READY TO FINISH YEAST RAISED DONUT HOMESTYLE RING

Product Code: 13530

Ready-to-finish yeast ring donut. Bulk packed.

Ingredients

INGREDIENTS FOR U.S MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, WHEY (A MILK DERIVATIVE), WATER, DEXTROSE, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SKIM MILK, DISTILLED MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), CELLULOSE GUM, GUAR GUM, XANTHAN GUM, ASCORBIC ACID, COLORED WITH (BETA CAROTENE).

Specifications

GTIN: 00049800135307
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 84
Master Pack: CASE
Net Case Weight: 11.03 Lb.
Gross Case Weight: 12.64 Lb.
Case Cube: 1.8
Pallet Pattern: 7 Ti x 7 Hi
(49 Cases/Pallet)
Serving Size: 1 DONUT (59 G)
Shelf Life(Frozen): 270 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 1 DAY
Case Dimensions: 19.5 IN L x 12.88 IN W x 12.38 IN H
Master Unit Size: 2.1

Tips & handling

1. PLACE 4 X 6 ON LINED SHEET PAN. 2. THAW 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT IN 375 F (190 C) OVEN FOR 2 - 3 MINUTES. 4. FINISH: GLAZE OR GRANULATED SUGAR IMMEDIATELY, ICE OR DONUT SUGAR WHEN COOL. KEEP FROZEN AT 0 F (-18 C) OR BELOW.

Storage

  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 1 DAY

Allergens

milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 DONUT (59 G)

Servings Per Container 1

Amount Per Serving
Calories 260 Calories from Fat 150
Nutrient % Daily Value*
Total Fat 16g 25%
Saturated Fat 8g 38%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 270mg 11%
Total Carbohydrate 25g 8%
Dietary Fiber 1g 4%
Sugar 3g
Protein 4g 8%
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%
Folate 15% Niacin 10%
Riboflavin 8% Thiamin 15%
Energy
Calories 443.6760
Kilojoules 1,856.3404
Calories from Fat 248.6886
Calories from Fat % 56.0518%
Calories from Saturated Fat 115.659
Protein 6.8643 G
Carbohydrates 41.8826 G
Sugars 5.1806 G
Sugar Alcohol 0.0000 G
Water 21.8137 G
Fat 27.6321 G
Saturates 12.8510 G
Trans Fat 0.2598 G
Polyunsaturates 1.9130 G
Monounsaturates 0.7474 G
Cholesterol 0.1966 MG
Fiber 1.4812 G
Minerals
Ash 1.8074 G
Calcium 22.0257 MG
Iron 2.4463 MG
Sodium 448.8844 MG
Thiamin 0.3974 MG Riboflavin 0.2460 MG
Niacin 3.5490 MG Vitamin A IU / 43.2313 RE
Vitamin C 0.1596 MG Folic Acid 92.3713 UG

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