FULLY BAKED OVEN FIRED FLATBREAD WHOLE GRAIN RICH 6 X 6 IN SQUARE

Product Code: 14010

2 OZ EQ WGR OVEN FIRED FLATBREAD READY TO THAW AND SERVE TO HUNGRY STUDENTS.

Ingredients

WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, NONFAT DRY MILK, WHEAT GLUTEN, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE, GUAR GUM.

Specifications

GTIN:
00049800140103
Kosher Certification:
KOF-K
Kosher Status:
NO SYMBOL (KOSHER)
Case Count:
192
Master Pack:
CASE
Net Case Weight:
26.4 Lb.
Gross Case Weight:
28.13 Lb.
Case Cube:
1.92
Serving Size:
1 flatbread (62 g)
Case Dimensions:
26.75 IN L x 13.5 IN W x 9.19 IN H
Pallet Pattern:
4 Ti x 9 Hi
(36 Cases/Pallet)
Master Unit Size:
2.2 OZ

Tips & handling

KEEP FROZEN 0°F OR BELOW Handling Instructions: 1. Keep product frozen at 0°F or below until ready to use 2. Defrost and store thawed flatbread at room temperature Note: To prevent drying, flatbread must be completely covered with plastic when stored in the freezer, refrigerator or at room temperature. Thawing in refrigerator or near sources of heat causes moisture loss. Thawed flatbread may be held at ambient temperature up to five (5) days 3. Warm flatbreads prior to folding for easier handling Note: Cold, dry or toasted flatbread will crack when folded 4. To properly fold/roll flatbread, locate the grill marks which represent the "grain". Fold/roll the flatbread against the grain 5.. For sandwich applications with a more authentic artisan appearance, expose the oven fired bubbles when folding the flatbread around ingredients

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

CONTAINS: MILK, WHEAT MAY CONTAIN SOY

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 flatbread (62 g)
Amount Per Serving
Calories
180
% Daily Value*
6 %
Total Fat 5g
5%
Saturated Fat 1g
Trans Fat 0g
0%
Cholesterol 0mg
14%
Sodium 330mg
10%
Total Carbohydrate 28g
10%
Dietary Fiber 3g
Total Sugars 2g
2%
Includes 1g Added Sugars
12%
Protein 6g
2%
Vitamin D 0.5mcg
2%
Calcium 30mg
8%
Iron 1.6mg
2%
Potassium 120mg
20%
Thiamin
10%
Riboflavin
8%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g Nutrition Facts
288.578
Calories
71.594
Calories From Fat
13.026
Calories From Saturated Fat
9.412 G
Protein
45.139 G
Carbohydrates
3.247 G
Sugars
0 G
Sugar Alcohol
35.567 G
Water
7.955 G
Fat
1.447 G
Saturates
0.097 G
Trans Fat
0.409 MG
Cholesterol
4.312 G
Fiber
Minerals
1.927 G
Ash
40.791 MG
Calcium
2.538 MG
Iron
523.014 MG
Sodium
Minerals
0.367 MG
Thiamin
0.201 MG
Riboflavin
3.202 MG
Niacin
2.894 IU
Vitamin A
0.107 MG
Vitamin C
0.854 MCG
Vitamin D
50.301 MCG
Folic Acid
187.767 MG
Potassium

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