JUMBO CAKE DONUT

Product Code: 12802

Ready-to-finish large plain ring cake donut. Bulk packed.

Ingredients

INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), PALM OIL, SUGAR, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEFATTED SOY FLOUR, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEXTROSE, WHEAT STARCH, SALT, SKIM MILK, MODIFIED WHEAT STARCH, POTATO FLOUR, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE.

Specifications

GTIN: 00049800128026
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 100
Master Pack: CASE
Net Case Weight: 18.75 Lb.
Gross Case Weight: 20.44 Lb.
Case Cube: 1.8
Pallet Pattern: 7 Ti x 7 Hi
(49 Cases/Pallet)
Serving Size: 1 DONUT (85 G)
Shelf Life(Frozen): 270 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 1 DAY
Case Dimensions: 19.5 IN L x 12.88 IN W x 12.38 IN H
Master Unit Size: 3 OZ

Tips & handling

KEEP FROZEN AT 0 F (-18 C) OR BELOW 1. PLACE 4 X 6 ON LINED SHEET PAN OR ON GLAZING SCREENS ON SHEET PAN. 2. THAW 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT ONLY IF TO BE GLAZED OR GRANULATED SUGARED: 3 MINUTES AT 375 F (190 C). 4. FINISH: GLAZE OR GRANULATED SUGAR IMMEDIATELY AFTER HEATING, ICE OR DONUT SUGAR AFTER THAWED FOR 60 MINUTES.

Storage

  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 1 DAY

Allergens

eggs, milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 DONUT (85 G)

Servings Per Container 1

Amount Per Serving
Calories 380 Calories from Fat 200
Nutrient % Daily Value*
Total Fat 23g 35%
Saturated Fat 10g 52%
Trans Fat 0g %
Cholesterol 15mg 6%
Sodium 560mg 23%
Total Carbohydrate 39g 13%
Dietary Fiber 1g 4%
Sugar 14g
Protein 4g 8%
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%
Folate 10% Niacin 10%
Riboflavin 8% Thiamin 20%
Energy
Calories 442.9089
Kilojoules 1,853.1308
Calories from Fat 239.3139
Calories from Fat % 54.0323%
Calories from Saturated Fat 111.0888
Protein 4.9499 G
Carbohydrates 45.9488 G
Sugars 16.2566 G
Sugar Alcohol 0.0000 G
Water 19.7436 G
Fat 26.5904 G
Saturates 12.3432 G
Trans Fat 0.2505 G
Polyunsaturates 1.7073 G
Monounsaturates 0.8141 G
Cholesterol 20.1046 MG
Fiber 1.0566 G
Minerals
Ash 2.7672 G
Calcium 14.5010 MG
Iron 2.5911 MG
Sodium 657.0617 MG
Thiamin 0.3235 MG Riboflavin 0.1722 MG
Niacin 2.6157 MG Vitamin A IU / 8.0379 RE
Vitamin C 0.0153 MG Folic Acid 53.5133 UG

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