READY TO FINISH YEAST RAISED DONUT RING WITH WHOLE GRAIN
Product Code: 14839
Made with Whole Grain Yeast donut made with Whole Wheat Flour and Enriched Wheat Flour
WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, WHEY (A MILK DERIVATIVE), DEXTROSE, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOY FLOUR, DISTILLED MONOGLYCERIDES, CARRAGEENAN.
Tips & handling
1. Place on lined 4x6 sheet pan. 2. Thaw 60 minutes at room temperature. 3. Heat in 375 F oven for 2-3 minutes 4. Finish: Glaze or granulated sugar immediately, ice or donut sugar when cool. Keep frozen at 0F (-18C) or below.
- Frozen: 270 DAYS
- Refrigerated: 0 DAYS
- Ambient: 1 DAY
CONTAINS: MILK, SOY, WHEAT MANUFACTURED ON SHARED EQUIPMENT WITH EGGS
- Nutrition Facts
- 100G Nutrition Facts