GLUTEN FREE 10" SEASONED CAULIFLOWER PIZZA CRUST

Product Code: 11819

This seasoned cauliflower pizza crust delivers a flavorful, fun, and fancy pizza experience to your customers. They will be delighted with the taste of this pizza, and love that cauliflower is the first ingredient!

Ingredients

INGREDIENTS FOR U.S. MARKET: CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RICE FLOUR, TAPIOCA STARCH, WATER, EGG WHITES, RICE STARCH, MODIFIED RICE STARCH, SUGAR, YEAST, SALT, CULTURED BROWN RICE, GARLIC POWDER, SPICES, XANTHAN GUM.

Specifications

GTIN: 00049800118195
Kosher Certification: KOF-K
Kosher Status: NOT KOSHER
Case Count: 24
Master Pack: CASE
Net Case Weight: 7.8 Lb.
Gross Case Weight: 8.9 Lb.
Case Cube: 0.47
Pallet Pattern: 16 Ti x 9 Hi
(144 Cases/Pallet)
Serving Size: 1/3 pizza crust (49 g)
Shelf Life(Frozen): 180 DAYS
Shelf Life(Refrigerated): 7 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 10.25 IN L x 10.25 IN W x 7.75 IN H
Master Unit Size: 5.2 OZ

Tips & handling

BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425°F (220°C) WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY. COOKING TIMES MAY VARY SO WE RECOMMEND 10 - 12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74°C). LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.

Storage

  • Frozen: 180 DAYS
  • Refrigerated: 7 DAYS
  • Ambient: 0 DAYS

Allergens

eggs, milk

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1/3 pizza crust (49 g)

Servings Per Container 3

Amount Per Serving
Calories Calories from Fat
Nutrient % Daily Value*
Total Fat 4g 5%
Saturated Fat 2.5g 13%
Trans Fat 0g %
Cholesterol 15mg 5%
Sodium 300mg 13%
Total Carbohydrate 27g 10%
Dietary Fiber g %
Sugar 2g
Protein 5g 10%
Vitamin A % Vitamin C %
Calcium 10% Iron 2%
Folate 0% Riboflavin 0%
Thiamin 0%
Energy
Calories 324.7175
Kilojoules 1,358.6180
Calories from Fat 72.3636
Calories from Fat % 22.2851%
Calories from Saturated Fat 45.2502
Protein 10.1420 G
Carbohydrates 52.9464 G
Sugars 3.0978 G
Sugar Alcohol 0.0000 G
Water 26.5004 G
Fat 8.0404 G
Saturates 5.0278 G
Trans Fat 0.3088 G
Polyunsaturates 0.2829 G
Monounsaturates 2.1848 G
Cholesterol 27.4837 MG
Fiber 1.9271 G
Minerals
Ash 2.3707 G
Calcium 237.7851 MG
Iron 0.8499 MG
Sodium 587.5021 MG
Thiamin 0.0017 MG Riboflavin 0.0004 MG
Niacin 0.0034 MG Vitamin A IU / 72.2496 RE
Vitamin C 15.1303 MG Folic Acid 0.0000 UG

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