10" GLUTEN FREE BROCCOLI AND CHEDDAR PIZZA CRUST

Product Code: 11823

This unique, flavorful broccoli cheddar pizza crust will add some pizzazz to your pizza offering. Not only great as a pizza, but toasted with some seasoning and served with dips - the possibilities are endless!

Ingredients

Ingredients for U.S. Market: Broccoli, Sharp Cheddar Cheese (Pasteurized milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Rice Flour, Tapioca Starch, Water, Egg Whites, Rice Starch, Modified Rice Starch, Sugar, Yeast, Salt, Cultured Brown Rice, Garlic Powder, Spices, Xanthan Gum. Contains: Milk, Eggs

Specifications

GTIN: 00049800118232
Kosher Status: NOT KOSHER
Case Count: 24
Master Pack: CASE
Net Case Weight: 7.8 Lb.
Gross Case Weight: 9 Lb.
Case Cube: 0.47
Pallet Pattern: 16 Ti x 9 Hi
(144 Cases/Pallet)
Serving Size: 1/3 pizza crust (49 g)
Shelf Life(Frozen): 180 DAYS
Shelf Life(Refrigerated): 7 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 10.25 IN L x 10.25 IN W x 7.75 IN H
Master Unit Size: 5.2

Tips & handling

BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425°F (220°C) WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY. COOKING TIMES MAY VARY SO WE RECOMMEND 10 - 12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74°C). LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.

Storage

  • Frozen: 180 DAYS
  • Refrigerated: 7 DAYS
  • Ambient: 0 DAYS

Allergens

eggs, milk

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1/3 pizza crust (49 g)

Servings Per Container 3

Amount Per Serving
Calories 160 Calories from Fat 45
Nutrient % Daily Value*
Total Fat 5g 6%
Saturated Fat 2.5g 13%
Trans Fat 0g %
Cholesterol 15mg 5%
Sodium 270mg 12%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 0%
Sugar 1g
Protein 6g 11%
Vitamin A % Vitamin C %
Calcium 10% Iron 4%
Energy
Calories 314.1870
Kilojoules 1,314.5584
Calories from Fat 84.2670
Calories from Fat % 26.8207%
Calories from Saturated Fat 47.115
Protein 10.9630 G
Carbohydrates 46.5170 G
Sugars 2.0560 G
Sugar Alcohol 0.0000 G
Water 32.3540 G
Fat 9.3630 G
Saturates 5.2350 G
Trans Fat 0.2670 G
Polyunsaturates 0.4120 G
Monounsaturates 2.5630 G
Cholesterol 29.3570 MG
Fiber 1.8680 G
Minerals
Ash 0.8030 G
Calcium 265.2920 MG
Iron 1.3330 MG
Sodium 533.8810 MG
Thiamin 0.0410 MG Riboflavin 0.1290 MG
Niacin 0.3980 MG Vitamin A IU / 1.4117 RE
Vitamin C 11.0910 MG Folic Acid 10.3900 UG

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