ALLEN® CREME CAKE AND MUFFIN MIX

Product Code: 11843

Cr?me cake and muffin mix which is used to make very rich, moist cakes and muffins with excellent keeping qualities. Packaged in 30 lb bag.

Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED EGG YOLKS, MODIFIED CORNSTARCH, CORN SYRUP SOLIDS, POWDERED WHEY (A MILK DERIVATIVE), POWDERED EGG WHITES, CONTAINS LESS THAN 2% OF THE FOLLOW ING: SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DISTILLED MONOGLYCERIDES, POWDERED CELLULOSE, SALT, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM S TEAROYL LACTYLATE, HONEY, HIGH FRUCTOSE CORN SYRUP, WHEAT STARCH, CORN SYRUP, ARTIFICIAL COLOR (YELLOW 5 LAKE), SOY FLOUR, SOY LECITHIN.

Specifications

GTIN:
00750903118431
Kosher Certification:
STAR K
Kosher Status:
DAIRY
Case Count:
1
Master Pack:
CASE
Net Case Weight:
30 Lb.
Gross Case Weight:
30.6 Lb.
Case Cube:
0.926
Serving Size:
55 grams mix
Case Dimensions:
25 IN L x 16 IN W x 4 IN H
Pallet Pattern:
5 Ti x 17 Hi
(85 Cases/Pallet)
Master Unit Size:
30 LB

Tips & handling

DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. FOR 4 SPEED MACHINE US 1ST, 2ND AND 3RD SPEEDS. 3 SPEED MACHINE REDUCE MIXING SPEEDS BY ONE. LARGE BATCH SMALL BATCH STAGE 1 30 LB 10 LB CREME CAKE MUFFIN MIX 7 LB 8 OZ 2 LB 8 OZ WATER ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 3 MINUTES IN 3RD SPEED. STAGE 2 7 LB 2 LB 5 OZ SALAD OIL 7 LB 8 OZ 2 LB 8 OZ WATER ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. THEN MIX FOR 3 MINUTES IN 2ND SPEED. FOR: 3 SPEED MACHINE: REDUCE ABOVE MIXING SPEEDS BY ONE. BATTER TEMPERATURE: 70F TO 72F SCALE: 16 OZ INTO A LINED LOAF PAN, 8" X 3 3/4" X 2 1/2" 14 OZ INTO AN 8" FOIL PAN 15 OZ INTO A TURKS HEAD PAN BAKE: 360 F FOR 40 TO 50 MINUTES. FOR MUFFINS SCALE: ECKO #043 PAN 2 TO 2 1/2 OZ FOR THE B-5208 PAN, 4 1/4 TO 4 3/4 OZ BAKE MUFFINS: 375 F APPROXIMATELY 20 - 22 MINUTES FOR SMALL SIZE PAN AND 28 - 32 MINUTES FOR THE LARGE SIZE PAN.

Storage

  • Frozen: 210 DAYS
  • Refrigerated: 210 DAYS
  • Ambient: 210 DAYS

Allergens

CONTAINS: EGGS, MILK, SOY, WHEAT MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
247 Servings Per Container
Serving Size 55 grams mix
Amount Per Serving
Calories 220
Calories from Fat 40
% Daily Value*
6%
Total Fat 4g
10%
Saturated Fat 2g
Trans Fat 0g
23%
Cholesterol 70mg
14%
Sodium 340mg
14%
Total Carbohydrate 42g
4%
Dietary Fiber 1g
Sugars 23g
8%
Protein 4g
0%
Vitamin A
0%
Vitamin C
10%
Iron
4%
Calcium
10%
Thiamin
10%
Riboflavin
8%
Niacin
0%
Folate
100g Nutrition Facts
404.048
Calories
69.693
Calories From Fat
32.178
Calories From Saturated Fat
7.02G
Protein
76.569G
Carbohydrates
41.53G
Sugars
0G
Sugar Alcohol
5.775G
Water
7.744 G
Fat
3.575 G
Saturates
0.05 G
Trans Fat
123.989 MG
Cholesterol
1.624G
Fiber
Minerals
2.894 G
Ash
76.058 MG
Calcium
3.038 MG
Iron
635.007 MG
Sodium
0.335 MG
Thiamin
0.325 MG
Riboflavin
2.596 MG
Niacin
88.588 IU
Vitamin A
0 MG
Vitamin C
0 MCG
Folic Acid
77.142 MG
Potassium

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