PROOF & BAKE CINNAMON ROLL DOUGH CINNAMON SWIRL WHOLE GRAIN RICH OVAL N&A FLV

Product Code: 13940

A moist, fluffy, WGR sweet dough filled with delicious cinnamon paste. Proof and Bake.

Ingredients

WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: MALTODEXTRIN, EGGS, MODIFIED CORN STARCH, CINNAMON, CITRUS FIBER, SALT, NATURAL AND ARTIFICIAL FLAVOR, MOLASSES, DISTILLED MONOGLYCERIDES, POTASSIUM CHLORIDE, DATEM, SODIUM STEAROYL LACTYLATE, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), MODIFIED TAPIOCA STARCH ,PECTIN, ASCORBIC ACID, ENZYME.

Specifications

GTIN: 00049800139404
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 140
Master Pack: CASE
Net Case Weight: 22.75 Lb.
Gross Case Weight: 23.98 Lb.
Case Cube: 0.86
Pallet Pattern: 10 Ti x 8 Hi
(80 Cases/Pallet)
Serving Size: 1 CINNAMON ROLLS (68 G)
Shelf Life(Frozen): 180 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 15.81 IN L x 11.56 IN W x 8.13 IN H
Master Unit Size: 2.6 OZ

Tips & handling

1. KEEP DOUGH FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE FROZEN DOUGH PIECES AND PLACE ON GREASED OR PARCHMENT LINED PANS. PANNING CHART ----------------------------------------------------------------------- ------------------------------------ SIZE INDIVIDUAL CLUSTERED CLUSTERED FULL SHEET PAN FULL SHEET PAN HALF HOTEL PAN (12" X 10"X 2") ------------------------------------------------------------------------ ------------------------------------ 2.5 OZ. 3 X 5 5 X 6 3 X 3 3. TO PREVENT PRODUCT FROM DRYING OUT, COVER EACH PAN WITH OILED PLASTIC WRAP OR COVER ENTIRE PAN RACK WITH A RACK COVER. 4. PLACE COVERED PRODUCT IN A RETARDER OR REFRIGERATOR AT 36 F - 40 F (2 C - 4 C) AND THAW OVERNIGHT OR PRODUCT MAY BE THAWED COVERED AT ROOM TEMPERATURE FOR 45 - 120 MINUTES DEPENDING OF SIZE OF DOUGH PIECE. 5. PLACE IN PROOFER SET AT 90 F - 110 F (32 C - 43 C) WITH 85% RELATIVE HUMIDITY FOR APPROXIMATELY 40-60 MINUTES OR UNTIL PROOFED. IF PROOF BOX IS NOT AVAILABLE, LEAVE DOUGH COVERED AND PROOF IN WARM SPOT IN THE KITCHEN. PROOFING IS COMPLETE WHEN THE INDENTATION FROM A FLOURED FINGER, PRESSED LIGHTLY INTO THE DOUGH, REMAINS. IF INDENTATION BOUNCES BACK, FURTHER PROOFING IS REQUIRED. 6. BAKE IN A PREHEATED OVEN (325 F (160 C) - CONVECTION OR RACK OVENS, 350 F (175 C) - DECK OVEN) UNTIL PRODUCT IS GOLDEN BROWN ON TOP, SIDES AND BOTTOM. BAKING TIMES WILL VARY ACCORDING TO SIZE OF ROLLS, TYPE OF OVEN AND FAN SPEED (IF APPLICABLE). APPROXIMATE BAKING TIMES: ------------------------------------------------------------------------ ------------------------------- SIZE BAKING TIME (MINUTES) ------- ------------------------------------------------------------------------------------------------- 2.5 OUNCE ROLLS CLUSTERED 14 TO 20 2.5 OUNCE ROLLS INDIVIDUAL 12 TO15 7. REMOVE FROM OVEN AND BRUSH WITH RICH’S GLAZE ‘N SHINE (RICH’S® #21784). 8. COOL AND ICE WITH APPROPRIATE ICINGS (RICH’S CRÈME CHEESE ICING (RICH’S® #20036) OR WARM HEAT ‘N ICE™ (RICH’S® #21952)). 9. HOLD BAKED ROLLS COVERED AT ROOM TEMPERATURE.

Storage

  • Frozen: 180 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

eggs, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 CINNAMON ROLLS (68 G)

Servings Per Container 1

Amount Per Serving
Calories 170 Calories from Fat 10
Nutrient % Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.5g 3%
Trans Fat 0g %
Cholesterol 5mg 0%
Sodium 135mg 6%
Total Carbohydrate 36g 12%
Dietary Fiber 3g 12%
Sugar 10g
Protein 5g 9%
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 10%
Folate 8% Niacin 8%
Riboflavin 6% Thiamin 10%
Energy
Calories 237.3429
Kilojoules 993.0427
Calories from Fat 14.9257
Calories from Fat % 6.2887%
Calories from Saturated Fat 6.7617
Protein 6.4635 G
Carbohydrates 49.1408 G
Sugars 13.5259 G
Sugar Alcohol 0.0000 G
Water 41.4292 G
Fat 1.6584 G
Saturates 0.7513 G
Trans Fat 0.0034 G
Polyunsaturates 0.4583 G
Monounsaturates 0.1965 G
Cholesterol 5.1337 MG
Fiber 4.1408 G
Minerals
Ash 1.3081 G
Calcium 32.4441 MG
Iron 2.0580 MG
Sodium 184.0341 MG
Thiamin 0.2745 MG Riboflavin 0.1408 MG
Niacin 2.5091 MG Vitamin A IU / 152.1767 RE
Vitamin C 0.5948 MG Folic Acid 30.5305 UG

Interested in learning more?

Contact Us

Contact Us