CROISSANT DOUGH PLAIN LARGE

Product Code: 13002

Large light airy laminated dough shaped into a half-moon.

Ingredients

INGREDIENTS FOR U.S. MARKET ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), WATER, MARGARINE (PALM OIL, WATER, CANOLA OIL, SUGAR, WHEY POWDER (A MILK DERIVATIVE), MONOGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CITRIC ACID, ARTIFICIAL FLAVOR, COLORED WITH (ANNATTO), VITAMIN A PALMITATE, VITAMIN D3), YEAST, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, WHEY POWDER (A MILK DERIVATIVE), WHEAT GLUTEN, ARTIFICIAL FLAVOR, DATEM, CALCIUM CARBONATE, ENZYMES, ASCORBIC ACID. CONTAINS: WHEAT, MILK, SOY MAY CONTAIN: EGG;

Specifications

GTIN:
00773889130020
Kosher Certification:
COR
Kosher Status:
DAIRY
Case Count:
120
Net Case Weight:
22.5 Lb.
Gross Case Weight:
24.5 Lb.
Case Cube:
0.915
Serving Size:
1 croissant (70 g)
Case Dimensions:
17.88 IN L x 12.63 IN W x 7 IN H
Pallet Pattern:
8 Ti x 7 Hi
(56 Cases/Pallet)
Master Unit Size:
3 OZ

Tips & handling

KEEP FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE DESIRED NUMBER OF CROISSANTS FROM SHIPPER. RESEAL AND RETURN PARTIAL BOX TO FREEZER IMMEDIATELY. 2. PLACE DESIRED AMOUNT OF CROISSANTS ON A PARCHMENT PAPER LINED FULL SHEET PAN; COVER WITH PLASTIC. 3. DEFROST COMPLETELY AT ROOM TEMPERATURE OR IN COOLER OVERNIGHT. 4. SHAPE CROISSANTS BY BENDING UNTIL TIPS TOUCH IN C SHAPE, BRUSH WITH EGG WASH IF DESIRED. 5. PROOF UNTIL DOUBLE IN SIZE AT 90 F (32 C) AND 70% HUMIDITY. 6. BAKING GUIDELINES: DECK OVEN: 350 F - 375 F (175 C - 190 C) FOR 15 - 20 MINUTES RACK OVEN: 375 F - 400 F (190 C - 205 C) FOR 15 - 20 MINUTES CONVECTION OVEN: 300 F - 325 F (150 C - 160 C) FOR 15 - 20 MINUTES BAKING TIME WILL VARY DEPENDING ON TYPE OF OVEN.

Storage

  • Frozen: 120 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 croissant (70 g)
Amount Per Serving
Calories 300
Calories from Fat 150
% Daily Value*
17%
Total Fat 17g
7%
Saturated Fat 7g
Trans Fat 0g
0%
Cholesterol 0mg
24%
Sodium 420mg
31%
Total Carbohydrate 31g
1%
Dietary Fiber 1g
Sugars 4g
0%
Protein 6g
0%
Vitamin A
6%
Vitamin C
2%
Iron
10%
Calcium
0%
Thiamin
0%
Riboflavin
2%
Niacin
60%
Folate
100g Nutrition Facts
348.3
Calories
175.5
Calories From Fat
75.96
Calories From Saturated Fat
6.5G
Protein
36.7G
Carbohydrates
4.33G
Sugars
0G
Sugar Alcohol
36.51G
Water
19.5 G
Fat
8.44 G
Saturates
0.21 G
Trans Fat
0.01 MG
Cholesterol
1.53G
Fiber
Minerals
0.99 G
Ash
14.16 MG
Calcium
2.41 MG
Iron
498.76 MG
Sodium
0.43 MG
Thiamin
0.27 MG
Riboflavin
3.04 MG
Niacin
826.47 IU
Vitamin A
8.13 MG
Vitamin C
68.03 MCG
Folic Acid
41 MG
Potassium

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