HANDI-SPLIT BISCUIT DOUGH HONEY CORN WITH 51% WHOLE GRAIN NATURALLY FLAVORED

Product Code: 12619

A tender, fluffy Honey Corn Handi-Split? Biscuit with a crispy outside, moist inside with bursts of honey flavor throughout!

Ingredients

WATER, WHOLE WHEAT FLOUR AND WHOLE GRAIN CORNMEAL/CORNMEAL FLOUR BLEND (WHOLE WHEAT FLOUR, WHOLE GRAIN YELLOW CORN MEAL, WHOLE GRAIN YELLOW CORN FLOUR), ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), MODIFIED CORNSTARCH, POTASSIUM CHLORIDE, SOYBEAN OIL, ARTIFICIAL FLAVOR, DATEM, SALT, SOY LECITHIN, HONEY.

Specifications

GTIN:
00049800126190
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
168
Master Pack:
CASE
Net Case Weight:
28.88 Lb.
Gross Case Weight:
30.61 Lb.
Case Cube:
1.045
Serving Size:
1 biscuit (70 g)
Case Dimensions:
15.81 IN L x 11.56 IN W x 9.88 IN H
Pallet Pattern:
10 Ti x 7 Hi
(70 Cases/Pallet)
Master Unit Size:
2.75 OZ

Tips & handling

1. KEEP PRODUCT FROZEN AT 0° F TO -10° F UNTIL READY TO USE 2. PAN FROZEN DOUGH ON PAPER LINED SHEET PAN - FULL SHEET PAN: INDIVIDUAL - 8X5; CLUSTERED - HONEYCOMB OF 51. - HALF SHEET PAN: INDI VIDUAL - 5X4; CLUSTERED - HONEYCOMB OF 21. *LEAVE ABOUT 1/4" SPACE BETWEEN THE BISCUITS WHEN CLUSTERED 3. BAKE UNTIL GOLDEN BROWN - CONVENTIONAL OVEN: 375° F - 18 TO 22 MINUTES. CONVECTION OVEN: 350° F - 14 TO 17 MINUTES FOR INDIVIDUAL PANNED AND 16 TO 20 MINUTES FOR CLUSTERED. BAKE TIMES WILL VARY DUE TO OVENS. ADJUST TIMES ACCORDINGLY

Storage

  • Frozen: 180 DAYS
  • Refrigerated: 1 DAY
  • Ambient: 1 DAY

Allergens

CONTAINS: WHEAT, MILK, SOY MAY CONTAIN EGG AND SESAME

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 biscuit (70 g)
Amount Per Serving
Calories 230
Calories from Fat 90
% Daily Value*
16%
Total Fat 10g
30%
Saturated Fat 6g
Trans Fat 0g
0%
Cholesterol 0mg
21%
Sodium 500mg
11%
Total Carbohydrate 32g
10%
Dietary Fiber 2g
Sugars 5g
8%
Protein 4g
0%
Vitamin A
0%
Vitamin C
8%
Iron
0%
Calcium
10%
Thiamin
6%
Riboflavin
8%
Niacin
6%
Folate
100g Nutrition Facts
230.017
Calories
113.349
Calories From Fat
70.329
Calories From Saturated Fat
2.903G
Protein
26.264G
Carbohydrates
6.292G
Sugars
0G
Sugar Alcohol
33.492G
Water
12.594 G
Fat
7.814 G
Saturates
0.132 G
Trans Fat
0.095 MG
Cholesterol
2.639G
Fiber
Minerals
4.738 G
Ash
16.584 MG
Calcium
0.896 MG
Iron
641.669 MG
Sodium
0.109 MG
Thiamin
0.034 MG
Riboflavin
0.843 MG
Niacin
8.873 IU
Vitamin A
0.081 MG
Vitamin C
3.59 MCG
Folic Acid
482.081 MG
Potassium

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