ALLEN® CREME CAKE AND MUFFIN MIX

Product Code: 11843

Crème cake and muffin mix which is used to make very rich, moist cakes and muffins with excellent keeping qualities. Packaged in 30 lb bag.

Ingredients

INGREDIENTS FOR U.S MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED EGG YOLKS, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, POWDERED WHEY (A MILK DERIVATIVE), POWDERED EGG WHITES, CONTAINS LESS THAN 2% OF THE FOLL OWING: MONO AND DIGLYCERIDES, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), POWDERED CELLULOSE, SALT, PROPYLENE GLYCOL MONOESTERS, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM STEAROYL LACTYLATE, HONEY, HIGH FRUCTOSE CORN SYRUP, WHEAT STARCH, CORN SYRUP, SOY FLOUR, CALCIUM STEARATE, SOY LECITHIN, ARTIFICIAL COLOR (YELLOW 5 LAKE).

Specifications

GTIN: 00750903118431
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 1
Master Pack: CASE
Net Case Weight: 30 Lb.
Gross Case Weight: 30.6 Lb.
Case Cube: 0.93
Pallet Pattern: 5 Ti x 17 Hi
(85 Cases/Pallet)
Serving Size: 55 GRAMS MIX
Shelf Life(Frozen): 210 DAYS
Shelf Life(Refrigerated): 210 DAYS
Shelf Life(Ambient): 210 DAYS
Case Dimensions: 25 IN L x 16 IN W x 4 IN H
Master Unit Size: 30

Tips & handling

DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. FOR 4 SPEED MACHINE US 1ST, 2ND AND 3RD SPEEDS. 3 SPEED MACHINE REDUCE MIXING SPEEDS BY ONE. LARGE BATCH SMALL BATCH STAGE 1 30 LB 10 LB CREME CAKE MUFFIN MIX 7 LB 8 OZ 2 LB 8 OZ WATER ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 3 MINUTES IN 3RD SPEED. STAGE 2 7 LB 2 LB 5 OZ SALAD OIL 7 LB 8 OZ 2 LB 8 OZ WATER ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. THEN MIX FOR 3 MINUTES IN 2ND SPEED. FOR: 3 SPEED MACHINE: REDUCE ABOVE MIXING SPEEDS BY ONE. BATTER TEMPERATURE: 70F TO 72F SCALE: 16 OZ INTO A LINED LOAF PAN, 8" X 3 3/4" X 2 1/2" 14 OZ INTO AN 8" FOIL PAN 15 OZ INTO A TURKS HEAD PAN BAKE: 360 F FOR 40 TO 50 MINUTES. FOR MUFFINS SCALE: ECKO #043 PAN 2 TO 2 1/2 OZ FOR THE B-5208 PAN, 4 1/4 TO 4 3/4 OZ BAKE MUFFINS: 375 F APPROXIMATELY 20 - 22 MINUTES FOR SMALL SIZE PAN AND 28 - 32 MINUTES FOR THE LARGE SIZE PAN.

Storage

  • Frozen: 210 DAYS
  • Refrigerated: 210 DAYS
  • Ambient: 210 DAYS

Allergens

eggs, milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 55 GRAMS MIX

Servings Per Container 247

Amount Per Serving
Calories 220 Calories from Fat 40
Nutrient % Daily Value*
Total Fat 4.5g 7%
Saturated Fat 2g 10%
Trans Fat 0g %
Cholesterol 70mg 23%
Sodium 330mg 14%
Total Carbohydrate 41g 14%
Dietary Fiber 1g 4%
Sugar 23g
Protein 5g 9%
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 8%
Folate 8% Niacin 6%
Riboflavin 6% Thiamin 10%
Energy
Calories 405.1741
Kilojoules 1,695.2484
Calories from Fat 70.4803
Calories from Fat % 17.3951%
Calories from Saturated Fat 32.1525
Protein 8.5695 G
Carbohydrates 75.1040 G
Sugars 41.3318 G
Sugar Alcohol 0.0000 G
Water 5.4653 G
Fat 7.8311 G
Saturates 3.5725 G
Trans Fat 0.0852 G
Polyunsaturates 0.0274 G
Monounsaturates 0.1258 G
Cholesterol 125.0301 MG
Fiber 1.7717 G
Minerals
Ash 3.0238 G
Calcium 65.6296 MG
Iron 2.4971 MG
Sodium 602.2527 MG
Thiamin 0.2490 MG Riboflavin 0.1603 MG
Niacin 1.9263 MG Vitamin A IU / 28.4075 RE
Vitamin C 0.0497 MG Folic Acid 65.3824 UG

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