RIP STICK™ PROOF & BAKE BREADSTICK DOUGH WITH WHOLE GRAIN

Product Code: 12194

Soft 1.2 oz (approx. 6") breadstick featuring white wheat, a touch of honey and fun criss-cross "perforated" tear lines. Made with whole grains.

Ingredients

INGREDIENTS FOR U.S MARKET: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, SUGAR, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF THE FOLLOWING: FRUCTOSE, SOYBEAN OIL, OAT FIBER, SEA SALT, HONEY, SOY LECITHIN, NATURAL FLAVOR, ENZYMES (CONTAINS WHEAT), ASCORBIC ACID, SALT.

Specifications

GTIN:
00049800121942
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
250
Master Pack:
CASE
Net Case Weight:
18.75 Lb.
Gross Case Weight:
20.04 Lb.
Case Cube:
0.966
Serving Size:
1 breadstick (28 g)
Case Dimensions:
15.81 IN L x 11.56 IN W x 9.13 IN H
Pallet Pattern:
10 Ti x 8 Hi
(80 Cases/Pallet)
Master Unit Size:
1.2 OZ

Tips & handling

1. STORE FROZEN AT 0° F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE THE DESIRED NUMBER OF BREADSTICKS FROM SHIPPER. PARTIALLY USEDSHIPPERS SHOULD BE RESEALED AND SHOULD BE STORED IN THE FREEZER. 3. PLACE BREADSTICK ON A LINED SHEET PAN AND COVER WITH PLASTIC. RECOMMEND 24 BREADSTICKS (8 X 3). 4. ALLOW TO THAW AT ROOM TEMPERATURE FOR 30 MINUTES. 5. PROOF 30-45 MINUTES AT 95° F (35 C), 85% RELATIVE HUMIDITY 6. BAKING TEMPERATURE AND TIME: CONVECTION OVEN: 325° F (160 C) FOR 10-12 MINUTES RACK OVEN: 350° F (175 C) FOR 10-12 MINUTES OR UNTIL SLIGHTLY GOLDEN BROWN 7. ALLOW TO COOL BEFORE SERVING

Storage

  • Frozen: 150 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

CONTAINS: WHEAT, SOY MAY CONTAIN MILK, EGGS AND SESAME

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 breadstick (28 g)
Amount Per Serving
Calories
80
% Daily Value*
1 %
Total Fat 1g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
4%
Sodium 95mg
5%
Total Carbohydrate 14g
5%
Dietary Fiber 2g
Total Sugars 2g
4%
Includes 2g Added Sugars
6%
Protein 3g
2%
Vitamin D 0.3mcg
0%
Calcium 10mg
4%
Iron 0.8mg
2%
Potassium 50mg
8%
Thiamin
0%
Riboflavin
2%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g Nutrition Facts
227.686
Calories
24.667
Calories From Fat
4.036
Calories From Saturated Fat
8.995 G
Protein
42.646 G
Carbohydrates
6.23 G
Sugars
0 G
Sugar Alcohol
44.217 G
Water
2.741 G
Fat
0.448 G
Saturates
0.021 G
Trans Fat
0 MG
Cholesterol
4.498 G
Fiber
Minerals
1.402 G
Ash
19.059 MG
Calcium
2.261 MG
Iron
280.378 MG
Sodium
Minerals
0.304 MG
Thiamin
0.146 MG
Riboflavin
2.797 MG
Niacin
0.447 IU
Vitamin A
0.022 MG
Vitamin C
0.98 MCG
Vitamin D
29.862 MCG
Folic Acid
153.685 MG
Potassium

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