UBR - ULTIMATE BREAKFAST ROUND DOUGH - OATMEAL CHOCOLATE CHIP

Product Code: 13709

100% whole grain round granola bar made with semi sweet chocolate chips, 2 oz eq grain for school meals, good source of fiber (6g), kid approved!

Ingredients

INGREDIENTS FOR U.S. MARKET: WHOLE WHEAT FLOUR, OATS, SUGAR, WATER, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), NATURAL FLAVOR), MOLASSES, HIGH OLEIC CANOLA AND HYDROGENATED COTTONSEED OILS, MALTODEXTRIN, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: INULIN, LEAVENING (BAKING SODA), MODIFIED CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, CITRUS FIBER, SALT.

Specifications

GTIN: 00049800137097
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 140
Master Pack: CASE
Net Case Weight: 21.875 Lb.
Gross Case Weight: 23.094 Lb.
Case Cube: 0.767
Pallet Pattern: 10 Ti x 9 Hi (90 Cases/Pallet)
Serving Size: 1 BREAKFAST ROUND (67 G)
Shelf Life(Frozen): 365 DAY
Shelf Life(Refrigerated): 0 DAY
Shelf Life(Ambient): 0 DAY
Case Dimensions: 15.813 IN L x 7.25 IN H x 11.563 IN W
Master Unit Size: 2.5

Tips & handling

DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. HANDLING INSTRUCTIONS: KEEP FROZEN AT 0°F (-18°C) UNTIL READY TO USE. 1. PAN FROZEN DOUGH 3 X 4 ON LINED SHEET PAN. 2. BAKE FROZEN DOUGH UNTIL EDGES ARE GOLDEN BROWN: FOR BEST RESULTS: BAKE IN CONVECTION OVEN AT 300°F (150°C), FOR APPROXIMATELY 13 - 16 MINUTES OR RACK OVEN AT 300°F (150°C), FOR APPROXIMATELY 12 - 14 MINUTES. CAN ALSO BE BAKED IN CONVECTION OVEN AT 350°F (175°C), 10 - 12 MINUTES, RACK OVEN AT 350°F (175°C), 11 - 13 MINUTES OR CONVENTIONAL OVEN AT 350°F (175°C) (MIDDLE RACK), FOR 15 - 17 MINUTES. FOR SQUARE SHAPED PRODUCT: PAN FROZEN DOUGH 6 X 8 ON LINED SHEET PAN. BAKE FROZEN DOUGH IN CONVECTION OVEN AT 300°F (150°C), FOR APPROXIMATELY 21 - 23 MINUTES OR RACK OVEN AT 300°F (150°C), FOR APPROXIMATELY 21 - 23 MINUTES. 3. REMOVE FROM OVEN AND COOL ON SHEET PAN.

Storage

  • Frozen: 365 DAY
  • Refrigerated: 0 DAY
  • Ambient: 0 DAY

Allergens

eggs, milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 BREAKFAST ROUND (67 G)

Servings Per Container 1

Amount Per Serving
Calories 260 Calories from Fat 70
Nutrient % Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 11%
Trans Fat 0g %
Cholesterol 5mg 2%
Sodium 190mg 8%
Total Carbohydrate 43g 14%
Dietary Fiber 6g 25%
Sugar 17g
Protein 5g 10%
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%
Folate 0% Niacin 0%
Riboflavin 2% Thiamin 4%
Energy
Calories 362.1179
Kilojoules 1,515.1013
Calories from Fat 92.1857
Calories from Fat % 25.4574%
Calories from Saturated Fat 27.8127
Protein 7.0150 G
Carbohydrates 60.4681 G
Sugars 23.6730 G
Sugar Alcohol 0.0000 G
Water 20.6752 G
Fat 10.2429 G
Saturates 3.0903 G
Trans Fat 0.0696 G
Polyunsaturates 2.5968 G
Monounsaturates 3.0233 G
Cholesterol 9.3385 MG
Fiber 8.8213 G
Minerals
Ash 1.5981 G
Calcium 32.9709 MG
Iron 1.4019 MG
Sodium 272.7735 MG
Thiamin 0.1030 MG Riboflavin 0.0652 MG
Niacin 0.1786 MG Vitamin A IU / 5.0700 RE
Vitamin C 0.0002 MG Folic Acid 0.9740 UG

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