: | CASE |
| Net Case Weight: | 7.8 Lb. |
| Gross Case Weight: | 8.9 Lb. |
| Case Cube: | 0.41 |
| Pallet Pattern: | 16 Ti x 9 Hi (144 Cases/Pallet) |
| Serving Size: | 1/3 pizza crust (49 g) |
|---|---|
| Shelf Life(Frozen): | 180 DAYS |
| Shelf Life(Refrigerated): | 7 DAYS |
| Shelf Life(Ambient): | 0 DAYS |
| Case Dimensions: | 10.25 IN L x 10.25 IN W x 6.75 IN H |
| Master Unit Size: | 5.2 OZ |
Tips & handling
BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425°F (220°C) WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY. COOKING TIMES MAY VARY SO WE RECOMMEND 10 - 12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74°C). LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.
Storage
- Frozen: 180 DAYS
- Refrigerated: 7 DAYS
- Ambient: 0 DAYS
Allergens
eggs, milk
Nutrition facts
- Nutrition Facts
- 100G Nutrition Facts
Serving Size 1/3 pizza crust (49 g)
Servings Per Container 3
| Amount Per Serving | |
|---|---|
| Calories 150 | Calories from Fat 35 |
| Nutrient | % Daily Value* |
| Total Fat 3.5g | 5% |
| Saturated Fat 2g | 11% |
| Trans Fat 0g | % |
| Cholesterol 15mg | 4% |
| Sodium 290mg | 12% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 1g | 1% |
| Sugar 1g | |
| Protein 5g | 10% |
| Vitamin A % | Vitamin C % |
| Calcium 8% | Iron 4% |
| Energy | |
|---|---|
| Calories | 291.6100 |
| Kilojoules | 1,220.0962 |
| Calories from Fat | 64.4940 |
| Calories from Fat % | 22.1165% |
| Calories from Saturated Fat | 39.627 |
| Protein | 9.8960 G |
| Carbohydrates | 46.8830 G |
| Sugars | 2.5780 G |
| Sugar Alcohol | 0.0000 G |
| Water | 34.2560 G |
| Fat | 7.1660 G |
| Saturates | 4.4030 G |
| Trans Fat | 0.0000 G |
| Polyunsaturates | 0.2790 G |
| Monounsaturates | 1.9830 G |
| Cholesterol | 24.8140 MG |
| Fiber | 1.6370 G |
| Minerals | |
| Ash | 1.7990 G |
| Calcium | 222.4160 MG |
| Iron | 1.3650 MG |
| Sodium | 561.9270 MG |
| Thiamin 0.0440 MG | Riboflavin 0.1160 MG |
| Niacin 0.3500 MG | Vitamin A IU / 5.4924 RE |
| Vitamin C 12.3900 MG | Folic Acid 9.1630 UG |