10" GLUTEN FREE SEASONED CAULIFLOWER PIZZA CRUST

Product Code: 11819

This seasoned cauliflower pizza crust delivers a flavorful, fun, and fancy pizza experience to your customers. They will be delighted with the taste of this pizza, and love that cauliflower is the first ingredient!

Ingredients

Cauliflower, Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Tapioca Starch, Water, Egg Whites, Rice Starch, Modified Rice Starch, Sugar, Yeast, Salt, Cultured Brown Rice, Garlic Powder, Spices, Xanthan Gum. CONTIANS: MILK, EGGS

Specifications

GTIN: 00049800118195
Kosher Status: NOT KOSHER
Case Count: 24
Master Pack: CASE
Net Case Weight: 7.8 Lb.
Gross Case Weight: 8.9 Lb.
Case Cube: 0.41
Pallet Pattern: 16 Ti x 9 Hi
(144 Cases/Pallet)
Serving Size: 1/3 pizza crust (49 g)
Shelf Life(Frozen): 180 DAYS
Shelf Life(Refrigerated): 7 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 10.25 IN L x 10.25 IN W x 6.75 IN H
Master Unit Size: 5.2

Tips & handling

BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425°F (220°C) WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY. COOKING TIMES MAY VARY SO WE RECOMMEND 10 - 12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74°C). LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.

Storage

  • Frozen: 180 DAYS
  • Refrigerated: 7 DAYS
  • Ambient: 0 DAYS

Allergens

eggs, milk

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1/3 pizza crust (49 g)

Servings Per Container 3

Amount Per Serving
Calories 140 Calories from Fat 30
Nutrient % Daily Value*
Total Fat 3.5g 5%
Saturated Fat 2g 11%
Trans Fat 0g %
Cholesterol 10mg 4%
Sodium 270mg 12%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 0%
Sugar 1g
Protein 4g %
Vitamin A % Vitamin C %
Calcium 8% Iron 4%
Energy
Calories 265.2180
Kilojoules 1,109.6721
Calories from Fat 62.2980
Calories from Fat % 23.4894%
Calories from Saturated Fat 37.791
Protein 8.1190 G
Carbohydrates 42.6110 G
Sugars 2.4720 G
Sugar Alcohol 0.0000 G
Water 40.4940 G
Fat 6.9220 G
Saturates 4.1990 G
Trans Fat 0.0000 G
Polyunsaturates 0.3330 G
Monounsaturates 1.9490 G
Cholesterol 23.4470 MG
Fiber 1.5010 G
Minerals
Ash 1.8540 G
Calcium 209.6540 MG
Iron 1.1930 MG
Sodium 528.8390 MG
Thiamin 0.0420 MG Riboflavin 0.1150 MG
Niacin 0.6150 MG Vitamin A IU / 15.5860 RE
Vitamin C 11.7080 MG Folic Acid 0.0000 UG

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