READY TO FINISH YEAST RAISED DONUT HOMESTYLE RING

Product Code: 13530

Ready-to-finish yeast ring donut. Bulk packed.

Ingredients

INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RI BOFLAVIN, FOLIC ACID), PALM OIL, WATER, WHEY (A MILK DERIVATIVE), DEXTROSE, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SKIM MILK, DISTILLED MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), CELLULOSE GUM, GUAR GUM, XANTHAN GUM, ASCORBIC ACID, COLORED WITH BETA CAROTENE.

Specifications

GTIN:
00049800135307
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
84
Master Pack:
CASE
Net Case Weight:
11.03 Lb.
Gross Case Weight:
12.64 Lb.
Case Cube:
1.798
Serving Size:
1 donut (59 g)
Case Dimensions:
19.5 IN L x 12.88 IN W x 12.38 IN H
Pallet Pattern:
7 Ti x 7 Hi
(49 Cases/Pallet)
Master Unit Size:
2.1 OZ

Tips & handling

Handling Instructions: 1. PLACE 4 X 6 ON LINED SHEET PAN. 2. THAW 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT IN 375°F (190°C) OVEN FOR 2 - 3 MINUTES. 4. FINISH: GLAZE OR GRANULATED SUGAR IMMEDIATELY, ICE OR DONUT SUGAR WHEN COOL. KEEP FROZEN AT 0°F (-18°C) OR BELOW.

Storage

  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 1 DAY

Allergens

CONTAINS: MILK, SOY, WHEAT MANUFACTURED ON SHARED EQUIPMENT WITH EGGS CONTAINS A BIOENGINEERED FOOD INGREDIENT

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 donut (59 g)
Amount Per Serving
Calories
260
% Daily Value*
15 %
Total Fat 12g
27%
Saturated Fat 5g
Trans Fat 0g
0%
Cholesterol 0mg
12%
Sodium 280mg
9%
Total Carbohydrate 26g
3%
Dietary Fiber 1g
Total Sugars 3g
5%
Includes 3g Added Sugars
8%
Protein 4g
2%
Vitamin D 0.4mcg
2%
Calcium 10mg
8%
Iron 1.5mg
2%
Potassium 50mg
20%
Thiamin
10%
Riboflavin
10%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g Nutrition Facts
443.136
Calories
180.14
Calories From Fat
80.871
Calories From Saturated Fat
7.066 G
Protein
43.102 G
Carbohydrates
5.45 G
Sugars
0 G
Sugar Alcohol
27.947 G
Water
20.016 G
Fat
8.986 G
Saturates
0.191 G
Trans Fat
0.203 MG
Cholesterol
1.529 G
Fiber
Minerals
1.87 G
Ash
22.681 MG
Calcium
2.525 MG
Iron
463.432 MG
Sodium
Minerals
0.409 MG
Thiamin
0.253 MG
Riboflavin
3.655 MG
Niacin
148.544 IU
Vitamin A
1.053 MG
Vitamin C
0.699 MCG
Vitamin D
75.571 MCG
Folic Acid
89.136 MG
Potassium

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