READY TO FINISH CAKE DONUT FRENCH EGG JUMBO RING

Product Code: 14592

Ready-to-finish large ring donut made with a cream puff-style dough and unique ridges. Bulk packed.

Ingredients

EGG WHITES, PALM OIL, GELATINIZED WHEAT STARCH, WATER, WHEAT STARCH, EGG YOLKS, CORNSTARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SUGAR, SOYBEAN OIL, MALTODEXTRIN, SALT, MONOGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM CASEINATE (A MILK DERIVATIVE), DEFATTED SOY FLOUR, DATEM, COLORED WITH BETA CAROTENE.

Specifications

GTIN: 00049800145924
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 96
Master Pack: CASE
Net Case Weight: 10.58 Lb.
Gross Case Weight: 12.19 Lb.
Case Cube: 1.8
Pallet Pattern: 7 Ti x 7 Hi
(49 Cases/Pallet)
Serving Size: 1 DONUT (49 G)
Shelf Life(Frozen): 270 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 1 DAY
Case Dimensions: 19.5 IN L x 12.88 IN W x 12.38 IN H
Master Unit Size: 1.764 OZ

Tips & handling

KEEP FROZEN AT 0°F OR BELOW 1. PLACE 5 X 7 ON LINED SHEET PAN. 2. THAW FOR 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT ONLY IF TO BE GLAZED: 375 F FOR 2 MINUTES. 4. FINISH: GLAZE IMMEDIATELY AFTER HEATING, OR ICE AFTER THAWED FOR 60 MINUTES

Storage

  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 1 DAY

Allergens

eggs, milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 DONUT (49 G)

Servings Per Container 1

Amount Per Serving
Calories 140 Calories from Fat 90
Nutrient % Daily Value*
Total Fat 10g 15%
Saturated Fat 5g 24%
Trans Fat 0g %
Cholesterol 20mg 6%
Sodium 260mg 11%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Sugar 0g
Protein 2g 5%
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 0%
Folate 0% Niacin 0%
Riboflavin 0% Thiamin 0%
Energy
Calories 288.7764
Kilojoules 1,208.2405
Calories from Fat 180.1185
Calories from Fat % 62.3730%
Calories from Saturated Fat 89.4672
Protein 4.6695 G
Carbohydrates 22.4949 G
Sugars 0.9516 G
Sugar Alcohol 0.0000 G
Water 50.9478 G
Fat 20.0132 G
Saturates 9.9408 G
Trans Fat 0.1783 G
Polyunsaturates 0.5631 G
Monounsaturates 0.5477 G
Cholesterol 42.8962 MG
Fiber 0.0848 G
Minerals
Ash 1.8746 G
Calcium 34.7082 MG
Iron 0.3842 MG
Sodium 513.1057 MG
Thiamin 0.0013 MG Riboflavin 0.0000 MG
Niacin 0.0000 MG Vitamin A IU / 115.8271 RE
Vitamin C 0.4913 MG Folic Acid 0.0000 UG

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