ALLEN® STAY SOFT BUN BASE (1 TO 1)

Product Code: 14025

Bun base that requires only the addition of flour, water and yeast to create a delicious, moist bun. Ratio of flour to base is 1 to 1. Packaged in 50 lb bag.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DISTILLED MONOGLYCERIDES, SOYBEAN OIL, SALT, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: POWDERED WHEY (A MILK DERIVATIVE), LEAVENING (SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, BAKING SODA), NONFAT DRY MILK, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), XANTHAN GUM, CORN FLOUR, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYME, L-CYSTEINE HYDROCHLORIDE, WHEAT STARCH.

Specifications

GTIN: 00750903140258
Kosher Certification: NOT CERTIFIED
Kosher Status: NO SYMBOL (KOSHER)
Case Count: 1
Master Pack: CASE
Net Case Weight: 50 Lb.
Gross Case Weight: 50.8 Lb.
Case Cube: 1.07
Pallet Pattern: 5 Ti x 10 Hi
(50 Cases/Pallet)
Serving Size: 45 GRAMS MIX
Shelf Life(Frozen): 210 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 210 DAYS
Case Dimensions: 29 IN L x 16 IN W x 4 IN H
Master Unit Size: 50 LB

Tips & handling

DIRECTIONS FOR USE: THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH SMALL BATCH STA SOFT BUN BASE 50 LB 10 LB BREAD FLOUR 50 LB 10 LB WATER (VARIABLE) 47 LB 8 OZ 9 LB 8 OZ COMPRESSED YEAST 5 LB 1 LB OR *INSTANT DRY YEAST 1 LB 10.5 OZ 5.25 OZ MIX: ADD WATER, YEAST, AND DRY INGREDIENTS INTO THE BOWL AND MIX 2 MINUTES IN LOW SPEED, THEN CONTINUE MIXING IN MEDIUM SPEED FOR 14 MINUTES. *WHEN USING INSTANT DRY YEAST, MIX WATER AND BUN MIX 1 MINUTE IN LOW THEN ADD INSTANT DRY YEAST AND CONTINUE MIXING AS NORMAL. DOUGH TEMPERATURE: 82 F - 84 F. FERMENTATION: 20 MINUTES. BENCH TIME: IMMEDIATELY STRIP DOUGH, MOULD LIGHTLY AND GIVE 15 TO 20 MINUTES RELAXATION TIME. MAKE UP: INTO DESIRED PRODUCTS. PROOF: GIVE 3/4 PROOF WITH JUST ENOUGH MOISTURE TO PREVENT CRUSTING. BAKE TEMPERATURE: 390 F - 400 F FOR 12 TO 15 MINUTES. STORE IN A COOL DRY PLACE

Storage

  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 210 DAYS

Allergens

milk, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 45 GRAMS MIX

Servings Per Container 504

Amount Per Serving
Calories 170 Calories from Fat 35
Nutrient % Daily Value*
Total Fat 3.5g 6%
Saturated Fat 1.5g 8%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 700mg 29%
Total Carbohydrate 31g 10%
Dietary Fiber 1g 3%
Sugar 10g
Protein 4g 7%
Vitamin A 0% Vitamin C 0%
Calcium 10% Iron 10%
Folate 0% Niacin 10%
Riboflavin 10% Thiamin 20%
Energy
Calories 380.6966
Kilojoules 1,592.8346
Calories from Fat 73.1886
Calories from Fat % 19.2249%
Calories from Saturated Fat 31.2291
Protein 8.2587 G
Carbohydrates 68.6183 G
Sugars 20.9885 G
Sugar Alcohol 0.0000 G
Water 8.8646 G
Fat 8.1321 G
Saturates 3.4699 G
Trans Fat 0.0437 G
Polyunsaturates 2.6030 G
Monounsaturates 1.0362 G
Cholesterol 0.7854 MG
Fiber 1.8585 G
Minerals
Ash 6.1264 G
Calcium 253.3804 MG
Iron 4.6043 MG
Sodium 1547.6993 MG
Thiamin 0.6362 MG Riboflavin 0.4123 MG
Niacin 5.2418 MG Vitamin A IU / 1.2221 RE
Vitamin C 2.0964 MG Folic Acid 0.0000 UG

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