DELUXE PERSHING DONUT DOUGH

Product Code: 14162

Yeast dough rolled in cinnamon smear and cut into disk coils. Bulk packed.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CINNAMON, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOY FLOUR, MODIFIED CORN STARCH, SALT, DISTILLED MONOGLYCERIDES, WHEAT GLUTEN, COLORED WITH (CARAMEL COLOR), DATEM, ASCORBIC ACID, WHEAT STARCH, ENZYME, DEXTRIN.

Specifications

GTIN: 00049800141629
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 180
Master Pack: CASE
Net Case Weight: 30.94 Lb.
Gross Case Weight: 32.65 Lb.
Pallet Pattern: 10 Ti x 6 Hi
(60 Cases/Pallet)
Serving Size: 1 DONUT DOUGH PIECE (78 G)
Shelf Life(Frozen): 150 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 1 DAY
Case Dimensions: 15.81 IN L x 11.56 IN W x 11.63 IN H
Master Unit Size: 2.75 OZ

Tips & handling

1. THAW OVERNIGHT IN RETARDER AT 35 - 40 F ON FLOUR DUSTED, PAPER LINED SHEET PAN (RACK COVERED). 2. TEMPER FOR 30 MINUTES AT ROOM TEMPERATURE (FLOOR TIME). 3. PLACE DONUTS ON FRYING SCREENS. 4. PROOF AT 100 F, 60% HUMIDITY, UNTIL TOP OF TEMPLATE IS REACHED. 5. LET DONUTS DRY FOR 15 MINUTES AT ROOM TEMPERATURE (RACK TIME). 6. FRY AT 375 F FOR 50 SECONDS PER SIDE. 7. LET COOL ON SCREEN.

Storage

  • Frozen: 150 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 1 DAY

Allergens

soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 DONUT DOUGH PIECE (78 G)

Servings Per Container 1

Amount Per Serving
Calories 220.0 Calories from Fat 45.0
Nutrient % Daily Value*
Total Fat 5.0g 8.0%
Saturated Fat 1.0g 5.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 280.0mg 12.0%
Total Carbohydrate 38.0g 13.0%
Dietary Fiber 2.0g 8.0%
Sugar 9.0g
Protein 5.0g 11.0%
Vitamin A 0.0% Vitamin C 0.0%
Calcium 4.0% Iron 10.0%
Folate 15.0% Niacin 10.0%
Riboflavin 8.0% Thiamin 15.0%
Energy
Calories 278.497
Kilojoules 1,165.2314
Calories from Fat 57.952
Calories from Fat % 20.8088%
Calories from Saturated Fat 13.608
Protein 6.939G
Carbohydrates 48.197G
Sugars 11.341G
Sugar Alcohol 0.0G
Water 36.713G
Fat 6.439G
Saturates 1.512G
Trans Fat 0.078G
Polyunsaturates 2.8854G
Monounsaturates 1.248G
Cholesterol 0.009MG
Fiber 2.544G
Minerals
Ash 1.711G
Calcium 42.022MG
Iron 2.278MG
Sodium 364.301MG
Thiamin 0.309MG Riboflavin 0.194MG
Niacin 2.524MG Vitamin A IU /
Vitamin C 0.002MG Folic Acid 82.7809UG

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