GOURMET CINNAMON ROLL LOG DOUGH

Product Code: 12300

Gourmet cinnamon roll log made with soft buttery dough and swirled with imported cinnamon paste.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: BUTTER (CREAM (FROM MILK), SALT), SOYBEAN OIL, EGGS, SALT, CINNAMON, MONO AND DIGLYCERIDES, MODIFIED CORNSTARCH, SODIUM STEAROYL LACTYLATE, RICE FLOUR, DATEM, MALTODEXTRIN, MOLASSES, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GEL, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), ASCORBIC ACID, CELLULOSE GUM, ENZYME.

Specifications

GTIN: 00049800123007
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 9
Master Pack: CASE
Net Case Weight: 27 Lb.
Gross Case Weight: 28.64 Lb.
Case Cube: 0.814
Pallet Pattern: 10 Ti x 7 Hi (70 Cases/Pallet)
Serving Size: 1 CINNAMON ROLL (105 G)
Shelf Life(Frozen): 210 DAY
Shelf Life(Refrigerated): 0 DAY
Shelf Life(Ambient): 0 DAY
Case Dimensions: 17.625 IN L x 8.75 IN H x 9.125 IN W
Master Unit Size: 3

Tips & handling

1. KEEP DOUGH FROZEN AT 0 F (- 18 C) UNTIL READY TO USE. 2. REMOVE FROZEN DOUGH LOGS AND PLACE 4 LOGS ON GREASED OR PLASTIC LINED SHEET PANS. 3. COVER THE INDIVIDUAL PANS WITH OILED PLASTIC OR COVER FULL PAN RACK WITH A PLASTIC RACK COVER TO PREVENT PRODUCT FROM DRYING OUT. 4. PLACE PRODUCT IN RETARDER (40 F (4 C)) AND DEFROST OVERNIGHT OR AT ROOM TEMPERATURE FOR 45 - 60 MINUTES. 5. WHILE LOGS ARE STILL COLD, USE A SERRATED KNIFE TO CUT LOGS INTO DESIRED PORTIONS ON SCORING MARKS FOR 4 OZ. OR 6 OZ. ROLLS. 6. PAN THE ROLLS OR COFFEE CAKES ON PARCHMENT PAPER LINED FULL SHEET PANS: FULL SHEET PAN PANNING CHART ------------------------------------------------ SIZE INDIVIDUAL CLUSTERED ------------------------------------------------------ 4 OZ. 2 X 4 3 X 5 ON FULL SHEET PANS 6 OZ. 2 X 4 3 X 5 ON FULL SHEET PANS 4 OZ. 3 X 4 IN 2 DEEP FULL STEAM TABLEPANS 6 OZ. 2 X 4 IN 2 DEEP FULL STEAM TABLEPANS 16 OZ. 2 CAKES PER PAN 7. PLACE IN PROOFER (95 F - 110 F (35 C - 43 C), 85 % HUMIDITY) AND PROOFUNTIL DOUBLE IN SIZE. 8. BAKE IN A PREHEATED OVEN UNTIL ROLLS ARE GOLDEN BROWN: 325 F (160 C) CONVECTION OVEN 375 F (175 C) ALL OTHER TYPES OF OVENS 9. REMOVE FROM OVEN AND BRUSH WITH RICH'S® GLAZE 'N SHINE (PC 21784). 10. COOL SLIGHTLY AND ICE WITH RICH'S® CREAM CHEESE ICING (PC 20036) OR WARM RICH'S® HEAT 'N ICE (PC 21952). 11. DECORATE WITH COLORED SUGAR, CANDIED FRUIT OR NUTS, IF DESIRED. 12. HOLD COOLED BAKED ROLLS COVERED AT ROOM TEMPERATURE TO PREVENT DRYINGOUT. SERVE OR PACKAGE AND LABEL FOR SELLING.

Storage

  • Frozen: 210 DAY
  • Refrigerated: 0 DAY
  • Ambient: 0 DAY

Allergens

eggs, milk, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 CINNAMON ROLL (105 G)

Servings Per Container 12

Amount Per Serving
Calories 290 Calories from Fat 45
Nutrient % Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 10%
Trans Fat 0g %
Cholesterol 10mg 4%
Sodium 340mg 14%
Total Carbohydrate 54g 18%
Dietary Fiber 2g 8%
Sugar 12g
Protein 8g 15%
Vitamin A 10% Vitamin C 0%
Calcium 2% Iron 15%
Folate 30% Niacin 15%
Riboflavin 15% Thiamin 25%
Energy
Calories 259.0342
Kilojoules 1,083.7991
Calories from Fat 41.3376
Calories from Fat % 15.9584%
Calories from Saturated Fat 16.7409
Protein 6.7654 G
Carbohydrates 47.6899 G
Sugars 10.3321 G
Sugar Alcohol 0.0000 G
Water 39.8584 G
Fat 4.5792 G
Saturates 1.8601 G
Trans Fat 0.0827 G
Polyunsaturates 0.9610 G
Monounsaturates 0.8993 G
Cholesterol 9.5968 MG
Fiber 1.8247 G
Minerals
Ash 1.0968 G
Calcium 20.7510 MG
Iron 2.3090 MG
Sodium 299.6212 MG
Thiamin 0.3032 MG Riboflavin 0.2071 MG
Niacin 2.6308 MG Vitamin A IU / 58.9977 RE
Vitamin C 0.3578 MG Folic Acid 112.0874 UG

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