GOURMET CINNAMON ROLL LOG DOUGH

Product Code: 12300

Gourmet cinnamon roll log made with soft buttery dough and swirled with imported cinnamon paste.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: BUTTER (CREAM (FROM MILK), SALT), SOYBEAN OIL, EGGS, SALT, CINNAMON, MONO AND DIGLYCERIDES, MODIFIED CORNSTARCH, SODIUM STEAROYL LACTYLATE, RICE FLOUR, DATEM, MALTODEXTRIN, MOLASSES, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GEL, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), ASCORBIC ACID, CELLULOSE GUM, ENZYME.

Specifications

GTIN:
00049800123007
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
9
Master Pack:
CASE
Net Case Weight:
27 Lb.
Gross Case Weight:
28.64 Lb.
Case Cube:
0.814
Serving Size:
1 cinnamon roll (105 g)
Case Dimensions:
17.63 IN L x 9.13 IN W x 8.75 IN H
Pallet Pattern:
10 Ti x 7 Hi
(70 Cases/Pallet)
Master Unit Size:
3.0 LB

Tips & handling

Handling instructions: 1. KEEP DOUGH FROZEN AT 0°F (- 18°C) UNTIL READY TO USE. 2. REMOVE FROZEN DOUGH LOGS AND PLACE 4 LOGS ON GREASED OR PLASTIC LINED SHEET PANS. 3. COVER THE INDIVIDUAL PANS WITH OILED PLASTIC OR COVER FULL PAN RACK WITH A PLASTIC RACK COVER TO PREVENT PRODUCT FROM DRYING OUT. 4. PLACE PRODUCT IN RETARDER (40°F (4°C)) AND DEFROST OVERNIGHT OR AT ROOM TEMPERATURE FOR 45 - 60 MINUTES. 5. WHILE LOGS ARE STILL COLD, USE A SERRATED KNIFE TO CUT LOGS INTO DESIRED PORTIONS ON SCORING MARKS FOR 4 OZ. OR 6 OZ. ROLLS. 6. PAN THE ROLLS OR COFFEE CAKES ON PARCHMENT PAPER LINED FULL SHEET PANS: FULL SHEET PAN PANNING CHART ------------------------------------------------ SIZE INDIVIDUAL CLUSTERED ------------------------------------------------------ 4 OZ. 2 X 4 3 X 5 ON FULL SHEET PANS 6 OZ. 2 X 4 3 X 5 ON FULL SHEET PANS 4 OZ. 3 X 4 IN 2 DEEP FULL STEAM TABLEPANS 6 OZ. 2 X 4 IN 2 DEEP FULL STEAM TABLEPANS 16 OZ. 2 CAKES PER PAN 7. PLACE IN PROOFER (95°F - 110°F (35°C - 43°C), 85 % HUMIDITY) AND PROOFUNTIL DOUBLE IN SIZE. 8. BAKE IN A PREHEATED OVEN UNTIL ROLLS ARE GOLDEN BROWN: 325°F (160°C) CONVECTION OVEN 375°F (175°C) ALL OTHER TYPES OF OVENS 9. REMOVE FROM OVEN AND BRUSH WITH RICH'S® GLAZE 'N SHINE. 10. COOL SLIGHTLY AND ICE WITH RICH'S® CREAM CHEESE ICING OR WARM RICH'S® HEAT 'N ICE. 11. DECORATE WITH COLORED SUGAR, CANDIED FRUIT OR NUTS, IF DESIRED. 12. HOLD COOLED BAKED ROLLS COVERED AT ROOM TEMPERATURE TO PREVENT DRYINGOUT. SERVE OR PACKAGE AND LABEL FOR SELLING.

Storage

  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

CONTAINS: WHEAT, MILK, EGGS MAY CONTAIN SOY AND SESAME

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
12 Servings Per Container
Serving Size 1 cinnamon roll (105 g)
Amount Per Serving
Calories
310
% Daily Value*
10 %
Total Fat 6g
12%
Saturated Fat 2.5g
Trans Fat 0g
4%
Cholesterol 10mg
14%
Sodium 350mg
18%
Total Carbohydrate 55g
0%
Dietary Fiber 2g
Total Sugars 12g
0%
Includes 12g Added Sugars
16%
Protein 8g
0%
Vitamin D 1.4mcg
2%
Calcium 30mg
15%
Iron 3mg
2%
Potassium 100mg
30%
Thiamin
15%
Riboflavin
20%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g Nutrition Facts
271.182
Calories
50.098
Calories From Fat
18.844
Calories From Saturated Fat
7.032 G
Protein
48.606 G
Carbohydrates
10.699 G
Sugars
0 G
Sugar Alcohol
37.637 G
Water
5.566 G
Fat
2.094 G
Saturates
0.104 G
Trans Fat
10.547 MG
Cholesterol
1.886 G
Fiber
Minerals
1.16 G
Ash
22.289 MG
Calcium
2.656 MG
Iron
304.258 MG
Sodium
Minerals
0.389 MG
Thiamin
0.237 MG
Riboflavin
3.326 MG
Niacin
703.261 IU
Vitamin A
0.729 MG
Vitamin C
1.209 MCG
Vitamin D
72.364 MCG
Folic Acid
91.637 MG
Potassium

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