READY TO FINISH CAKE DONUT CHOCOLATE JUMBO RING NAT & ART FLV

Product Code: 12655

Large, ready-to-finish ring cake donut with rich chocolate flavor that makes for a decadent indulgence.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, SUGAR, COCOA ALKALI PROCESSED, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOY FLOUR, WHEY (A MILK DERIVATIVE), SALT, POTATO FLOUR, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM STEAROYL LACTYLATE.

Specifications

GTIN: 00049800126558
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 48
Master Pack: CASE
Net Case Weight: 9 Lb.
Gross Case Weight: 10.09 Lb.
Case Cube: 0.77
Pallet Pattern: 10 Ti x 10 Hi
(100 Cases/Pallet)
Serving Size: 1 DONUT (85 G)
Shelf Life(Frozen): 270 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 1 DAY
Case Dimensions: 15.81 IN L x 11.56 IN W x 7.25 IN H
Master Unit Size: 3 OZ

Tips & handling

KEEP FROZEN AT 0 F OR BELOW 1. PLACE 4 X 6 ON LINED SHEET PAN OR ON GLAZING SCREENS ON SHEET PAN. 2. THAW 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT ONLY IF TO BE GLAZED OR GRANULATED SUGARED: 3 MINUTES AT 375 F. 4. FINISH: GLAZE OR GRANULATED SUGAR IMMEDIATELY AFTER HEATING, ICE OR DONUT SUGAR AFTER THAWED FOR 60 MINUTES.

Storage

  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 1 DAY

Allergens

eggs, milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 DONUT (85 G)

Servings Per Container 2

Amount Per Serving
Calories 350 Calories from Fat 190
Nutrient % Daily Value*
Total Fat 21g 32%
Saturated Fat 10g 48%
Trans Fat 0g %
Cholesterol 15mg 5%
Sodium 560mg 23%
Total Carbohydrate 36g 12%
Dietary Fiber 2g 8%
Sugar 13g
Protein 5g 10%
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 15%
Folate 15% Niacin 8%
Riboflavin 8% Thiamin 15%
Energy
Calories 415.6005
Kilojoules 1,738.8725
Calories from Fat 221.1992
Calories from Fat % 53.2240%
Calories from Saturated Fat 102.2085
Protein 6.0799 G
Carbohydrates 42.5171 G
Sugars 15.2835 G
Sugar Alcohol 0.0000 G
Water 23.8262 G
Fat 24.5777 G
Saturates 11.3565 G
Trans Fat 0.2348 G
Polyunsaturates 3.3599 G
Monounsaturates 9.0797 G
Cholesterol 17.1554 MG
Fiber 2.4542 G
Minerals
Ash 2.9958 G
Calcium 23.9553 MG
Iron 3.0460 MG
Sodium 620.7755 MG
Thiamin 0.2324 MG Riboflavin 0.1604 MG
Niacin 1.9619 MG Vitamin A IU / 1.7117 RE
Vitamin C 0.0490 MG Folic Acid 58.9826 UG

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