EGG ONION ROLL DOUGH

Product Code: 12520

Sandwich roll dough made with eggs and onions for a unique flavor and texture; approx. 4.25". Proof-and-bake format.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, YEAST, HIGH FRUCTOSE CORN SYRUP, DEHYDRATED ONIONS, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SODIUM STEAROYL LACTYLATE, POPPY SEEDS, DATEM, ASCORBIC ACID, ENZYME, PAPRIKA OLEORESIN, TO PRESERVE FRESHNESS (SULFITING AGENTS), TURMERIC OLEORESIN.

Specifications

Kosher Certification:
KOF-K
Kosher Status:
PARVE
Net Case Weight:
Lb.
Gross Case Weight:
Lb.
Serving Size:
1 roll (70 g)
Case Dimensions:
L x W x H
Master Unit Size:

Tips & handling

HANDLING INSTRUCTIONS: 1. PANNING: BULK - 45 (5 X 9) ON PAPER LINED SHEET PAN. BAKING - 15 (3 X 5) ON PAPER LINED SHEET PAN OR DIRECTLY ON PERFORATED SHEET PAN FOR A CRISPIER CRUST. 2. RETARDING THAWING: 35 - 38 F (1 - 3 C), 12 - 18 HOURS; OR (ROOM TEMPERATURE) ON COVEREDRACK, 45 MINUTES. 3. TEMPER FLOORTIME: 15 MINUTES AT ROOM TEMPERATURE. 4. PROOFING: (95 F (35 C), 85% R.H.),40 - 45 MINUTES TO TEMPLATE #8, OR TRIPLE IN SIZE. 5. BAKING: RACK OVEN: 375 F (190 C), 15 SECONDS STEAM, 14-16 MINUTES. DECK OVEN: 400 F (205 C), IF AVAILABLE 30-45 SECONDS STEAM, 14-16 MINUTES. CONVECTION OVEN: 325-350 F (160 - 175 C), IF AVAILABLE 15 SECONDS STEAM, 12 - 14 MINUTES. *OPEN DAMPER AT MID POINT OF BAKING TIME.

Storage

  • Frozen: 150 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

CONTAINS: WHEAT, EGGS, SULFITES MAY CONTAIN MILK, SOY AND SESAME.

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 roll (70 g)
Amount Per Serving
Calories 210
Calories from Fat 35
% Daily Value*
6%
Total Fat 4g
4%
Saturated Fat 1g
Trans Fat 0g
10%
Cholesterol 30mg
15%
Sodium 350mg
12%
Total Carbohydrate 37g
7%
Dietary Fiber 2g
Sugars 5g
13%
Protein 7g
0%
Vitamin A
0%
Vitamin C
10%
Iron
2%
Calcium
20%
Thiamin
10%
Riboflavin
10%
Niacin
20%
Folate
100g Nutrition Facts
248.399
Calories
40.844
Calories From Fat
9.218
Calories From Saturated Fat
8.036G
Protein
43.853G
Carbohydrates
5.527G
Sugars
0G
Sugar Alcohol
41.764G
Water
4.538 G
Fat
1.024 G
Saturates
0.047 G
Trans Fat
37.631 MG
Cholesterol
2.025G
Fiber
Minerals
1.809 G
Ash
27.971 MG
Calcium
2.584 MG
Iron
417.731 MG
Sodium
0.324 MG
Thiamin
0.24 MG
Riboflavin
2.613 MG
Niacin
46.002 IU
Vitamin A
0.771 MG
Vitamin C
93.697 MCG
Folic Acid
80.63 MG
Potassium

Interested in learning more?

Contact Us

Contact Us