PLAIN CAKE DONUT

Product Code: 14121

Ready-to-finish plain ring cake donut. Bulk packed.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), PALM OIL, SUGAR, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEFATTED SOY FLOUR, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEXTROSE, WHEAT STARCH, SALT, SKIM MILK, MODIFIED WHEAT STARCH, POTATO FLOUR, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE. CONTAINS: WHEAT, SOY, EGGS, MILK

Specifications

GTIN: 00049800141216
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 84
Master Pack: CASE
Net Case Weight: 10.5 Lb.
Gross Case Weight: 11.81 Lb.
Case Cube: 0.93
Pallet Pattern: 10 Ti x 10 Hi
(100 Cases/Pallet)
Serving Size: 1 DONUT (56 G)
Shelf Life(Frozen): 270 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 1 DAY
Case Dimensions: 15.63 IN L x 11.88 IN W x 8.69 IN H
Master Unit Size: 2 OZ

Tips & handling

KEEP FROZEN AT 0°F (-18°C) OR BELOW 1. PLACE 5 X 7 ON LINED SHEET PAN OR ON GLAZING SCREENS ON SHEET PAN. 2. THAW 30 MINUTES AT ROOM TEMPERATURE. 3. HEAT ONLY IF TO BE GLAZED: 3 MINUTES AT 375 F (190 C). 4. FINISH: GLAZE GRANULATED SUGAR IMMEDIATELY AFTER HEATING, ICE OR DONUT SUGAR AFTER THAWED FOR 60 MINUTES.

Storage

  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 1 DAY

Allergens

eggs, milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 DONUT (56 G)

Servings Per Container 1

Amount Per Serving
Calories 260 Calories from Fat 150
Nutrient % Daily Value*
Total Fat 17g 26%
Saturated Fat 8g 40%
Trans Fat 0g %
Cholesterol 10mg 4%
Sodium 350mg 15%
Total Carbohydrate 25g 8%
Dietary Fiber 1g 2%
Sugar 9g
Protein 3g 5%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 8%
Folate 8% Niacin 8%
Riboflavin 6% Thiamin 10%
Energy
Calories 458.3482
Kilojoules 1,917.7289
Calories from Fat 266.6231
Calories from Fat % 58.1704%
Calories from Saturated Fat 125.4123
Protein 4.6613 G
Carbohydrates 43.2699 G
Sugars 15.3088 G
Sugar Alcohol 0.0000 G
Water 19.8380 G
Fat 29.6248 G
Saturates 13.9347 G
Trans Fat 0.2776 G
Polyunsaturates 1.6077 G
Monounsaturates 0.7666 G
Cholesterol 18.9325 MG
Fiber 0.9950 G
Minerals
Ash 2.6059 G
Calcium 13.6556 MG
Iron 2.4401 MG
Sodium 618.7540 MG
Thiamin 0.3046 MG Riboflavin 0.1621 MG
Niacin 2.4632 MG Vitamin A IU / 7.5693 RE
Vitamin C 0.0144 MG Folic Acid 50.3934 UG

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