EGG ONION ROLL DOUGH

Product Code: 12520

Sandwich roll dough made with eggs and onions for a unique flavor and texture; approx. 4.25". Proof-and-bake format.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, YEAST, HIGH FRUCTOSE CORN SYRUP, DEHYDRATED ONIONS, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SODIUM STEAROYL LACTYLATE, POPPY SEEDS, DATEM, ASCORBIC ACID, ENZYME, PAPRIKA OLEORESIN, TO PRESERVE FRESHNESS (SULFITING AGENTS), TURMERIC OLEORESIN.

Specifications

GTIN: 00049800125209
Kosher Certification: KOF-K
Kosher Status: PARVE
Case Count: 96
Master Pack: CASE
Net Case Weight: 17.7 Lb.
Gross Case Weight: 18.78 Lb.
Case Cube: 0.69
Pallet Pattern: 10 Ti x 11 Hi
(110 Cases/Pallet)
Serving Size: 1 ROLL (70 G)
Shelf Life(Frozen): 150 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 15.81 IN L x 11.56 IN W x 6.5 IN H
Master Unit Size: 2.95

Tips & handling

HANDLING INSTRUCTIONS: 1. PANNING: BULK - 45 (5 X 9) ON PAPER LINED SHEET PAN. BAKING - 15 (3 X 5) ON PAPER LINED SHEET PAN OR DIRECTLY ON PERFORATED SHEET PAN FOR A CRISPIER CRUST. 2. RETARDING THAWING: 35 - 38 F (1 - 3 C), 12 - 18 HOURS; OR (ROOM TEMPERATURE) ON COVEREDRACK, 45 MINUTES. 3. TEMPER FLOORTIME: 15 MINUTES AT ROOM TEMPERATURE. 4. PROOFING: (95 F (35 C), 85% R.H.),40 - 45 MINUTES TO TEMPLATE #8, OR TRIPLE IN SIZE. 5. BAKING: RACK OVEN: 375 F (190 C), 15 SECONDS STEAM, 14-16 MINUTES. DECK OVEN: 400 F (205 C), IF AVAILABLE 30-45 SECONDS STEAM, 14-16 MINUTES. CONVECTION OVEN: 325-350 F (160 - 175 C), IF AVAILABLE 15 SECONDS STEAM, 12 - 14 MINUTES. *OPEN DAMPER AT MID POINT OF BAKING TIME.

Storage

  • Frozen: 150 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

eggs, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 ROLL (70 G)

Servings Per Container 1

Amount Per Serving
Calories 210 Calories from Fat 35
Nutrient % Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 4%
Trans Fat 0g %
Cholesterol 30mg 10%
Sodium 350mg 15%
Total Carbohydrate 37g 12%
Dietary Fiber 2g 7%
Sugar 5g
Protein 7g 13%
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%
Folate 20% Niacin 10%
Riboflavin 10% Thiamin 20%
Energy
Calories 248.3994
Kilojoules 1,039.3031
Calories from Fat 40.8441
Calories from Fat % 16.4429%
Calories from Saturated Fat 9.2187
Protein 8.0360 G
Carbohydrates 43.8529 G
Sugars 5.5266 G
Sugar Alcohol 0.0000 G
Water 41.7640 G
Fat 4.5382 G
Saturates 1.0243 G
Trans Fat 0.0466 G
Polyunsaturates 1.5788 G
Monounsaturates 0.9682 G
Cholesterol 37.6306 MG
Fiber 2.0253 G
Minerals
Ash 1.8089 G
Calcium 27.9712 MG
Iron 2.5837 MG
Sodium 417.7308 MG
Thiamin 0.3242 MG Riboflavin 0.2400 MG
Niacin 2.6130 MG Vitamin A IU / 13.4843 RE
Vitamin C 0.7706 MG Folic Acid 93.6970 UG

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