ALLEN® LOV-N-MOIST® CAKE MIX RED VELVET

Product Code: 12416

Red Velvet cake mix that requires only oil and water to produce our top of the line, extremely moist, pudding-style cake layers. Packaged in 38.5 lb bag.

Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED EGG WHITES, COCOA ALKALI PROCESSED, MALTODEXTRIN, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), SOYBEAN OIL, NONFAT DRY MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: POWDERED EGG YOLKS, MODIFIED CORNSTARCH, MONOGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, PALM OIL, SALT, SODIUM CASEINATE (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), ARTIFICIAL COLOR (RED 40), SODIUM STEAROYL LACTYLATE, XANTHAN GUM, GUAR GUM, CELLULOSE GUM, DATEM, CINNAMON, WHEAT STARCH.

Specifications

GTIN: 00750903124166
Kosher Certification: STAR K
Kosher Status: DAIRY
Case Count: 1
Master Pack: CASE
Net Case Weight: 38.5 Lb.
Gross Case Weight: 39.1 Lb.
Case Cube: 0.93
Pallet Pattern: 5 Ti x 13 Hi
(65 Cases/Pallet)
Serving Size: 55 GRAMS MIX
Shelf Life(Frozen): 210 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 210 DAYS
Case Dimensions: 25 IN L x 16 IN W x 4 IN H
Master Unit Size: 38.5

Tips & handling

DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. DIRECTIONS FOR 4 SPEED MACHINE; FOR 3 SPEED MACHINE: REDUCE BELOW MIXING SPEEDS BY ONE. LARGE BATCH 38 LB 8 OZ LOV-N-MOIST RED VELVET CAKE MIX 8 LB 5 OZ WATER (1 GAL) ADD WATER OVER A 1 MINUTE PERIOD IN 1ST SPEED. THEN MIX FOR 2 MINUTES IN 2ND SPEED. 8 LB 5 OZ WATER (1 GAL) ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 3 MINUTES IN 3RD SPEED. 8 LB 5 OZ WATER (1 GAL) 4 LB 10 OZ VEGETABLE OIL ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 2 MINUTES IN 2ND SPEED. SMALL BATCH 10 LB LOV-N-MOIST RED VELVET CAKE MIX 2 LB 3 OZ WATER ADD WATER OVER A 1 MINUTE PERIOD IN 1ST SPEED. THEN MIX FOR 2 MINUTES IN 2ND SPEED. 2 LB 3 OZ WATER ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 3 MINUTES IN 3RD SPEED. 2 LB 3 OZ WATER 1 LB 3 OZ VEGETABLE OIL ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 2 MINUTES IN 2ND SPEED. BATTER TEMPERATURE: 70 F TO 72 F SCALE: 8" LAYER: 14-15 OZ 18" X 26" SHEET: 7-8 LB BAKE: 360F FOR 32 TO 36 MINUTES.

Storage

  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 210 DAYS

Allergens

eggs, milk, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 55 GRAMS MIX

Servings Per Container 317

Amount Per Serving
Calories 220 Calories from Fat 35
Nutrient % Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 11%
Trans Fat 0g %
Cholesterol 25mg 9%
Sodium 430mg 18%
Total Carbohydrate 41g 14%
Dietary Fiber 1g 4%
Sugar 24g
Protein 5g 9%
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 8%
Folate 0% Niacin 6%
Riboflavin 8% Thiamin 8%
Energy
Calories 398.7093
Kilojoules 1,668.1997
Calories from Fat 67.0465
Calories from Fat % 16.8159%
Calories from Saturated Fat 36.0594
Protein 8.5086 G
Carbohydrates 74.4056 G
Sugars 43.4539 G
Sugar Alcohol 0.0000 G
Water 5.5189 G
Fat 7.4496 G
Saturates 4.0066 G
Trans Fat 0.0667 G
Polyunsaturates 1.7407 G
Monounsaturates 1.5557 G
Cholesterol 46.7555 MG
Fiber 1.7040 G
Minerals
Ash 4.1174 G
Calcium 69.0756 MG
Iron 2.8763 MG
Sodium 784.7751 MG
Thiamin 0.2359 MG Riboflavin 0.2741 MG
Niacin 1.9068 MG Vitamin A IU / 10.1492 RE
Vitamin C 0.1389 MG Folic Acid 0.0000 UG

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