FULLY BAKED OVEN FIRED FLATBREAD WHOLE GRAIN RICH 6 X 6 IN SQUARE

Product Code: 14010

2 OZ EQ WGR OVEN FIRED FLATBREAD READY TO THAW AND SERVE TO HUNGRY STUDENTS.

Ingredients

WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, NONFAT DRY MILK, WHEAT GLUTEN, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE, GUAR GUM.

Specifications

GTIN: 00049800140103
Kosher Certification: KOF-K
Kosher Status: NO SYMBOL (KOSHER)
Case Count: 192
Master Pack: CASE
Net Case Weight: 26.4 Lb.
Gross Case Weight: 28.13 Lb.
Case Cube: 1.92
Pallet Pattern: 4 Ti x 9 Hi
(36 Cases/Pallet)
Serving Size: 1 FLATBREAD (62 G)
Shelf Life(Frozen): 365 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 26.75 IN L x 13.5 IN W x 9.19 IN H
Master Unit Size: 2.2

Tips & handling

KEEP FROZEN 0°F OR BELOW Handling Instructions: 1. Keep product frozen at 0°F or below until ready to use 2. Defrost and store thawed flatbread at room temperature Note: To prevent drying, flatbread must be completely covered with plastic when stored in the freezer, refrigerator or at room temperature. Thawing in refrigerator or near sources of heat causes moisture loss. Thawed flatbread may be held at ambient temperature up to five (5) days 3. Warm flatbreads prior to folding for easier handling Note: Cold, dry or toasted flatbread will crack when folded 4. To properly fold/roll flatbread, locate the grill marks which represent the "grain". Fold/roll the flatbread against the grain 5.. For sandwich applications with a more authentic artisan appearance, expose the oven fired bubbles when folding the flatbread around ingredients

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

milk, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 FLATBREAD (62 G)

Servings Per Container 1

Amount Per Serving
Calories Calories from Fat
Nutrient % Daily Value*
Total Fat 5g 6%
Saturated Fat 1g 5%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 330mg 14%
Total Carbohydrate 28g 10%
Dietary Fiber g %
Sugar 2g
Protein 6g 12%
Vitamin A % Vitamin C %
Calcium 2% Iron 8%
Folate 8% Riboflavin 10%
Thiamin 20%
Energy
Calories 289.7974
Kilojoules 1,212.5123
Calories from Fat 71.5938
Calories from Fat % 24.7048%
Calories from Saturated Fat 13.0257
Protein 9.4124 G
Carbohydrates 45.1385 G
Sugars 3.2467 G
Sugar Alcohol 0.0000 G
Water 35.5669 G
Fat 7.9549 G
Saturates 1.4473 G
Trans Fat 0.0972 G
Polyunsaturates 4.3748 G
Monounsaturates 1.7154 G
Cholesterol 0.4091 MG
Fiber 4.3115 G
Minerals
Ash 1.9273 G
Calcium 40.7910 MG
Iron 2.5378 MG
Sodium 523.0139 MG
Thiamin 0.3674 MG Riboflavin 0.2013 MG
Niacin 3.2020 MG Vitamin A IU / 0.8681 RE
Vitamin C 0.1074 MG Folic Acid 50.3010 UG

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