PROOF & BAKE CINNAMON ROLL DOUGH CINNAMON SWIRL WHOLE GRAIN RICH OVAL N&A FLV

Product Code: 13940

A moist, fluffy, WGR sweet dough filled with delicious cinnamon paste. Proof and Bake.

Ingredients

WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: MALTODEXTRIN, EGGS, MODIFIED CORNSTARCH, CINNAMON, CITRUS FIBER, NATURAL AND ARTIFICIAL FLAVOR, SALT, MOLASSES, DISTILLED MONOGLYCERIDES, POTASSIUM CHLORIDE, DATEM, SODIUM STEAROYL LACTYLATE, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), PECTIN, MODIFIED TAPIOCA STARCH, ASCORBIC ACID, ENZYME.

Specifications

GTIN:
00049800139404
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
140
Master Pack:
CASE
Net Case Weight:
22.75 Lb.
Gross Case Weight:
23.98 Lb.
Case Cube:
0.86
Serving Size:
1 cinnamon rolls (68 g)
Case Dimensions:
15.81 IN L x 11.56 IN W x 8.13 IN H
Pallet Pattern:
10 Ti x 8 Hi
(80 Cases/Pallet)
Master Unit Size:
2.6 OZ

Tips & handling

1. KEEP DOUGH FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE FROZEN DOUGH PIECES AND PLACE ON GREASED OR PARCHMENT LINED PANS. PANNING CHART ----------------------------------------------------------------------- ------------------------------------ SIZE INDIVIDUAL CLUSTERED CLUSTERED FULL SHEET PAN FULL SHEET PAN HALF HOTEL PAN (12" X 10"X 2") ------------------------------------------------------------------------ ------------------------------------ 2.5 OZ. 3 X 5 5 X 6 3 X 3 3. TO PREVENT PRODUCT FROM DRYING OUT, COVER EACH PAN WITH OILED PLASTIC WRAP OR COVER ENTIRE PAN RACK WITH A RACK COVER. 4. PLACE COVERED PRODUCT IN A RETARDER OR REFRIGERATOR AT 36 F - 40 F (2 C - 4 C) AND THAW OVERNIGHT OR PRODUCT MAY BE THAWED COVERED AT ROOM TEMPERATURE FOR 45 - 120 MINUTES DEPENDING OF SIZE OF DOUGH PIECE. 5. PLACE IN PROOFER SET AT 90 F - 110 F (32 C - 43 C) WITH 85% RELATIVE HUMIDITY FOR APPROXIMATELY 40-60 MINUTES OR UNTIL PROOFED. IF PROOF BOX IS NOT AVAILABLE, LEAVE DOUGH COVERED AND PROOF IN WARM SPOT IN THE KITCHEN. PROOFING IS COMPLETE WHEN THE INDENTATION FROM A FLOURED FINGER, PRESSED LIGHTLY INTO THE DOUGH, REMAINS. IF INDENTATION BOUNCES BACK, FURTHER PROOFING IS REQUIRED. 6. BAKE IN A PREHEATED OVEN (325 F (160 C) - CONVECTION OR RACK OVENS, 350 F (175 C) - DECK OVEN) UNTIL PRODUCT IS GOLDEN BROWN ON TOP, SIDES AND BOTTOM. BAKING TIMES WILL VARY ACCORDING TO SIZE OF ROLLS, TYPE OF OVEN AND FAN SPEED (IF APPLICABLE). APPROXIMATE BAKING TIMES: ------------------------------------------------------------------------ ------------------------------- SIZE BAKING TIME (MINUTES) ------- ------------------------------------------------------------------------------------------------- 2.5 OUNCE ROLLS CLUSTERED 14 TO 20 2.5 OUNCE ROLLS INDIVIDUAL 12 TO15 7. REMOVE FROM OVEN AND BRUSH WITH RICH’S GLAZE ‘N SHINE (RICH’S® #21784). 8. COOL AND ICE WITH APPROPRIATE ICINGS (RICH’S CRÈME CHEESE ICING (RICH’S® #20036) OR WARM HEAT ‘N ICE™ (RICH’S® #21952)). 9. HOLD BAKED ROLLS COVERED AT ROOM TEMPERATURE.

Storage

  • Frozen: 180 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

CONTAINS: WHEAT, EGGS MAY CONTAIN MILK, SOY AND SESAME

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 cinnamon rolls (68 g)
Amount Per Serving
Calories
170
% Daily Value*
2 %
Total Fat 1g
3%
Saturated Fat 0.5g
Trans Fat 0g
0%
Cholesterol 5mg
6%
Sodium 135mg
13%
Total Carbohydrate 36g
11%
Dietary Fiber 3g
Total Sugars 10g
20%
Includes 10g Added Sugars
10%
Protein 5g
4%
Vitamin D 0.9mcg
2%
Calcium 20mg
8%
Iron 1.5mg
4%
Potassium 190mg
15%
Thiamin
8%
Riboflavin
6%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g Nutrition Facts
3.806
Calories
14.914
Calories From Fat
6.753
Calories From Saturated Fat
6.336 G
Protein
49.764 G
Carbohydrates
13.679 G
Sugars
0 G
Sugar Alcohol
40.916 G
Water
1.657 G
Fat
0.75 G
Saturates
0.005 G
Trans Fat
4.827 MG
Cholesterol
0.02 G
Fiber
Minerals
1.327 G
Ash
30.248 MG
Calcium
1.473 MG
Iron
184.031 MG
Sodium
Minerals
0.129 MG
Thiamin
0.086 MG
Riboflavin
1.128 MG
Niacin
341.071 IU
Vitamin A
0.567 MG
Vitamin C
0 MCG
Vitamin D
55.43 MCG
Folic Acid
149.295 MG
Potassium

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