FULLY BAKED RUSTIC FLATBREAD 12 X 5 IN OVAL

Product Code: 13162

12" x 5" oval par-baked traditional ethnic flatbread. Light to medium baked rustic appearance with light toast marks on top and light brown grill marks on bottom. Versatile product perfect for sandwiches, wraps, melts, crispy appetizers and pizzas.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SOYBEAN OIL, YEAST, NONFAT DRY MILK, EXTRA VIRGIN OLIVE OIL, SUGAR, SALT, DRY SOURDOUGH OF RYE (WATER, FERMENTED RYE FLOUR, SALT), ENZYME, WHEAT STARCH.

Specifications

GTIN:
00049800131620
Kosher Certification:
KOF-K
Kosher Status:
NOT KOSHER
Case Count:
48
Master Pack:
CASE
Net Case Weight:
14.4 Lb.
Gross Case Weight:
16.44 Lb.
Case Cube:
1.174
Serving Size:
1/2 flatbread (68 g)
Case Dimensions:
24.5 IN L x 13.25 IN W x 6.25 IN H
Pallet Pattern:
6 Ti x 11 Hi
(66 Cases/Pallet)
Master Unit Size:
4.8 OZ

Tips & handling

KEEP FROZEN 0°F (-18°C) OR BELOW

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 3 DAYS

Allergens

CONTAINS: MILK, WHEAT MAY CONTAIN SOY AND SESAME DERIVED FROM BIOENGINEERING

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
2 Servings Per Container
Serving Size 1/2 flatbread (68 g)
Amount Per Serving
Calories
190
% Daily Value*
6 %
Total Fat 4.5g
4%
Saturated Fat 0.5g
Trans Fat 0g
0%
Cholesterol 0mg
14%
Sodium 310mg
11%
Total Carbohydrate 30g
8%
Dietary Fiber 2g
Total Sugars 3g
3%
Includes 2g Added Sugars
11%
Protein 6g
2%
Vitamin D 0.4mcg
2%
Calcium 30mg
10%
Iron 1.7mg
2%
Potassium 110mg
20%
Thiamin
10%
Riboflavin
10%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g Nutrition Facts
274.003
Calories
62.156
Calories From Fat
22.64%
Calories From Fat %
9.5024
Calories From Saturated Fat
8.416 G
Protein
44.682 G
Carbohydrates
3.969 G
Sugars
0.001 G
Sugar Alcohol
38.234 G
Water
6.906 G
Fat
1.056 G
Saturates
0.054 G
Trans Fat
2.8073 G
Polyunsaturates
2.762 G
Monounsaturates
0.587 MG
Cholesterol
3.179 G
Fiber
Minerals
1.762 G
Ash
43.906 MG
Calcium
2.549 MG
Iron
462.554 MG
Sodium
Minerals
0.381 MG
Thiamin
0.234 MG
Riboflavin
3.2 MG
Niacin
1.989 IU
Vitamin A
0.154 MG
Vitamin C
0.578 MCG
Vitamin D
59.6915 MCG
Folic Acid
166.6 MG
Potassium

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