GOURMET CINNAMON ROLL LOG DOUGH

Product Code: 12300

Gourmet cinnamon roll log made with soft buttery dough and swirled with imported cinnamon paste.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: BUTTER (CREAM (FROM MILK), SALT), SOYBEAN OIL, EGGS, SALT, CINNAMON, MONO AND DIGLYCERIDES, MODIFIED CORNSTARCH, SODIUM STEAROYL LACTYLATE, RICE FLOUR, DATEM, MALTODEXTRIN, MOLASSES, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GEL, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), ASCORBIC ACID, CELLULOSE GUM, ENZYME.

Specifications

GTIN: 00049800123007
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 9
Master Pack: CASE
Net Case Weight: 27 Lb.
Gross Case Weight: 28.64 Lb.
Case Cube: 0.81
Pallet Pattern: 10 Ti x 7 Hi
(70 Cases/Pallet)
Serving Size: 1 CINNAMON ROLL (105 G)
Shelf Life(Frozen): 210 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 17.63 IN L x 9.13 IN W x 8.75 IN H
Master Unit Size: 3 LB

Tips & handling

Handling instructions: 1. KEEP DOUGH FROZEN AT 0°F (- 18°C) UNTIL READY TO USE. 2. REMOVE FROZEN DOUGH LOGS AND PLACE 4 LOGS ON GREASED OR PLASTIC LINED SHEET PANS. 3. COVER THE INDIVIDUAL PANS WITH OILED PLASTIC OR COVER FULL PAN RACK WITH A PLASTIC RACK COVER TO PREVENT PRODUCT FROM DRYING OUT. 4. PLACE PRODUCT IN RETARDER (40°F (4°C)) AND DEFROST OVERNIGHT OR AT ROOM TEMPERATURE FOR 45 - 60 MINUTES. 5. WHILE LOGS ARE STILL COLD, USE A SERRATED KNIFE TO CUT LOGS INTO DESIRED PORTIONS ON SCORING MARKS FOR 4 OZ. OR 6 OZ. ROLLS. 6. PAN THE ROLLS OR COFFEE CAKES ON PARCHMENT PAPER LINED FULL SHEET PANS: FULL SHEET PAN PANNING CHART ------------------------------------------------ SIZE INDIVIDUAL CLUSTERED ------------------------------------------------------ 4 OZ. 2 X 4 3 X 5 ON FULL SHEET PANS 6 OZ. 2 X 4 3 X 5 ON FULL SHEET PANS 4 OZ. 3 X 4 IN 2 DEEP FULL STEAM TABLEPANS 6 OZ. 2 X 4 IN 2 DEEP FULL STEAM TABLEPANS 16 OZ. 2 CAKES PER PAN 7. PLACE IN PROOFER (95°F - 110°F (35°C - 43°C), 85 % HUMIDITY) AND PROOFUNTIL DOUBLE IN SIZE. 8. BAKE IN A PREHEATED OVEN UNTIL ROLLS ARE GOLDEN BROWN: 325°F (160°C) CONVECTION OVEN 375°F (175°C) ALL OTHER TYPES OF OVENS 9. REMOVE FROM OVEN AND BRUSH WITH RICH'S® GLAZE 'N SHINE. 10. COOL SLIGHTLY AND ICE WITH RICH'S® CREAM CHEESE ICING OR WARM RICH'S® HEAT 'N ICE. 11. DECORATE WITH COLORED SUGAR, CANDIED FRUIT OR NUTS, IF DESIRED. 12. HOLD COOLED BAKED ROLLS COVERED AT ROOM TEMPERATURE TO PREVENT DRYINGOUT. SERVE OR PACKAGE AND LABEL FOR SELLING.

Storage

  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

eggs, milk, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 CINNAMON ROLL (105 G)

Servings Per Container 12

Amount Per Serving
Calories Calories from Fat
Nutrient % Daily Value*
Total Fat 6g 10%
Saturated Fat 2.5g 12%
Trans Fat 0g %
Cholesterol 10mg 4%
Sodium 350mg 14%
Total Carbohydrate 55g 18%
Dietary Fiber g %
Sugar 12g
Protein 8g 16%
Vitamin A % Vitamin C %
Calcium 2% Iron 15%
Folate 20% Riboflavin 15%
Thiamin 30%
Energy
Calories 272.6506
Kilojoules 1,140.7701
Calories from Fat 50.0982
Calories from Fat % 18.3745%
Calories from Saturated Fat 18.8442
Protein 7.0324 G
Carbohydrates 48.6057 G
Sugars 10.6990 G
Sugar Alcohol 0.0000 G
Water 37.6358 G
Fat 5.5665 G
Saturates 2.0938 G
Trans Fat 0.1035 G
Polyunsaturates 1.9347 G
Monounsaturates 1.2058 G
Cholesterol 10.5466 MG
Fiber 1.8970 G
Minerals
Ash 1.1596 G
Calcium 22.2886 MG
Iron 2.6556 MG
Sodium 304.2578 MG
Thiamin 0.3893 MG Riboflavin 0.2366 MG
Niacin 3.3262 MG Vitamin A IU / 210.8036 RE
Vitamin C 0.7288 MG Folic Acid 72.3644 UG

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