12 IN PARBAKED ARTISAN PIZZA CRUST
Product Code: 15125
A PAR BAKED THAT HAS A HANDSTRETCHED APPEARANCE. THIS PRODUCT HAS A LIGHT-MEDIUM BAKED COLOR WITH A DEPRESSED CENTER, UNEVEN RIM WITH A SLIGHTLY RAISED EDGE, AND MULTIPLE AIR BUBBLES. THE BOTTOM OF THE CRUST ALSO HAS BLACK CHAR MARKS.
WHEAT FLOUR, WATER, DURUM WHEAT SEMOLINA, YEAST, PALM OIL, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR, EXTRA VIRGIN OLIVE OIL, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GUAR GUM, ARABIC GUM, ENZYME.
Tips & handling
1. Keep frozen at 0º F (-18º C) or below, until ready to use. 2. Remove desired number of crusts from case, and place on pizza screens/pans (sprayed with pan spray). 3. Add sauce, cheese, and additional toppings as desired. 4. Bake as recommended below, or until desired crust color is achieved and cheese is melted: Convection Oven: 450 F (230 C), 4.5 – 6.5 minutes Deck Oven: 500 F (260 C), 7 - 10 minutes Conveyor Oven: 450 F (230 C), 4.5 – 6.5 minutes 5. Remove pizza from oven, and let sit at room temperature for 3 – 5 minutes before slicing and serving.
- Frozen: 365 DAYS
- Refrigerated: 0 DAYS
- Ambient: 0 DAYS
CONTAINS: WHEAT MAY CONTAIN MILK AND SOY
- Nutrition Facts
- 100G Nutrition Facts