HANDI-SPLIT BISCUIT DOUGH WITH 51% WHOLE GRAIN

Product Code: 13457

Biscuit Dough made with whole grain

Ingredients

WHOLE WHEAT FLOUR, BUTTERMILK, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, SKIM MILK, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: POTASSIUM CHLORIDE, SUGAR, WATER, MODIFIED CORNSTARCH, RICE FLOUR, SOYBEAN OIL, ARTIFICIAL FLAVOR, SALT, DATEM, MONO AND DIGLYCERIDES, SOY LECITHIN.

Specifications

GTIN:
00049800134577
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
182
Master Pack:
CASE
Net Case Weight:
29.58 Lb.
Gross Case Weight:
31.32 Lb.
Case Cube:
1.045
Serving Size:
1 biscuit (67 g)
Case Dimensions:
15.81 IN L x 11.56 IN W x 9.88 IN H
Pallet Pattern:
10 Ti x 7 Hi
(70 Cases/Pallet)
Master Unit Size:
2.6 OZ

Tips & handling

HANDLING INSTRUCTIONS: 1. KEEP PRODUCT FROZEN AT 0 F TO -10 F UNTIL READY TO USE. 2. PAN FROZEN DOUGH ON PAPER LINED SHEET PAN. FULL SHEET PAN: INDIVIDUAL - 8 X 5; CLUSTERED - HONEYCOMB OF 51. HALF SHEET PAN: INDIVIDUAL - 5 X 4; CLUSTERED - HONEYCOMB OF 21. * LEAVE ABOUT 1/4" SPACE BETWEEN THE BISCUITS WHEN CLUSTERED 3. BAKE UNTIL GOLDEN BROWN. CONVENTIONAL OVEN: 375 F - 22 TO 26 MINUTES. CONVECTION OVEN: 350 F - 18 TO 22 MINUTES FOR INDIVIDUAL PANNED AND 22TO 26 MINUTES FOR CLUSTERED. BAKE TIMES WILL VARY DUE TO OVENS. ADJUST TIMES ACCORDINGLY.

Storage

  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

CONTAINS: WHEAT, MILK, SOY MAY CONTAIN EGG AND SESAME

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 biscuit (67 g)
Amount Per Serving
Calories 210
Calories from Fat 70
% Daily Value*
13%
Total Fat 8g
25%
Saturated Fat 5g
Trans Fat 0g
0%
Cholesterol 5mg
20%
Sodium 470mg
9%
Total Carbohydrate 28g
13%
Dietary Fiber 3g
Sugars 2g
10%
Protein 5g
0%
Vitamin A
0%
Vitamin C
8%
Iron
4%
Calcium
10%
Thiamin
6%
Riboflavin
8%
Niacin
6%
Folate
100g Nutrition Facts
226.953
Calories
98.106
Calories From Fat
61.129
Calories From Saturated Fat
4.683G
Protein
27.529G
Carbohydrates
2.984G
Sugars
0G
Sugar Alcohol
36.561G
Water
10.901 G
Fat
6.792 G
Saturates
0.102 G
Trans Fat
3.459 MG
Cholesterol
4.1G
Fiber
Minerals
5.002 G
Ash
53.374 MG
Calcium
1.123 MG
Iron
641.334 MG
Sodium
0.149 MG
Thiamin
0.066 MG
Riboflavin
1.439 MG
Niacin
4.79 IU
Vitamin A
0.06 MG
Vitamin C
6.568 MCG
Folic Acid
523.377 MG
Potassium

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