READY TO FINISH CAKE DONUT PUMPKIN RING

Product Code: 13597

Soft and spongy cake donut made with real pumpkin and spices for an indulgent fall treat

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEFATTED SOY FLOUR, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEXTROSE, PUMPKIN, SPICES, SALT, WHEAT STARCH, CINNAMON, MODIFIED WHEAT STARCH, POTATO FLOUR, SODIUM STEAROYL LACTYLATE, SKIM MILK, COLORED WITH BETA CAROTENE. CONTAINS: WHEAT, SOY, EGGS, MILK

Specifications

GTIN: 00049800135970
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 84
Master Pack: CASE
Net Case Weight: 13.13 Lb.
Gross Case Weight: 14.56 Lb.
Case Cube: 1.32
Pallet Pattern: 7 Ti x 10 Hi
(70 Cases/Pallet)
Serving Size: 1 DONUT (70 G)
Shelf Life(Frozen): 270 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 1 DAY
Case Dimensions: 19.81 IN L x 13.13 IN W x 8.75 IN H
Master Unit Size: 2.5 OZ

Tips & handling

KEEP FROZEN AT 0 F OR BELOW 1. PLACE 4 X 6 ON LINED SHEET PAN. 2. THAW FOR 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT ONLY IF TO BE GLAZED/GRANULATED SUGARED: 3 MINUTES AT 375 F. 4. FINISH: GLAZE/GRANULATED SUGAR IMMEDIATELY AFTER HEATING, ICE OR DONUT SUGAR AFTER THAWING FOR 60 MINUTES.

Storage

  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 1 DAY

Allergens

eggs, milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 DONUT (70 G)

Servings Per Container 1

Amount Per Serving
Calories 340 Calories from Fat 200
Nutrient % Daily Value*
Total Fat 22g 34%
Saturated Fat 10g 52%
Trans Fat 0g %
Cholesterol 10mg 4%
Sodium 420mg 17%
Total Carbohydrate 31g 10%
Dietary Fiber 1g 5%
Sugar 11g
Protein 3g %
Vitamin A % Vitamin C 4%
Calcium 0% Iron 8%
Folate 10% Niacin 6%
Riboflavin 6% Thiamin 10%
Energy
Calories 473.8177
Kilojoules 1,982.4533
Calories from Fat 281.4988
Calories from Fat % 59.4108%
Calories from Saturated Fat 132.8454
Protein 4.6087 G
Carbohydrates 43.4710 G
Sugars 14.8423 G
Sugar Alcohol 0.0000 G
Water 18.1495 G
Fat 31.2776 G
Saturates 14.7606 G
Trans Fat 0.2918 G
Polyunsaturates 3.9585 G
Monounsaturates 11.7068 G
Cholesterol 15.9752 MG
Fiber 1.5866 G
Minerals
Ash 2.4931 G
Calcium 23.3924 MG
Iron 1.8334 MG
Sodium 594.7513 MG
Thiamin 0.2327 MG Riboflavin 0.1487 MG
Niacin 1.9265 MG Vitamin A IU / 343.0725 RE
Vitamin C 2.8962 MG Folic Acid 55.9504 UG

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