10 IN GLUTEN FREE PARBAKED PIZZA CRUST

Product Code: 13520

A PAR BAKED GLUTEN FREE PIZZA CRUST MADE WITH RICE FLOUR, TAPIOCA AND POTATO STARCHES

Ingredients

RICE FLOUR, FILTERED WATER, TAPIOCA STARCH, POTATO STARCH, EXTRA VIRGIN OLIVE OIL, PALM AND SOYBEAN OILS, SUGAR, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, POTASSIUM CHLORIDE, SALT, GELATIN, CELLULOSE GUM, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), XANTHAN GUM, NATURAL FLAVOR, DISTILLED MONOGLYCERIDES, GUAR GUM.

Specifications

GTIN:
00750903135209
Kosher Certification:
UNTD MEHADRIN KOSHER
Kosher Status:
PARVE
Case Count:
24
Master Pack:
CASE
Net Case Weight:
11.63 Lb.
Gross Case Weight:
13.83 Lb.
Case Cube:
0.59
Serving Size:
1/4 pizza crust (55 g)
Case Dimensions:
23.38 IN L x 11.63 IN W x 3.75 IN H
Pallet Pattern:
6 Ti x 17 Hi
(102 Cases/Pallet)
Master Unit Size:
7.75 OZ

Tips & handling

1. ADD THE DESIRED TOPPINGS; BAKE THE PIZZA CRUST ON ITS OWN PAN SO THAT CROSS-CONTAMINATION CAN BE AVOIDED. IF REMOVED FROM PAN, BAKE CRUST ON A CLEAN SCREEN OR PAN. 2. BAKE UNTIL THE CHEESE MELTS AND CRUST TURNS GOLDEN-BROWN. OVEN TIMES VARY DECK: 375 F - 400 F FOR 5 - 7 MINUTES CONVECTION: 425 F FOR 7 - 10 MINUTES IMPINGER: 500 F FOR 3 - 5 MINUTES 3. REMOVE FROM OVEN, LET COOL FOR ONE MINUTE, CUT AND ENJOY!

Storage

  • Frozen: 270 DAYS
  • Refrigerated: 7 DAYS
  • Ambient: 0 DAYS

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
4 Servings Per Container
Serving Size 1/4 pizza crust (55 g)
Amount Per Serving
Calories 160
Calories from Fat 30
% Daily Value*
5%
Total Fat 3.5g
6%
Saturated Fat 1g
Trans Fat 0g
0%
Cholesterol 0mg
8%
Sodium 200mg
10%
Total Carbohydrate 29g
3%
Dietary Fiber 1g
Sugars 1g
3%
Protein 2g
0%
Vitamin A
4%
Vitamin C
0%
Iron
0%
Calcium
4%
Thiamin
0%
Riboflavin
0%
Niacin
0%
Folate
100g Nutrition Facts
282.132
Calories
57.578
Calories From Fat
20.41%
Calories From Fat %
18.7948
Calories From Saturated Fat
2.878G
Protein
53.26G
Carbohydrates
2.713G
Sugars
0G
Sugar Alcohol
35.475G
Water
6.398 G
Fat
2.088 G
Saturates
0.055 G
Trans Fat
0.898 G
Polyunsaturates
3.162 G
Monounsaturates
0 MG
Cholesterol
1.422G
Fiber
Minerals
1.989 G
Ash
7.29 MG
Calcium
0.208 MG
Iron
366.841 MG
Sodium
0.11 MG
Thiamin
0.055 MG
Riboflavin
0.662 MG
Niacin
1.092 IU
Vitamin A
3.308 MG
Vitamin C
0 MCG
Folic Acid
281.892 MG
Potassium

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