ALLEN® CREME CAKE AND MUFFIN MIX

Product Code: 11843

Crème cake and muffin mix which is used to make very rich, moist cakes and muffins with excellent keeping qualities. Packaged in 30 lb bag.

Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED EGG YOLKS, MODIFIED CORNSTARCH, CORN SYRUP SOLIDS, POWDERED WHEY (A MILK DERIVATIVE), POWDERED EGG WHITES, CONTAINS LESS THAN 2% OF THE FOLLOW ING: SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DISTILLED MONOGLYCERIDES, POWDERED CELLULOSE, SALT, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM S TEAROYL LACTYLATE, HONEY, HIGH FRUCTOSE CORN SYRUP, WHEAT STARCH, CORN SYRUP, ARTIFICIAL COLOR (YELLOW 5 LAKE), SOY FLOUR, SOY LECITHIN.

Specifications

GTIN: 00750903118431
Kosher Certification: STAR K
Kosher Status: DAIRY
Case Count: 1
Master Pack: CASE
Net Case Weight: 30 Lb.
Gross Case Weight: 30.6 Lb.
Case Cube: 0.93
Pallet Pattern: 5 Ti x 17 Hi
(85 Cases/Pallet)
Serving Size: 55 GRAMS MIX
Shelf Life(Frozen): 210 DAYS
Shelf Life(Refrigerated): 210 DAYS
Shelf Life(Ambient): 210 DAYS
Case Dimensions: 25 IN L x 16 IN W x 4 IN H
Master Unit Size: 30 LB

Tips & handling

DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. FOR 4 SPEED MACHINE US 1ST, 2ND AND 3RD SPEEDS. 3 SPEED MACHINE REDUCE MIXING SPEEDS BY ONE. LARGE BATCH SMALL BATCH STAGE 1 30 LB 10 LB CREME CAKE MUFFIN MIX 7 LB 8 OZ 2 LB 8 OZ WATER ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 3 MINUTES IN 3RD SPEED. STAGE 2 7 LB 2 LB 5 OZ SALAD OIL 7 LB 8 OZ 2 LB 8 OZ WATER ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. THEN MIX FOR 3 MINUTES IN 2ND SPEED. FOR: 3 SPEED MACHINE: REDUCE ABOVE MIXING SPEEDS BY ONE. BATTER TEMPERATURE: 70F TO 72F SCALE: 16 OZ INTO A LINED LOAF PAN, 8" X 3 3/4" X 2 1/2" 14 OZ INTO AN 8" FOIL PAN 15 OZ INTO A TURKS HEAD PAN BAKE: 360 F FOR 40 TO 50 MINUTES. FOR MUFFINS SCALE: ECKO #043 PAN 2 TO 2 1/2 OZ FOR THE B-5208 PAN, 4 1/4 TO 4 3/4 OZ BAKE MUFFINS: 375 F APPROXIMATELY 20 - 22 MINUTES FOR SMALL SIZE PAN AND 28 - 32 MINUTES FOR THE LARGE SIZE PAN.

Storage

  • Frozen: 210 DAYS
  • Refrigerated: 210 DAYS
  • Ambient: 210 DAYS

Allergens

eggs, milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 55 GRAMS MIX

Servings Per Container 247

Amount Per Serving
Calories 220 Calories from Fat 40
Nutrient % Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 0g %
Cholesterol 70mg 23%
Sodium 340mg 14%
Total Carbohydrate 42g 14%
Dietary Fiber 1g 4%
Sugar 23g
Protein 4g 8%
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 10%
Folate 0% Niacin 8%
Riboflavin 10% Thiamin 10%
Energy
Calories 404.0479
Kilojoules 1,690.5364
Calories from Fat 69.6930
Calories from Fat % 17.2487%
Calories from Saturated Fat 32.1777
Protein 7.0201 G
Carbohydrates 76.5686 G
Sugars 41.5304 G
Sugar Alcohol 0.0000 G
Water 5.7746 G
Fat 7.7437 G
Saturates 3.5753 G
Trans Fat 0.0504 G
Polyunsaturates 1.8405 G
Monounsaturates 1.7831 G
Cholesterol 123.9887 MG
Fiber 1.6239 G
Minerals
Ash 2.8940 G
Calcium 76.0576 MG
Iron 3.0378 MG
Sodium 635.0072 MG
Thiamin 0.3346 MG Riboflavin 0.3251 MG
Niacin 2.5962 MG Vitamin A IU / 25.8868 RE
Vitamin C 0.0005 MG Folic Acid 0.0000 UG

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