JWA LOV-N-MOIST RED VELVET CAKE MIX

Product Code: 12416

Red Velvet cake mix that requires only oil and water to produce our top of the line, extremely moist, pudding-style cake layers. Packaged in 38.5 lb bag.

Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED EGG WHITES, COCOA ALKALI PROCESSED, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), MALTODEXTRIN, NONFAT DRY MILK, POWDERED EGG YOLKS, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, MONOGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, PALM OIL, SALT, SODIUM CASEINATE (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), ARTIFICIAL COLOR (RED 40), SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, DATEM, CINNAMON. CONTAINS: WHEAT, MILK, EGGS

Specifications

GTIN: 00750903124166
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 1
Master Pack: CASE
Net Case Weight: 38.5 Lb.
Gross Case Weight: 39.1 Lb.
Case Cube: 0.926
Pallet Pattern: 5 Ti x 13 Hi (65 Cases/Pallet)
Serving Size: 55 GRAMS MIX
Shelf Life(Frozen): 210 DAY
Shelf Life(Refrigerated): 0 DAY
Shelf Life(Ambient): 210 DAY
Case Dimensions: 25 IN L x 4 IN H x 16 IN W
Master Unit Size: 38.5

Tips & handling

DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. DIRECTIONS FOR 4 SPEED MACHINE; FOR 3 SPEED MACHINE: REDUCE BELOW MIXING SPEEDS BY ONE. LARGE BATCH 38 LB 8 OZ LOV-N-MOIST RED VELVET CAKE MIX 8 LB 5 OZ WATER (1 GAL) ADD WATER OVER A 1 MINUTE PERIOD IN 1ST SPEED. THEN MIX FOR 2 MINUTES IN 2ND SPEED. 8 LB 5 OZ WATER (1 GAL) ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 3 MINUTES IN 3RD SPEED. 8 LB 5 OZ WATER (1 GAL) 4 LB 10 OZ VEGETABLE OIL ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 2 MINUTES IN 2ND SPEED. SMALL BATCH 10 LB LOV-N-MOIST RED VELVET CAKE MIX 2 LB 3 OZ WATER ADD WATER OVER A 1 MINUTE PERIOD IN 1ST SPEED. THEN MIX FOR 2 MINUTES IN 2ND SPEED. 2 LB 3 OZ WATER ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 3 MINUTES IN 3RD SPEED. 2 LB 3 OZ WATER 1 LB 3 OZ VEGETABLE OIL ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 2 MINUTES IN 2ND SPEED. BATTER TEMPERATURE: 70 F TO 72 F SCALE: 8" LAYER: 14-15 OZ 18" X 26" SHEET: 7-8 LB BAKE: 360F FOR 32 TO 36 MINUTES.

Storage

  • Frozen: 210 DAY
  • Refrigerated: 0 DAY
  • Ambient: 210 DAY

Allergens

eggs, milk, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 55 GRAMS MIX

Servings Per Container 317

Amount Per Serving
Calories 220 Calories from Fat 35
Nutrient % Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 25mg 9%
Sodium 420mg 17%
Total Carbohydrate 40g 13%
Dietary Fiber 1g 4%
Sugar 24g
Protein 5g %
Vitamin A % Vitamin C 0%
Calcium 4% Iron 10%
Folate 8% Niacin 6%
Riboflavin 6% Thiamin 8%
Energy
Calories 399.2824
Kilojoules 1,670.5976
Calories from Fat 67.7971
Calories from Fat % 16.9797%
Calories from Saturated Fat 35.514
Protein 9.9503 g
Carbohydrates 72.9210 g
Sugars 43.2209 g
Sugar Alcohol 0.0000 g
Water 5.2214 g
Fat 7.5330 g
Saturates 3.9460 g
Trans Fat 0.0676 g
Polyunsaturates 0.0001 g
Monounsaturates 0.0010 g
Cholesterol 47.1633 mg
Fiber 1.8313 mg
Minerals
Ash 4.3726 g
Calcium 73.2133 g
Iron 3.1394 g
Sodium 760.4430 g
Thiamin 0.2429 mg Riboflavin 0.1563 mg
Niacin 1.8758 mg Vitamin A 37.3933 iu
Vitamin C 0.1387 mg Folic Acid 63.8022 ug

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