SOUTHERN STYLE BISCUIT DOUGH 2.25OZ

Product Code: 13717

Hex-shaped biscuit dough with crispy golden exterior and heavy butter flavor profile. Contains zero grams trans fat per serving.

Ingredients

ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, PALM OIL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), BUTTERMILK, WATER, SUGAR, SALT, ARTIFICIAL FLAVOR, SOY LECITHIN.

Specifications

GTIN: 00049800137172
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 216
Master Pack: CASE
Net Case Weight: 30.38 Lb.
Gross Case Weight: 32.13 Lb.
Case Cube: 1.04
Pallet Pattern: 10 Ti x 7 Hi
(70 Cases/Pallet)
Serving Size: 1 BISCUIT (58 G)
Shelf Life(Frozen): 180 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 2 DAYS
Case Dimensions: 15.81 IN L x 11.56 IN W x 9.88 IN H
Master Unit Size: 2.25 OZ

Tips & handling

1. KEEP PRODUCT FROZEN AT 0 F TO -10 F UNTIL READY TO USE. 2. PAN FROZEN DOUGH ON PAPER LINED SHEET PAN. FULL SHEET PAN: INDIVIDUAL - 8 X 5; CLUSTERED - HONEYCOMB OF 51. HALF SHEET PAN: INDIVIDUAL - 5 X 4; CLUSTERED - HONEYCOMB OF 21. 3. BAKE UNTIL GOLDEN BROWN. CONVENTIONAL OVEN: 375 F - 20 TO 25 MINUTES. CONVECTION OVEN: 325 F - 10 TO 15 MINUTES. BAKE TIMES WILL VARY. ADJUST TIMES ACCORDINGLY.

Storage

  • Frozen: 180 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 2 DAYS

Allergens

milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 BISCUIT (58 G)

Servings Per Container 1

Amount Per Serving
Calories Calories from Fat
Nutrient % Daily Value*
Total Fat 9g 12%
Saturated Fat 6g 30%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 690mg 30%
Total Carbohydrate 25g 9%
Dietary Fiber g %
Sugar 2g
Protein 3g 6%
Vitamin A % Vitamin C %
Calcium 2% Iron 10%
Folate 10% Riboflavin 10%
Thiamin 25%
Energy
Calories 310.5780
Kilojoules 1,299.4584
Calories from Fat 133.4664
Calories from Fat % 42.9736%
Calories from Saturated Fat 85.3956
Protein 4.9181 G
Carbohydrates 39.3598 G
Sugars 2.8245 G
Sugar Alcohol 0.0000 G
Water 34.4202 G
Fat 14.8296 G
Saturates 9.4884 G
Trans Fat 0.1403 G
Polyunsaturates 0.1830 G
Monounsaturates 0.0496 G
Cholesterol 1.1909 MG
Fiber 0.8180 G
Minerals
Ash 6.4723 G
Calcium 44.6919 MG
Iron 3.4683 MG
Sodium 1079.6711 MG
Thiamin 0.4326 MG Riboflavin 0.2470 MG
Niacin 3.2322 MG Vitamin A IU / 0.3990 RE
Vitamin C 0.1778 MG Folic Acid 65.1736 UG

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