10 IN GLUTEN FREE PARBAKED PIZZA CRUST SEASONED CAULIFLOWER

Product Code: 11819

This seasoned cauliflower pizza crust delivers a flavorful, fun, and fancy pizza experience to your customers. They will be delighted with the taste of this pizza, and love that cauliflower is the first ingredient!

Ingredients

INGREDIENTS FOR U.S. MARKET: CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RICE FLOUR, TAPIOCA STARCH, WATER, EGG WHITES, RICE STARCH, MODIFIED RICE STARCH, SUGAR, YEAST, SALT, CULTURED BROWN RICE, GARLIC POWDER, SPICES, XANTHAN GUM. CONTAINS: MILK, EGGS

Specifications

GTIN:
00049800118195
Kosher Status:
NOT KOSHER
Case Count:
24
Master Pack:
CASE
Net Case Weight:
7.8 Lb.
Gross Case Weight:
8.9 Lb.
Case Cube:
0.526
Serving Size:
1/3 pizza crust (49 g)
Case Dimensions:
10.5 IN L x 10.5 IN W x 8.25 IN H
Pallet Pattern:
16 Ti x 10 Hi
(160 Cases/Pallet)
Master Unit Size:
5.2 OZ

Tips & handling

BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425°F (220°C) WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY. COOKING TIMES MAY VARY SO WE RECOMMEND 10 - 12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74°C). LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.

Storage

  • Frozen: 180 DAYS
  • Refrigerated: 7 DAYS
  • Ambient: 0 DAYS

Allergens

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
3 Servings Per Container
Serving Size 1/3 pizza crust (49 g)
Amount Per Serving
Calories 150
Calories from Fat 35
% Daily Value*
5%
Total Fat 3.5g
11%
Saturated Fat 2g
Trans Fat 0g
4%
Cholesterol 15mg
12%
Sodium 290mg
9%
Total Carbohydrate 24g
1%
Dietary Fiber 1g
Sugars 1g
10%
Protein 5g
4%
Iron
8%
Calcium
100g Nutrition Facts
291.61
Calories
64.494
Calories From Fat
39.627
Calories From Saturated Fat
9.896G
Protein
46.883G
Carbohydrates
2.578G
Sugars
Includes 1G Added Sugars
0G
Sugar Alcohol
34.256G
Water
7.166 G
Fat
4.403 G
Saturates
0.21 G
Trans Fat
24.814 MG
Cholesterol
1.89G
Fiber
Minerals
16.124 G
Ash
222.416 MG
Calcium
1.365 MG
Iron
561.927 MG
Sodium
0.044 MG
Thiamin
0.116 MG
Riboflavin
0.35 MG
Niacin
54.924 IU
Vitamin A
12.39 MG
Vitamin C
0.405 MCG
Vitamin D
9.163 MCG
Folic Acid
97.24 MG
Potassium

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