GLUTEN FREE 10" SEASONED CAULIFLOWER PIZZA CRUST
Product Code: 11819
This seasoned cauliflower pizza crust delivers a flavorful, fun, and fancy pizza experience to your customers. They will be delighted with the taste of this pizza, and love that cauliflower is the first ingredient!
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Ingredients
INGREDIENTS FOR U.S. MARKET: CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RICE FLOUR, TAPIOCA STARCH, EGG WHITES, RICE STARCH, MODIFIED RICE STARCH, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, SALT, CULTURED BROWN RICE, GARLIC POWDER, SPICES, XANTHAN GUM, BROWN RICE FLOUR.
Specifications
| GTIN: | 00049800118195 |
|---|---|
| Kosher Certification: | KOF-K |
| Kosher Status: | NOT KOSHER |
| Case Count: | 24 |
| Master Pack: | CASE |
| Net Case Weight: | 7.8 Lb. |
| Gross Case Weight: | 8.9 Lb. |
| Case Cube: | 0.47 |
| Pallet Pattern: | 16 Ti x 9 Hi (144 Cases/Pallet) |
| Serving Size: | 1/3 pizza crust (49 g) |
|---|---|
| Shelf Life(Frozen): | 180 DAYS |
| Shelf Life(Refrigerated): | 7 DAYS |
| Shelf Life(Ambient): | 0 DAYS |
| Case Dimensions: | 10.25 IN L x 10.25 IN W x 7.75 IN H |
| Master Unit Size: | 5.2 OZ |
Tips & handling
BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425°F (220°C) WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY. COOKING TIMES MAY VARY SO WE RECOMMEND 10 - 12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74°C). LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.
Storage
- Frozen: 180 DAYS
- Refrigerated: 7 DAYS
- Ambient: 0 DAYS
Allergens
eggs, milk
Nutrition facts
- Nutrition Facts
- 100G Nutrition Facts
Serving Size 1/3 pizza crust (49 g)
Servings Per Container 3
| Amount Per Serving | |
|---|---|
| Calories | Calories from Fat |
| Nutrient | % Daily Value* |
| Total Fat 4g | 5% |
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g | % |
| Cholesterol 15mg | 5% |
| Sodium 300mg | 13% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber g | % |
| Sugar 2g | |
| Protein 5g | 10% |
| Vitamin A % | Vitamin C % |
| Calcium 10% | Iron 2% |
| Folate 0% | Riboflavin 0% |
| Thiamin 0% | |
| Energy | |
|---|---|
| Calories | 324.7175 |
| Kilojoules | 1,358.6180 |
| Calories from Fat | 72.3636 |
| Calories from Fat % | 22.2851% |
| Calories from Saturated Fat | 45.2502 |
| Protein | 10.1420 G |
| Carbohydrates | 52.9464 G |
| Sugars | 3.0978 G |
| Sugar Alcohol | 0.0000 G |
| Water | 26.5004 G |
| Fat | 8.0404 G |
| Saturates | 5.0278 G |
| Trans Fat | 0.3088 G |
| Polyunsaturates | 0.2829 G |
| Monounsaturates | 2.1848 G |
| Cholesterol | 27.4837 MG |
| Fiber | 1.9271 G |
| Minerals | |
| Ash | 2.3707 G |
| Calcium | 237.7851 MG |
| Iron | 0.8499 MG |
| Sodium | 587.5021 MG |
| Thiamin 0.0017 MG | Riboflavin 0.0004 MG |
| Niacin 0.0034 MG | Vitamin A IU / 72.2496 RE |
| Vitamin C 15.1303 MG | Folic Acid 0.0000 UG |