BISCUIT DOUGH WITH WHOLE GRAIN REDUCED SODIUM AND REDUCED FAT

Product Code: 14858

A moist, fluffy, buttery biscuit made with 51%+ whole grains. We've reduced sodium & fat without reducing flavor!

Ingredients

WHOLE WHEAT FLOUR, BUTTERMILK, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SKIM MILK, PALM OIL, MALTODEXTRIN, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, MODIFIED CORNSTARCH, POTASSIUM CHLORIDE, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), SOYBEAN OIL, ARTIFICIAL FLAVOR, SALT, DATEM, SOY LECITHIN.

Specifications

GTIN:
00049800148581
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
182
Master Pack:
CASE
Net Case Weight:
29.58 Lb.
Gross Case Weight:
31.32 Lb.
Case Cube:
1.045
Serving Size:
1 biscuit (67 g)
Case Dimensions:
15.81 IN L x 11.56 IN W x 9.88 IN H
Pallet Pattern:
10 Ti x 7 Hi
(70 Cases/Pallet)
Master Unit Size:
2.6 OZ

Tips & handling

1. KEEP PRODUCT FROZEN AT 0 F TO -10 F UNTIL READY TO USE. 2. PAN FROZEN DOUGH ON PAPER LINED SHEET PAN. FULL SHEET PAN: INDIVIDUAL - 8 X 5; CLUSTERED - HONEYCOMB OF 51. HALF SHEET PAN: INDIVIDUAL - 5 X 4; CLUSTERED - HONEYCOMB OF 21. * LEAVE ABOUT 1/4" SPACE BETWEEN THE BISCUITS WHEN CLUSTERED. 3. THAW THE PANNED PRODUCT AT ROOM TEMPERATURE FOR 1 HOUR BEFORE BAKING. 4. BAKE UNTIL GOLDEN BROWN. CONVENTIONAL OVEN: 375 F - 12 TO 16 MINUTES. CONVECTION OVEN: 325 F - 8 TO 12 MINUTES FOR INDIVIDUAL PANNED AND 12 TO 16 MINUTES OR CLUSTERED. BAKE TIMES WILL VARY DUE TO OVENS. ADJUST TIMES ACCORDINGLY.

Storage

  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

CONTAINS: MILK, SOY, WHEAT MAY CONTAIN EGG AND SESAME

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
0 Servings Per Container
Serving Size 1 biscuit (67 g)
Amount Per Serving
Calories 200
Calories from Fat 60
% Daily Value*
10%
Total Fat 6g
18%
Saturated Fat 3.5g
Trans Fat 0g
0%
Cholesterol 5mg
15%
Sodium 370mg
10%
Total Carbohydrate 31g
16%
Dietary Fiber 4g
Sugars 3g
10%
Protein 5g
0%
Vitamin A
0%
Vitamin C
8%
Iron
4%
Calcium
15%
Thiamin
6%
Riboflavin
8%
Niacin
6%
Folate
100g Nutrition Facts
271.418
Calories
76.022
Calories From Fat
45.182
Calories From Saturated Fat
6.811G
Protein
42.038G
Carbohydrates
3.971G
Sugars
0G
Sugar Alcohol
38.533G
Water
8.447 G
Fat
4.909 G
Saturates
0.077 G
Trans Fat
3.583 MG
Cholesterol
5.358G
Fiber
Minerals
4.171 G
Ash
54.426 MG
Calcium
1.845 MG
Iron
493.896 MG
Sodium
0.255 MG
Thiamin
0.132 MG
Riboflavin
2.327 MG
Niacin
4.961 IU
Vitamin A
0.062 MG
Vitamin C
30.612 MCG
Folic Acid
519.263 MG
Potassium

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