12 X 16 IN PARBAKED PIZZA CRUST WHOLE GRAIN RICH

Product Code: 14007

WGR 12 X 16 INCH PAR BAKED PIZZA CRUST READY TO TOP, BAKE AND SERVE TO HUNGRY STUDENTS.

Ingredients

WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, YEAST, SUGAR, SALT.

Specifications

GTIN: 00076598140077
Kosher Certification: KOF-K
Kosher Status: NO SYMBOL (KOSHER)
Case Count: 16
Master Pack: CASE
Net Case Weight: 17 Lb.
Gross Case Weight: 18.47 Lb.
Case Cube: 1.54
Pallet Pattern: 6 Ti x 7 Hi
(42 Cases/Pallet)
Serving Size: 1/8 PIZZA CRUST (60 G)
Shelf Life(Frozen): 270 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 17 IN L x 13.75 IN W x 11.38 IN H
Master Unit Size: 17 OZ

Tips & handling

1. Keep product frozen at 0°F (-18°C) or below until ready to use Notes: · To prevent drying, pizza crust must be completely covered with plastic when stored in the freezer, refrigerator or at room temperature · Thawed pizza crust may be held in the refrigerator for up to five (5) days 2. Remove pizza crust from the freezer and place on pizza screens or pans Note: Oiled pizza screens or perforated pans will allow for a crispier baked crust 3. Top and bake as follows. Ovens vary so use the suggested guidelines and optimize time and temperature for your operation: o Impinger/Conveyor Oven: 500 °F for 3 - 5 minutes o Convection Oven: 375 °F for 6 - 9 minutes o Deck Oven: 500 °F for 7 - 10 minutes 4. After baking, allow pizza to set for 3-4 minutes before cutting

Storage

  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1/8 PIZZA CRUST (60 G)

Servings Per Container 8

Amount Per Serving
Calories 160 Calories from Fat 30
Nutrient % Daily Value*
Total Fat 3.5g 5%
Saturated Fat 0.5g 3%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 270mg 11%
Total Carbohydrate 27g 9%
Dietary Fiber 3g 10%
Sugar 2g
Protein 5g 9%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%
Folate 6% Niacin 4%
Riboflavin 4% Thiamin 6%
Energy
Calories 262.2660
Kilojoules 1,097.3209
Calories from Fat 52.8426
Calories from Fat % 20.1485%
Calories from Saturated Fat 8.8398
Protein 7.5893 G
Carbohydrates 44.7665 G
Sugars 3.0003 G
Sugar Alcohol 0.0000 G
Water 39.9717 G
Fat 5.8714 G
Saturates 0.9822 G
Trans Fat 0.0715 G
Polyunsaturates 3.0044 G
Monounsaturates 1.2085 G
Cholesterol 0.0000 MG
Fiber 4.1420 G
Minerals
Ash 1.8010 G
Calcium 16.0816 MG
Iron 1.4048 MG
Sodium 442.2375 MG
Thiamin 0.1951 MG Riboflavin 0.1179 MG
Niacin 1.5778 MG Vitamin A IU / 0.3227 RE
Vitamin C 0.0002 MG Folic Acid 51.0057 UG

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