RIP STICK BREADSTICK DOUGH MADE WITH WHOLE GRAINS/51%

Product Code: 12194

Soft 1.2 oz (approx. 6") breadstick featuring white wheat, a touch of honey and fun criss-cross "perforated" tear lines. Made with whole grains.

Ingredients

INGREDIENTS FOR U.S MARKET: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, SUGAR, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF THE FOLLOWING: FRUCTOSE, SOYBEAN OIL, OAT FIBER, SEA SALT, HONEY, SOY LECITHIN, NATURAL FLAVOR, ENZYMES (CONTAINS WHEAT), ASCORBIC ACID, SALT.

Specifications

GTIN: 00049800121942
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 250
Master Pack: CASE
Net Case Weight: 18.75 Lb.
Gross Case Weight: 20.04 Lb.
Case Cube: 0.97
Pallet Pattern: 10 Ti x 8 Hi
(80 Cases/Pallet)
Serving Size: 1 BREADSTICK (28 G)
Shelf Life(Frozen): 150 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 15.81 IN L x 11.56 IN W x 9.13 IN H
Master Unit Size: 1.2 OZ

Tips & handling

1. STORE FROZEN AT 0° F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE THE DESIRED NUMBER OF BREADSTICKS FROM SHIPPER. PARTIALLY USEDSHIPPERS SHOULD BE RESEALED AND SHOULD BE STORED IN THE FREEZER. 3. PLACE BREADSTICK ON A LINED SHEET PAN AND COVER WITH PLASTIC. RECOMMEND 24 BREADSTICKS (8 X 3). 4. ALLOW TO THAW AT ROOM TEMPERATURE FOR 30 MINUTES. 5. PROOF 30-45 MINUTES AT 95° F (35 C), 85% RELATIVE HUMIDITY 6. BAKING TEMPERATURE AND TIME: CONVECTION OVEN: 325° F (160 C) FOR 10-12 MINUTES RACK OVEN: 350° F (175 C) FOR 10-12 MINUTES OR UNTIL SLIGHTLY GOLDEN BROWN 7. ALLOW TO COOL BEFORE SERVING

Storage

  • Frozen: 150 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 BREADSTICK (28 G)

Servings Per Container 1

Amount Per Serving
Calories Calories from Fat
Nutrient % Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 95mg 4%
Total Carbohydrate 14g 5%
Dietary Fiber g %
Sugar 2g
Protein 3g 6%
Vitamin A % Vitamin C %
Calcium 0% Iron 4%
Folate 2% Riboflavin 0%
Thiamin 8%
Energy
Calories 231.2292
Kilojoules 967.4630
Calories from Fat 24.6665
Calories from Fat % 10.6676%
Calories from Saturated Fat 4.0356
Protein 8.9952 G
Carbohydrates 42.6455 G
Sugars 6.2303 G
Sugar Alcohol 0.0000 G
Water 44.2171 G
Fat 2.7407 G
Saturates 0.4484 G
Trans Fat 0.0213 G
Polyunsaturates 1.4227 G
Monounsaturates 0.4905 G
Cholesterol 0.0000 MG
Fiber 4.5415 G
Minerals
Ash 1.4015 G
Calcium 19.0586 MG
Iron 2.2614 MG
Sodium 280.3775 MG
Thiamin 0.3036 MG Riboflavin 0.1455 MG
Niacin 2.7973 MG Vitamin A IU / 0.1344 RE
Vitamin C 0.0216 MG Folic Acid 29.8619 UG

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